Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, July 25, 2012

Executive Chefs: Dave Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Barley

Pearled Barley Is a Whole Grain and Provides 1/4th Your Fiber Needs for the Day. Barley Is Considered a Low Glycemic Index Food and Can Help Prevent Large Fluctuations in Blood Sugars and Contains Soluble Fiber, Beta Glucans Which Can Significantly Lower Ldl (Bad) Cholesterol

PORT SIDE/STARBOARD

** Braised Cabbage

** Pearl Barley

Mixed Vegetables & Herbs

* Honey Glazed Parsnip

Olive Oil

Cooking Method: Roasted

 Poached Salmon with Citrus Dressing & Grilled Lemon

MAY CONTAIN BONES Honey

 Grilled Turkey Escalope with Spicy Green Pepper, Beetroot & Sprout Salad

Olive Oil & Green Chilli

 Baked Haddock Served with Fennel & Asparagus Salad in Chervil & Shallot Vinaigrette

MAY CONTAIN BONES Lemon Juice, Dill, White Wine Vinegar & Olive Oil

* Parsley Buttered Baby Potato

 Cajun Long Glazed Collar of Bacon Served with Sauteed Hazelnut Cabbage & Parsley Cream Sauce

Cajun Spices, Butter, Onion, Raisins & Corn Flour

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Quinoa & Butternut Squash Salad with Courgette, Yellow Pepper, Peas & Rosemary Oil

* Coleslaw

Cabbage, Carrot & Light Horseradish Mayonnaise

 Tuna & Sweet Corn Salad with Light Mayonnaise

** Udon Noodles & Cherry Tomato Salad with Aubergine, Mushroom, Red Onion, Cilantro & Basil Pesto

Olive Oil

SALAD DRESSINGS

* Honey & Mustard Dressing

Olive Oil

** Sun Dried Tomato Pesto

Olive Oil

* Light Garlic Mayonnaise

PORT TO PORT

** Braised Cabbage

* Roasted Corn on the Cob with Warm Chilli Butter

 Grilled Chicken Butterfly with Salsa Cruda

Onion, Peppers, Tomato, Chilli, Parsley & Olive Oil

* Boiled Baby Potato with Fresh Parsley

Butter

 Bolivian Pork Fritanga Served with Brown Rice & Tortilla on the Side

Tomato, Onion, Garlic, Hot Peppers,Oregano & Cilantro SERVED WITH BROWN RICE & TORTILLA ON THE SIDE

SOUP GALLEY

** Slow Cooked Low Fat Carrot & Butternut Squash Broth

Bay Leaves, Green Peppercorns, Leek, Onion, Celery & Vegetable Stock

* Zuppa Cremosa Al Sapore Di Funghi Misti Con Erbetta Cippollina Formaggio Pisellini Fresdi

Cream, Black, Pepper, Carrot, Vegetable Stock, Garlic, White Wine, Bay Leaves, Mushroom, Chives & Parmesan Cheese

 Sweet Chilli Stir Fry Tiger Prawn Soup with Mixed Veggies, Fresh Coriander, Noodles & Chunky Pineapple

Sriracha Sauce, Carrot, Pepper, Leek, Sesame Seeds, Bay Leaves, Fish Stock, Rice Vinegar & Soy Sauce

THE VEGETARIAN DOCK

** Braised Cabbage

** Wholegrain Brown Rice

** Aloo Chana Masala Served with Naan Bread & Pineapple Raita on the Side

Chickpea, Black Chickpea, Potato, Tomato, Onion, Garlic, Turmeric, Garam Masala, Coriander & Chilli

* Confit Red Onion Vol Au Vent with Creamy Cheddar Sauce & Balsamic Reduction

Vinegar, Brown Sugar, Milk & Cream Cheese

THE BRIDGE DELI

** Quinoa & Butternut Squash Salad with Courgette, Yellow Pepper, Peas & Rosemary Oil

* Coleslaw

Cabbage, Carrot & Light Horseradish Mayonnaise

 Tuna & Sweet Corn Salad with Light Mayonnaise

** Udon Noodles & Cherry Tomato Salad with Aubergine, Mushroom, Red Onion, Cilantro & Basil Pesto

Olive Oil

** Tofu & Tomato Brown Roll with Lettuce Onion & Basil Pesto

* Brie Cheese & Baby Spinach Brown Bread Sandwich with Apple, Sesame Seeds & Tomato Chilli Jam

 Sweet Chilli Prawn Wholemeal Wrap with Bean Sparout & Carrot

 Pepper Coated Salami & Red Onion Relish White Bread Sandwich with Peppers & Mixed Lettuce

* Selection of Cheese

RED CHEDDAR & GOUDA

 Selection of Meat

SMOKED CHICKEN, HONEY BAKED HAM, SALAMI MILANO & ROAST BEEF

THE DESSERT CABIN

* White Chocolate, Banana & Toffee Torte

ON THE SIDE

* Parsley Cream Sauce

Butter, Onion & Corn Flour

** Chervil & Shallot Vinaigrette

White Wine Vinegar & Olive Oil

** Brown Rice

** Tortilla

** Naan Bread

* Pineapple Raita

Cumin & Yoghurt