Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, July 13, 2012

Executive Chefs: Dave Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Salmon

Numerous Medical Studies Show That Wild Salmon Is Very High in Omega 3-fatty Acids. Some of the Health Ailments Wild Salmon May Help with Are the Prevention of Heart Disease, High Blood Pressure, Reducing Blood Clot Severity, Easing Depression, Lowering Stress Levels, Improved Immune Function, Inhibiting Tumor Growth. Wild Salmon Is Also Called "Brain Food" as it Is Beneficial in Minimizing the Effects of Alzheimer's Disease and Aiding in the Developing Brain Functions of Young Children.

PORT SIDE/STARBOARD

** Steamed Sugar Snaps

** Peas Polenta

Rosemary & Vegetable Stock

** Braised Red Cabbage

Red Wine Vinegar, Orange Juice, Apple Juice, Apple, Cinnamon, Star Anise, Clove & Brown Sugar

 Menage Frutti Di Mare with Sun Dried Tomato Pesto

MAY CONTAIN BONES Sea Bass, Calamari, Tiger Prawns & Garlic

Cooking Method: Grilled

 Grilled Chicken Butterfly with Berry Chutney

Cranberry, Raisins, Apricot, Orange Juice, Cranberry Juice, Coriander & Brown Sugar

 Sesame & Lime Curried Salmon Served with Stirfry Vegetables & Asian Parcels

MAY CONTAIN BONES Rice Vinegar, Curry Paste, Lemongrass, Peppers, Onion, Bamboo Shoots, Water Chestnuts, Ginger, Soy Sauce, Sweet Chilli Sauce, Sesame Oil, Garlic, Wonton & Egg Noodles

 Roasted Garlic & Rosemary Potato

Duck Fat & Paprika

 Oven Roasted Sirloin Served with Paprika Spiced Potato, Garlic Butter & Copewell Bishop Artisan Blue Drizzle

Garlic, Onion, Thyme, Olive Oil, Blue Cheese, Cream, Milk, Corn Flour, Duck Fat, Garlic & Rosemary

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Fruity Wild Rice Salad with Red Chard, Almonds & Olive Oil

Grape, Peach, Raisins & Orange

** Red Kidney Beans & Tomato Salad with Peppers, Sweet Corn, Olive Oil & Coriander

* Beetroot & Egg Salad with Cauliflower, Onion & Light Mayonnaise

 Tuna & Light Mayonnaise Salad with Green Onion

SALAD DRESSINGS

** Blackberry Dressing

Dijon Mustard & White Wine Vinegar

* Honey & Walnut Dressing

Dijon Mustard

* Horseradish Dressing

White Wine Vinegar & Light Mayonnaise

PORT TO PORT

** Steamed Sugar Snaps

** Stuffed Romano Peppers

Lentils, Onion, Garlic, Lime Juice, Chilli, Rosemary, Bread Crumbs & Cilantro

 Caribbean Rub Grilled Chicken Served on a Bed of Pineapple Salsa

Oregano, Cumin, Lime Juice, Olive Oil, PINEAPPLE SALSA (Cherry Tomato, Peppers, Lime Juice, Coriander, Cayenne Pepper & Tabasco)

** Red Braised Rice

Tomato, Onion, Bay Leaves, Carrot, Garlic & Tomato Puree

 West Indias Beef Curry with Sweet Potato

Onion, Garlic, Tomato, Coriander, Cumin, Cinnamon, Ginger, Bay Leaves & Chilli

SOUP GALLEY

** Light Homemade Mushroom Broth

Onion, Carrot, Celery, Soy Sauce, Garlic & Vegetable Stock

* Silky Smooth Turnip & Leek Soup with Golden Sweet Potato, Sage & Scallions

Carrot, Onion, Celery, Parsnip, Garlic, Vegetable Stock, Bay Leaves & Black Pepper

 Minestra Di Piccante Di Merluzzo Con Peperoni Arrostiti Erbette Miste Di Campagna E Peperoncino Verde E Pomodorini Ciliegino

MAY CONTAIN BONES Cod, Celery, Cherry Tomato, Carrot, Red Onion, Mixed Herbs, Garlic, Cayenne Pepper & Fish Stock

THE VEGETARIAN DOCK

** Fruity Wild Rice Salad with Red Chard, Almonds & Olive Oil

Grape, Peach, Raisins & Orange

** Red Kidney Beans & Tomato Salad with Peppers, Sweet Corn, Olive Oil & Coriander

** Steamed Sugar Snaps

** Peas Polenta

Rosemary & Vegetable Stock

** Turkish Style Rice Stuffed Wine Leaves in Tomato Sauce

* Gnocchi with Four Cheese Sauce

Blue Cheese, Wine Cheese, Cheddar Cheese, Cream Cheese, Cream & Vegetable Stock

THE DESSERT CABIN

* Strawberry & Devon Clotted Cream Gateau

* Tiramisu Gateau

ON THE SIDE

** Pita Toasties

 Beef Jus

* Copewell Bishop Artisan Blue Drizzle

Blue Cheese, Cream, Milk, Thyme, Garlic, Onion & Corn Flour

* Garlic Butter

Herbs