Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, July 17, 2012

Executive Chefs: Dave Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

PORT SIDE/STARBOARD

** Sweet Garden Peas

Cooking Method: Steamed

** Stir Fry Young Corn Spears

Bean Sprouts, Bok Choy & Sesame Oil

 Roasted Cod Served with Sweet & Sour Cucumber & Grilled Lemons

MAY CONTAIN BONES White Wine Vinegar, Lemon Juice & Brown Sugar

 Grilled Chicken Fillet with Cauliflower Puree & Sesame Twists

Cream, Milk, Potato & Wonton Pastry

 Chargrilled Red Snapper Served with Passion Fruit Coulis, Papaya & Moule Salad

MAY CONTAIN BONES Pineapple, Sesame Oil, White Wine Vinegar, Turmeric, Sweet Chilli Sauce, Orange Juice, Pineapple Juice & Brown Sugar

** Udon Noodles

Mixed Vegetables

** Sticky Rice

Star Anise & Cinnamon

 Teriyaki Beef Served with Fragrant Rice & Teriyaki Jus

Star Anise, Cinnamon, Soy Sauce, Mirin, Honey & Black Pepper

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Curried Cauliflower & Carrot Salad with Peas, Spring Onion, Lettuce & Pepper

Maple Syrup & Olive Oil

** Moroccan Style Aubergine & Chickpea Salad with Tomato, Red Onion & Fresh Coriander

Cumin, Paprika, Lemon Juice & Olive Oil

* Green Bean & Mozzarella Salad with Sweet Corn, Bean Sprouts, Onion & Creamy Dill Dressing

Light Mayonnaise

 Tuna & Light Mayonnaise Salad with Chives

SALAD DRESSINGS

** Sun Dried Tomato Pesto

Garlic & Olive Oil

** French Dressing

Dijon Mustard, White Wine Vinegar & Brown Sugar

* Ranch Dressing

Light Mayonnaise, Sour Cream, Garlic, Red Onion & Parsley

PORT TO PORT

** Steamed Asparagus Spears

** Herbed Garlic & Lemon Roasties

Rosemary, Thyme & Olive Oil

* Artisan Cropwell Bishop Aged Stilton, Watercress & Red Onion Jam Tartlets

Butter, Flour, Brown Sugar & Vinegar

 Grilled Butterfly Chicken Served with Cream of Wild Forest Mushrooms, Garnished with Asparagus Spears & New Potato Crush

Cream, Stock, Fresh Herbs & Olive Oil

 Traditional Lancashire Hotpot with Marinated Lamb, Fresh Garden Herbs & Potato Layer

Carrot, Parsley, Stock, Rosemary & Worcestershire Sauce

SOUP GALLEY

** Homemade Vegetable Broth with Fresh Herbs

Mixed Vegetables, Vegetable Stock, Black Peppercorns & Bay Leaves

** Gently Spicy Basil Flavoured Soup of Slow Cooked Tomato & Roasted Red Bell Pepper with Pearl Barley

Onion, Carrot, Celery, Tomato Paste, Garlic, Chilli, Black Pepper, Vegetable Stock & Sage

 Chunky Squid Soup with Green Onion, Bok Choy, Fresh Cilantro, Forest Mushroom & Sesame Seeds

Carrot, Onion, Fish Stock, Soy Sauce, Lime Juice, Black Pepper & Bay Leaves

THE VEGETARIAN DOCK

** Sweet Garden Peas

Cooking Method: Steamed

** Udon Noodles

Mixed Vegetables

** Spanish Vegetable Paella

Rice, Saffron, Peas, Courgette, Peppers, Carrot, Shallots, Garlic, Lemon Juice & Vegetable Stock

* Pinto Bean & Jalapeno Quesadilla

White Tortilla & Cheddar Cheese

THE DESSERT CABIN

* Snickers

ON THE SIDE

 Teriyaki Jus

Beef Stock, Soy Sauce, Honey, Mirin & Black Pepper

* Sour Cream