Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, June 29, 2012

Executive Chefs: Dave Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Pistachios

Pistachios Contain Fiber. Lots of it! Pistachios, in Fact, Contain Higher Amounts of Fiber Than Many High-fiber Foods. If You Are Trying to Boost Your Intake, Pistachios Are an Excellent Source of Dietary Fiber.

PORT SIDE/STARBOARD

** Steamed Green Cabbage

** Brown Basmati Rice with Root Vegetable Macedonia

Carrot, Parsnip, Turnip & Celeriac

Cooking Method: Steamed

* Vegetable Fantasy with Chives Butter

Cauliflower, Broccoli, Carrot & Sugar Snaps

 Steamed Red Snapper with Citronette

 Roasted Butterfly Chicken with Cerignola Olive Tapenade

 Red Pepper Crusted Salmon with Green Beans, Tomato Provencal Salsa & Balsamic Reduction

Black & Green Olives, Garlic, Shallot, Courgette, Mint, Oregano, Thyme, Breadcrumbs & Corn Flour

Cooking Method: Baked

* Champ Potato

Butter, Milk, Cream & Spring Onion

Cooking Method: Boiled

 Chicken Supreme with Swiss Cheese Sauce & Bayonne Ham Crisps

Onion, Milk, Cream, Garlic, Sunflower Oil & Cloves

Cooking Method: Roasted

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Barley & Tomato Salad with Onion, Carrot, Sweet Corn, Chickpea, Parsley & Olive Oil

* Leek & Goat Cheese Salad with Olives, Peppers, Almonds, Vinegar Dressing & Oregano

 Tuna & Light Mayonnaise Salad with Chives

** Pasta & Chives Pesto Salad with Sweet Corn

Olive Oil

SALAD DRESSINGS

** Sun Dried Tomato Dressing

Dijon Mustard

* Cashew Nut & Honey Dressing

Dijon Mustard & Vinegar

 Lemon Dressing

Light Mayonnaise & Worcestershire Sauce

PORT TO PORT

** Steamed Green Cabbage

** Brown Basmati Rice with Root Vegetable Macedonia

Carrot, Parsnip, Turnip & Celeriac

Cooking Method: Steamed

* Root Vegetable Cottage Pie Topped with Grated Mature Cheddar Cheese

Carrot, Parsnip, Celeriac, Onion & Garlic

Cooking Method: Baked

* Colcannon

Potato, Butter, Milk, Cream & Cabbage

Cooking Method: Boiled

 Rosemary Farce Stuffed Chicken with Rich Cider Sauce & Tomato Compote

Onion, Breadcrumbs, Bulmers, Chicken Stock, Olive Oil & Bay Leaves

Cooking Method: Roasted

 Slow Braised Beef Cheeks with Guinness

Onion, Thyme, Bay Leaves & Beef Stock

SOUP GALLEY

** Healthy & Clear Homemade Broth with Garden Fennel & Dill

Onion, Carrot, Celery & Vegetable Stock

** Silky Butternut Squash & Carrot Soup with Paprika, Fresh Coriander & Toasted Pistachios

Onion, Carrot, Celery, Garlic, Thyme, Bay Leaves, Black Peppers & Vegetable Stock

 Creamy Smooth Potato & Fresh Salmon Soup with Green Onion, Chives & Truffle Oil

Cream, Garlic, Fish Stock, Bay Leaves & White Pepper

THE VEGETARIAN DOCK

** Steamed Green Cabbage

** Brown Basmati Rice with Root Vegetable Macedonia

Carrot, Parsnip, Turnip & Celeriac

Cooking Method: Steamed

* Crumbled Artichoke Hearts with Mozzarella Cheese

Breadcrumbs & Olive Oil

Cooking Method: Baked

** Vegetable Biryani

White Basmati Rice, Tomato, Onion, Carrot, Pepper, Garlic & Coriander

THE DESSERT CABIN

* Raspberry Cheesecake

* Chocolate Truffle Torte

* Chocolate Tart

* Dark Chocolate & Orange Torte

ON THE SIDE

* Swiss Cheese Sauce

Onion, Milk, Cream, Garlic, Sunflower Oil & Cloves

** Balsamic Reduction

Thyme, Garlic & Corn Flour

* Cucumber Raita

Yoghurt & Herbs

** Lime Pickles