Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, December 08, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

* Honey Glazed Carrots

 Simply Satisfying Grilled Turkey Escalope Served in Spicy Asian Style Vegetable Broth with Toasted Almonds

** Savoury Couscous with Sauteed Bell Pepper

EAT GLUTEN FREE

 Chef's Suggestion

Slow Roasted Cube Roll of Irish Beef Served with Sauce Béarnaise; **Steamed Garden Peas; **Spanakorizo

TODAY'S GOOGLE FOODLES

 Feta Cheese

Feta Is a Cheese Traditionally Made From the Milk of Goats in Greece, Although Feta From the Milk of Cows and Sheep Is Also Available. Feta Has a Distinct Briny Taste and Crumbly Texture Which Is Recognizable to a Large Number of Cheese Consumers, and it Is Considered by Many to Be Among the Finest of Cheeses.

HEALTHY DRINK OF THE DAY

** Pineapple Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

* Honey Glazed Carrots

Olive Oil

** Steamed Garden Peas

 Simply Satisfying Grilled Turkey Escalope Served in Spicy Asian Style Vegetable Broth with Toasted Almonds

Carrot, Onion, Celery, Garlic, Soy Sauce & Chilli

** Boiled Baby Potato

Olive Oil

** Savoury Couscous with Sauteed Bell Pepper

Vegetable Stock (Celery)

 Slow Roasted Cube Roll of Irish Beef Served with Sauce Béarnaise

Onion, White Wine, Bay Leaf, Lemon Juice, White Wine Vinegar, Egg Yolk, Butter & Tarragon

THE SALAD DECK

** Cauliflower, Sweet Corn & Green Bean Salad with Rocket & Herb Dressing

Red Onion, Mixed Herbs, Garlic & Olive Oil

* Coleslaw

Red & White Cabbage, Carrot & Light Mayonnaise

 Sun Blushed Tomato, Baby Spinach & Prosciutto Tortelloni Salad with Pine Kernels & Basil Pesto

Stuffed Fresh Pasta, Sweet Corn, Red Onion, Garlic & Olive Oil

SALAD DRESSINGS

** Wholegrain Mustard Vinaigrette

Cider Vinegar, Brown Sugar, Mixed Herbs & Olive Oil

* Sweet & Spicy Dressing

Chilli, Garlic, Mango, Onion, Rice Vinegar, Sesame Oil, Honey & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Garden Peas

* Melitzanes Me Feta

Aubergine, Tomato, Basil, Vegetable Stock (Celery, Garlic & Feta Cheese

 Souvlaki

Chicken, Onion, Peppers, Oregano, Parsley, Garlic & White Wine SERVED WITH TZATZIKI ON THE SIDE

** Spanakorizo

White Rice, Spinach & Dill

 Pork Patrasso

Onion, Tomato, Nutmeg, Cinnamon & Red Wine

SOUP GALLEY

** Aromatic Cauliflower & Button Mushroom Broth

Carrot, Parsnip, Celery, Onion, Garlic, Cabbage, Bay Leaf, Vegetable Stock & Mixed Herbs

** Basil Scented Plum Tomato & Sweet Potato Soup

Leek, Celery, Carrot, Onion, Garlic, Vegetable Stock, Bay Leaf & Brown Sugar

THE VEGETARIAN DOCK

** Steamed Garden Peas

* Melitzanes Me Feta

Aubergine, Tomato, Basil, Vegetable Stock (Celery, Garlic & Feta Cheese

** Spanakorizo

White Rice, Spinach & Dill

* Spinach & Ricotta Pasta with Sun Blushed Tomato & Fresh Herbs

Stuffed Fresh Pasta, Spring Onion, Dill, Garlic, Basil, Oregano, Garlic & Olive Oil

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Cauliflower & Button Mushroom Broth

Carrot, Parsnip, Celery, Onion, Garlic, Cabbage, Bay Leaf, Vegetable Stock & Mixed Herbs

** Basil Scented Plum Tomato & Sweet Potato Soup

Leek, Celery, Carrot, Onion, Garlic, Vegetable Stock, Bay Leaf & Brown Sugar

 Creamy Poached Salmon & Rocket Wrap

MAY CONTAIN BONES Sour Cream

 Cajun Chicken Sandwich

Lettuce, Light Mayonnaise & Sesame Seeds

 Spicy Salami, Red Cheddar & BBQ Sauce Focaccia

Onion, Garlic & Lettuce

** Broccoli, Beef Tomato & Rocket Salad with Wholegrain Mustard Vinaigrette

Red Onion, Carrot, Red Wine Vinegar, Brown Sugar & Olive Oil

* Grapefruit, Pear & Sultana Salad with Sunflower Seeds & Honey Dressing

Lettuce, Red Cabbage, Lemon Juice & Olive Oil

** Sun Blushed Tomato, Garden Pea & Bell Pepper Potato Salad with Basil Pesto

Red Onion, Garlic, Oregano & Olive Oil

 Roasted Ham, Black Olive & Parmesan Pasta Salad with Garlic Oil

Sweet Corn, Scallion, Tomato & Olive Oil

THE DESSERT CABIN

* Banoffee Pie

* Chocaberry Pie

* Passion Cake

Walnuts

* Tangy Lemon Gateau

Peanuts

* Strawberry Gateau

ON THE SIDE

* Tzatziki

Yoghurt, Cucumber, Dill, Garlic, Spring Onion & Carrot

* Parmesan