Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, December 09, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Steamed Spinach

** Savoury Bulgar Wheat

 Pan Seared Fillet of North Atlantic Salmon Served with Dill Dressed Bell Pepper Salsa

TODAY'S MESSAGE

 TODAY ENJOY TASTE OF INDIA IN OUR POP UP CAFE

OCEAN'S 11 TODAY 9TH DECEMBER 2014 11:30 - 13:30

EAT GLUTEN FREE

 Chef's Suggestion

**Curried Sweet Potato Soup; **Sauteed Vegetable Medley; **Boiled Basmati Rice; Chicken Tandoori

TODAY'S GOOGLE FOODLES

 Poppadoms

Poppadoms Are an Important Part of South Asian Cuisine; Recipes Vary From Region to Region and Family to Family. They Are Typically Made From Flour or Paste Derived From Lentil, Chickpea, Black Gram (Urid Flour), Rice, or Potato. Salt and Peanut Oil Are Added to Make Dough, Which Can Be Flavored with Seasonings Such as Chili, Cumin, Garlic or Black Pepper. Sometimes Baking Soda or Slaked Lime Is Also Added. The Dough Is Shaped Into a Thin, Round Flatbread and Then Dried (Traditionally in the S

PORT SIDE/STARBOARD

** Steamed Spinach

** Sauteed Vegetable Medley

Cauliflower, Broccoli, Peas, Green Beans & Olive Oil

** Savoury Bulgar Wheat

Mixed Vegetable & Vegetable Stock (Celery)

 Simply Satisfying Tropical Roasted Chicken Thigh

Pineapple, Grapefruit & Brown Sugar

 Pan Seared Fillet of North Atlantic Salmon Served with Dill Dressed Bell Pepper Salsa

MAY CONTAIN BONES Red Onion, Garlic, White Wine Vinegar & Olive Oil

** Herb Roasted Potato

Thyme, Dill, Rosemary, Garlic & Olive Oil

 Slow Roasted Leg of Wicklow Lamb Served with Cranberry Meat Jus & Sauteed Vegetable

Onion, Garlic, Parsley, Rosemary, Vegetable Stock, Celery, Tomato, Mushroom, Pak Choy, Thyme, Brown Sugar & Demi-glace (Flour)

THE SALAD DECK

** Vinaigrette Dressed Crunchy Cabbage Salad with Pickled Jalapeno

Red, Green & White Cabbage, Peppers, Red Wine Vinegar, Brown Sugar & Olive Oil

* Broccoli, Baby Spinach & Raisin Salad with Toasted Almonds, Honey & Mustard Dressing

Red Onion, Vinegar & Olive Oil

 Sun Blushed Tomato, Baby Spinach & Prosciutto Tortelloni Salad with Pine Kernels & Basil Pesto

Stuffed Fresh Pasta, Sweet Corn, Red Onion, Garlic & Olive Oil

SALAD DRESSINGS

** Wholegrain Mustard Vinaigrette

Cider Vinegar, Brown Sugar, Mixed Herbs & Olive Oil

* Sweet & Spicy Dressing

Chilli, Garlic, Mango, Onion, Rice Vinegar, Sesame Oil, Honey & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Spinach

 Chicken Tandoori

Yoghurt, Tandoori Spices, Fenugreek, Garlic, Lemon Juice & Chilli

** Boiled Basmati Rice

** Onion Bhaji

Gram Flour, Flour, Chilli, Garlic, Ginger & Coriander

 Lamb Vindaloo

Onion, Garlic, Chilli, Tomato, Potato, Coriander, Mustard Seeds, Coconut & Mustard Oil

SOUP GALLEY

** Aromatic Fennel Broth

Celery, Peppers, Onion, Carrot, Garlic, Bay Leaf, Thyme & Vegetable Stock

** Curried Sweet Potato Soup

Carrot, Celery, Onion, Garlic, Bay Leaf Curry Powder, Lime Juice & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Spinach

** Smoky Sweet Potato

Smoked Paprika, Red Onion, Thyme, Garlic & Olive Oil

** Boiled Basmati Rice

** Onion Bhaji

Gram Flour, Flour, Chilli, Garlic, Ginger & Coriander

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Fennel Broth

Celery, Peppers, Onion, Carrot, Garlic, Bay Leaf, Thyme & Vegetable Stock

** Curried Sweet Potato Soup

Carrot, Celery, Onion, Garlic, Bay Leaf Curry Powder, Lime Juice & Vegetable Stock

 Creamy Poached Salmon & Rocket Wrap

MAY CONTAIN BONES Sour Cream

 Cajun Chicken Sandwich

Lettuce, Light Mayonnaise & Sesame Seeds

 Salami, Emmental & BBQ Sauce Focaccia

Onion, Garlic & Lettuce

** Broccoli, Beef Tomato & Rocket Salad with Wholegrain Mustard Vinaigrette

Red Onion, Carrot, Red Wine Vinegar, Brown Sugar & Olive Oil

* Grapefruit, Pear & Sultana Salad with Sunflower Seeds & Honey Dressing

Lettuce, Red Cabbage, Lemon Juice & Olive Oil

** Sun Blushed Tomato, Garden Pea & Bell Pepper Potato Salad with Basil Pesto

Red Onion, Garlic, Oregano & Olive Oil

 Roasted Ham, Black Olive & Parmesan Pasta Salad with Garlic Oil

Sweet Corn, Scallion, Tomato & Olive Oil

THE DESSERT CABIN

* Chocolate Fudge Cake

* Banoffee Pie

* Blackforest Gateau

Contains Sulphites

* Chocolate & Raspberry Tart

ON THE SIDE

** Mango Chutney

** Lime Pickle

* Riata

Cumin, Tomato, Cucumber & Yoghurt

** Poppadoms

* Naan Bread

OCEAN'S 11

** Steamed Spinach

 Chicken Tandoori

Yoghurt, Tandoori Spices, Fenugreek, Garlic, Lemon Juice & Chilli

** Boiled Basmati Rice

** Onion Bhaji

Gram Flour, Flour, Chilli, Garlic, Ginger & Coriander

 Lamb Vindaloo

Onion, Garlic, Chilli, Tomato, Potato, Coriander, Mustard Seeds, Coconut & Mustard Oil

 Grilled Sausage, Sauteed Onion & Beef Tomato Salad with Creamy Dressing

Pork Sausage, Lettuce, Sweet Corn, Garlic & Light Mayonnaise

** Vinaigrette Dressed Crunchy Cabbage Salad with Pickled Jalapeno

Red, Green & White Cabbage, Peppers, Red Wine Vinegar, Brown Sugar & Olive Oil

* Blackforest Gateau

Contains Sulphites

* White Chocolate & Raspberry Brulee Cheesecake

* Riata

Cumin, Tomato, Cucumber & Yoghurt

** Poppadoms