Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, July 02, 2012

Executive Chefs: Dave Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Barley

Pearled Barley Is a Whole Grain and Provides 1/4th Your Fiber Needs for the Day. Barley Is Considered a Low Glycemic Index Food and Can Help Prevent Large Fluctuations in Blood Sugars and Contains Soluble Fiber, Beta Glucans Which Can Significantly Lower Ldl (Bad) Cholesterol

PORT SIDE/STARBOARD

** Braised Basmati Brown Rice with Julienne Carrot & Sweet Corn Kernels

** Steamed Garden Peas

** Roasted Vegetables with Basil Pesto

Olive Oil

 Grilled Salmon with Paprika, Oregano & Orange Dressing

 Chicken Thighs with Lemon & Chives Puree

 Crispy Chicken Fillet, Parmesan & Black Pepper Rissoto, Confit of Lemon & Gralic with Baton Chive

Rice, White Wine, Cream Cheese, Vegetable Stock, Garlic, Sugar, Vanilla & Olive Oil

 Crispy Skin Pork Belly, Rosted Shallot Puree, Fresh Minted Garden Peas, Pork Jus & Fried Sage

Thyme, Garlic & Cream

Cooking Method: Roasted

** Savoury Boulangere Potato with Fresh Rosemary & Thyme

Onion & Bay Leaves

Cooking Method: Baked

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Bean Sprouts & Noodle Salad with Red Cabbage, Carrots, Spring Onion, Peppers & Sesame Soy Dressig

Sesame Oil, Soy Sauce & Sesame Seeds

** Chickpea & Broccoli Salad with Courgette, Tomato, Cashew Nuts & Garlic Vianaigrette

Vinegar & Olive Oil

 Tuna & Light Mayonnaise Salad with Chives

 Egg & Baked Ham Salad with Sweet Corn, Iceberg Lettuce & Marie Rose Sauce

Ketchup & Mayonnaise

SALAD DRESSINGS

* Sour Cream & Gherkins Dressing

Paprika

** Sweet Chilli Sauce

Dijon Mustard

** Peach Dressing

Dijon Mustard & White Wine Vinegar

PORT TO PORT

** Bok Choy

Cooking Method: Steamed

** Steamed Fragrant Jasmine Rice Infused with Cinnamon

Olive Oil

** Thai Green Vegetable Curry

Courgette, Peppers, Aubergine, Bamboo Shoots, Coriander, Coconut Milk, Garlic, Ginger, Lemon Grass & Lime

 Coconut & Lime Tossed Tiger Prawns with Paw Paw Salad

Onion, Scallions, Mango, Tomato & Coriander

 Hot Chilli Duck with Sweet Basil and Rosted Broken Cashews

Chilli, Sugar & Vinegar

SOUP GALLEY

** Healthy & Spicy Curried Broth with Chilli Garlic & Bok Choy

Chinese Curry Paste, Vegetable Stock & Bay Leaves

* Japanese Style Veggie Soup with Egg Noodles, Fresh Chives, Bamboo Shoots & Green Onion

Mix Vegetables, Soy Sauce, Ginger, Garlic, Rice Vinegar, Mirin & Vegetable Stock

 Creamy Mussels Soup in White Wine with Garden Spinach & Parsley

Fish Stock, Worcestershire Sauce, Garlic, Black Pepper & Bay Leaves

THE VEGETARIAN DOCK

** Braised Barley with Julienne Carrot & Sweet Corn Kernels

** Steamed Garden Peas

** Beetroot & Chickpea Stew

Carrot, Onion, Celery, Celeriac & Vegetable Stock

* Potato & Wild Mushroom Gratin

Cream, Onion, Garlic & Thyme

** Chickpea & Broccoli Salad with Courgette, Tomato, Cashew Nuts & Garlic Vianaigrette

Vinegar & Olive Oil

** Bean Sprouts & Noodle Salad with Red Cabbage, Carrots, Spring Onion, Peppers & Sesame Soy Dressig

THE DESSERT CABIN

* Honey & Almond Cheesecake

* Almond Tart

ON THE SIDE

 Pork Jus