Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, July 03, 2012

Executive Chefs: Dave Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Arborio Rice

Arborio"Ar-BOH-ree-oh," Is the Foundation of Risotto. An Italian White Rice That Has a Higher Than Normal Soluble Starch Content That Is Released During Cooking, Which Is What Makes Risotto Creamy. There Is a Visual Distinction Between Regular White Rice and Arborio, as the Latter Has a Shorter and Fatter Kernel.

PORT SIDE/STARBOARD

** Boiled Barley with Shredded Baby Leek and Tomato Concasse

** Steamed Mangetout

* Roasted Sweet Potato Wedges with Citrus Dressing

Grapefruit, Orange, Lemon, Lime, Honey, Wholegrain Mustard & Olive Oil

* Honey Pink Peppercorn & Dried Sage Tossed Parsnip

 Medley of Grilled Fish

MAY CONTAIN BONES Selection of Cod, Salmon, Sea Trout & Prawns with Lemon Dressing

 Roasted Chicken Fillet

Olive Oil

 Grilled Red Snapper with Barigoule of Baby Vegetables

MAY CONTAIN BONES Turnip, Carrot, Leek, Fennel, Jerusalem Artichoke, Oregano, Garlic, Black Pepper, Olive Oil & Vinegar

 Buttermilk Fried Chicken Served with Sauteed Greens, Almond Coated Rissoto Balls & Chipotle Sauce

Flour, Arborio Rice, Wine, Onion, Butter & Parmesan

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Radicchio & Asparagus Salad with Peppers, Carrots, Tomato, Red Kidney Beans & Olive Oil

** Roasted Aubergine & Courgette Salad with Shallots, Rocket, Pumpkin Seeds & Olive Oil

Mixed Herbs

 Tuna & Light Mayonnaise Salad with Spring Onion

 Potato & Smoked Bacon Salad with Peas, Sweet Corn, Light Mayonnaise & Fresh Chives

SALAD DRESSINGS

* Sour Cream & Gherkins Dressing

Paprika & Light Mayonnaise

** Sweet Chilli Sauce

Dijon Mustard

** Peach Dressing

Dijon Mustard & White Wine Vinegar

PORT TO PORT

** Steamed Shredded Spinach

* Aubergine Teriyaki with Bean Sprouts, Young Corn & Toasted Sesame Seeds

Soy Sauce, Honey & Chilli

** Sushi Meshi

Sushi Rice, Kelp, Rice Vinegar, Sugar & Salt

 Chicken Katsu

Egg, Flour & Panko

 Sweet Soy & Honey Glazed Beef with Fried Garlic, Pickled Ginger & Shredded Baby Leek

Bamboo Shoots, Water Chestnuts, Carrot, Onion & Peppers

SOUP GALLEY

** Slow Cooked Homemade Broccoli Broth with Pink Peppercorns

Onion, Carrot, Celery, Garlic, Mixed Herbs & Vegetable Stock

** Veloute Soup of Silky Roasted Potatoes with Jalapeno & Fresh Coriander, Topped with Basil Pesto

Carrot, Onion, Celery, Parsnip, Vegetable Stock, White Pepper, Garlic, Mixed Herbs, Bay Leaves & Olive Oil

 Asian Style Crab & Corn Soup with Fresh Ginger, Green Onion & Egg Drops

Carrot, Onion, Garlic & Fish Stock

THE VEGETARIAN DOCK

* Tarka Dhal Served with Selection of Naan Toasties

Onion, Tomato, Yellow Lentils, Cumin Seeds, Turmeric, Lemon, Garam Masala & Coriander

** Penne with Tomato & Basil Sauce

Tomato, Onion & Garlic

** Boiled Barley with Shredded Baby Leek and Tomato Concasse

** Radicchio & Asparagus Salad with Peppers, Carrots, Tomato, Red Kidney Beans & Olive Oil

** Roasted Aubergine & Courgette Salad with Shallots, Rocket, Pumpkin Seeds & Olive Oil

** Steamed Mangetout

THE DESSERT CABIN

* Pear & Cookie Gateau

* Tiramisu Gateau

ON THE SIDE

 Chipotle Sauce

Chilli, Tomato, Shallots, Fennel, Orange, Apple, Lime, Lemon,Garlic, Bay Leaves, Black Pepper & Cinnamon

 Katsu Sauce

Soy Sauce, Worcestershire Sauce & Tomato Ketchup

* Selection of Naan Toasties