Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, July 04, 2012

Executive Chefs: Dave Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Macadamias

Macadamias Are a High Energy Food and Contain No Cholesterol. The Natural Oils in Macadamias Contain 78 Per Cent Monounsaturated Fats, the Highest of Any Oil Including Olive Oil. Macadamias Are Also a Good Source of Protein, Calcium, Potassium and Dietary Fibre and Are Very Low in Sodium. The Protein Component of Nuts Is Low in Lysine and High in Arginine.

PORT SIDE/STARBOARD

** Steamed Asparagus Spears

** Tiane of Aubergine & Tomato with Rocket Pesto

Oregano & Olive Oil

** Nut Tossed Brown Rice

Macadamia & Hazelnuts

 Steamed Senegalese Hake on a Bed of Red Chard Salad

MAY CONTAIN BONES Olive Oil

 Grilled Turkey Escalope Served with Citrus Infused Bean Sprout & Carrot

Orange, Lemon, Lime, Honey & Olive Oil

 Lemon & Thyme Seared Irish Salmon Served with Chorizo Mash, Bok Choy & Cherry Tomato Chutney

Chicken Stock, Vinegar, Tomato Puree, Sugar, Onion, Olive Oil, Oregano, Lime, Lemon Juice, Coriander & Butter

* Parmesan Crushed Baby Potato

Olive Oil & Butter

 Roasted Noisette of Lamb with Parma Ham Served with Dauphinoise Potatoes, Caramelized Pearl Onion, Spinach Puree & Lamb Jus

Milk, Light Cream Cheese, Garlic, White Wine Vinegar & Brown Sugar

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Mushroom & Peppers Salad with Sweet Corn, Peas, Tomato, Fresh Parsley, Rocket & Lemon Dressing

Lemon Juice & Olive Oil

** Yellow & Green Courgette Salad with Red Onion, Mixed Lettuce, Mangetout , Olive Oil & Mixed Herbs

* Cous Cous & Feta Cheese Salad with Sundried Tomato, Red Chard & Pistachios

 Crunchy Carrot & Prawn Salad with Spring Onion, Chinese Lettuce & Sweet Chilli Sauce

SALAD DRESSINGS

* Sour Cream & Gherkins Dressing

Paprika & Light Mayonnaise

** Sweet Chilli Sauce

Dijon Mustard

** Peach Dressing

Dijon Mustard & White Wine Vinegar

PORT TO PORT

** Steamed Asparagus Spears

** Roasted Sweet Potato Rings

 Blackened Cajun Cornfed Chicken Supreme Served with Peach Salsa & Cajun Sauce on the Side

Onion, Tomato, Olive Oil, Garlic, Chilli, Carrot, Bay Leaves, Herbs & Cajun Spices

Cooking Method: Roasted

* Black Bean & Chilli Rissoles

Black Eyed Beans, Potato, Onion, Garlic, Parsley, Egg, Milk & Flour

Cooking Method: Fried

 New Orleans Buffalo Steak Served with Bourbon Bbq Sauce

Mustard, Orange, Brown Sugar, Vinegar, Onion, Garlic, Oregano & Worcestershire Sauce

SOUP GALLEY

** Low Cholesterol Broth of Turnip with Fresh Herbs

Onion, Carrot, Celery, Thyme, Bay Leaves, Mixed Herb & Vegetable Stock

* Creamy Spicy Soup of Spring Asparagus & Farmhouse Cheese with Fresh Coriander & Toasted Almonds

Carrot, Onion, White Pepper, Vegetable Stock, Szechuan Pepper, Chilli, Low Fat Milk & Mixed Herbs

 Boston Seafood Chowder

Tomato, Seafood Cocktail, Carrot, Onion, Black Pepper, Bay Leaves, Garlic & Fish Stock

THE VEGETARIAN DOCK

** Mushroom & Peppers Salad with Sweet Corn, Peas, Tomato, Fresh Parsley & Lemon Dressing

** Yellow & Green Courgette Salad with Red Onion, Mixed Lettuce

** Steamed Asparagus Spears

** Wild Rice

Cooking Method: Steamed

** Vegetable Yuk Sung Served with Crispy Baby Gem Lettuce & Selection of Sauces

Carrot, Onion, Chilli, Courgette, Peppers, Garlic, Ginger & Sesame Oil

Cooking Method: In Wok

* Bresciani Ai Formaggi Con Salsa Ai Funghi

CHEESE FILLED PASTA WITH MUSHROOM SAUCE Pasta, Cheese, Mushroom, Onion, Garlic, Cream & Corn Flour

THE DESSERT CABIN

* Pear & Cookie Gateau

* Tiramisu Gateau

ON THE SIDE

 Lamb Jus

** Soy Sauce

* Garlic Mayonnaise

 Bourbon Bbq Sauce

Mustard, Orange, Brown Sugar, Vinegar, Onion, Garlic, Oregano & Worcestershire Sauce

** Cajun Sauce

Tomato, Garlic, Onion, Carrot, Chilli, Bay Leaves, Herbs & Cajun Spices

* Goat's Cheese, Mustard & Red Currant Cones