Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, July 16, 2012

Executive Chefs: Dave Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Eggplant / Aubergine

Eggplant (Aubergine) Is a Member of the Nightshade or Potato Family, Which Also Includes Tomatoes and Hot Peppers. Nutrition Benefits - Fat Free, Cholesterol Free, Sodium Free, Low in Calories, Good Source of Dietary Fiber. TRY THIS IN ROASTED VEGETABLE TOWERS TODAY!

PORT SIDE/STARBOARD

** Steamed Mixed Greens

** Wholegrain Brown Rice

Herbs

Cooking Method: Steamed

** Pak Choy

Sesame Oil & Soy Sauce

 Poached Cod Served on a Bed of Asian Style Salad with Chilli Oil

MAY CONTAIN BONES Bamboo Shoots, Water Chestnuts, Carrot, Cucumber Coriander & Olive Oil

 Grilled Chicken Supreme Served with Braised Red Cabbage & Orange Dressing

Red Wine Vinegar, Orange Juice, Apple Juice, Apple, Cinnamon, Star Anise, Clove, Brown Sugar & Honey

 Steamed Cod Served with Prawn & Miso Broth, Peas, Green Beans & Chinese Cabbage

MAY CONTAIN BONES Soy Sauce, Lime Leaves, Sweet Chilli Sauce & Bonito

 Sesame Crusted Chicken Supreme Served with Star Anise Jus, Pineapple Ribbons & Bok Choy Salad

Sweet Chilli Sauce, Sesam Seeds, Beef Stock, Soy Sauce & Lime Juice

** Fine Noodles with Chilli Vegetables

Soy Sauce

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Broccoli & Button Mushroom Salad with Cherry Tomato, Carrot, Red Onion, Mixed Lettuce, Sunflower Seeds & Balsamic Vinaigrette

Olive Oil

 Tuna & Light Mayonnaise Salad with Chives

* Roasted Potato Salad with Herbs & Mustard Dressing

Light Mayonnaise

 Chilli Chicken & Noodle Salad with Peppers, Sweet Corn & Spring Onion

Sweet Chilli Sauce

SALAD DRESSINGS

** Sun Dried Tomato Pesto

Garlic & Olive Oil

** French Dressing

Dijon Mustard, White Wine Vinegar & Brown Sugar

* Ranch Dressing

Light Mayonnaise, Sour Cream, Garlic, Red Onion & Parsley

PORT TO PORT

** Steamed Broccoli Florets

* Five Mile Town Goats Cheese & Sourdough Crutons with Ferndale Farm Housemade Gooseberry Jam

Vinegar & Sugar

* Boiled Buttered Parsley Potato

 Brown Soda Bread Stuffed Crispy Skin Chicken with Bramley Apple Sauce & Clonakilty Pudding

Onion, Parsley, Thyme, Butter, Herbs & Sugar

 Carved for You Boiled Co. Cork Bacon with Smooth Boyone Valley Honey & Wholegrain Mustard Sauce

SOUP GALLEY

** Slow Cooked Red Cabbage & Oinion Broth

Carrot, Vegetable Stock, White Wine Vinegar & Black Peppercorn

** Zuppa Cremosa Di Patate Dolci E Carote Aromatizzate Al Curry Con Coriandolo Fresco Semi Di Papavero E Noci Di Acagiu Tostati

Sweet Potato, Carrot, Coriander, Poppy Seeds, Cashew Nuts, Bay Leaves, Garlic, Vegetable Stock, Thyme & Oregano

 Mexican Style Prawn & Smoked Salmon Stew with Lime, Spicy Jalapeno, Cilantro, Rosted Corn & Red Chilli

Tomato, Fish Stock, White Pepper, Thyme, Bay Leaves, Lemon Juice & Garlic

THE VEGETARIAN DOCK

** Steamed Broccoli Florets

** Wholegrain Brown Rice

Herbs

Cooking Method: Steamed

** Roasted Vegetable Towers Served with Cucumber & Carrot Salad and Homemade Hummus

Aubergine, Courgette, Peppers, Herbs, Olive Oil & Hummus (Chickpea, Garlic, Lemon Juice, Lime Juice, Parsley & Tahini)

** Penne with Arrabiata Sauce

Tomato, Garlic, Shallots, Red Wine, Basil, Chilli & Herbs

** Broccoli & Button Mushroom Salad with Cherry Tomato, Carrot, Red Onion, Mixed Lettuce, Sunflower Seeds & Balsamic Vinaigrette

Olive Oil

* Roasted Potato Salad with Herbs & Mustard Dressing

Light Mayonnaise

THE DESSERT CABIN

* Tiramisu Gateau

ON THE SIDE

 Star Anise Jus

Beef Stock

 Prawn & Miso Broth

* Parmesan Cheese