Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, October 01, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Oven Baked Sweet Potato

** Savoury Bulgar Wheat

 Baked Fillet of North Atlantic Salmon Served with Emerald Herb Pesto

TODAY'S GOOGLE FOODLES

 Italian Tables

Traditionally, Meals in Italy Usually Contain 3 or 4 Courses. Meals Are Seen as a Time to Spend with Family and Friends Instead of Immediate Sustenance; Thus, Daily Meals Can Be Longer Than in Other Cultures. During Holidays, Family Feasts Can Last for Hours. Today, the Traditional Italian Menu Is Kept Mainly for Special Events (Such as Weddings) While an Everyday Menu Includes Only the First and Second Course, the Side Dish and Coffee.

HEALTHY DRINK OF THE DAY

** Cucumber Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Oven Baked Sweet Potato

Paprika, Thyme & Olive Oil

** Savoury Bulgar Wheat

Vegetable Stock

** Roasted Vegetable Medley

Carrot, Cauliflower, Broccoli, Olive Oil & Parsley

** Steamed Green Beans

 Simply Satisfying Grilled Turkey Escalope

Chicken Stock

 Baked Fillet of North Atlantic Salmon Served with Emerald Herb Pesto

MAY CONTAIN BONES Rocket, Parsley, Dill, Tarragon, Mint, Lemon Juice & Olive Oil

 Piri Piri Spiced Roasted Chicken

Piri Piri Spices, Garlic, Lemon & Tomato

THE BOW

 Selection of Artisan Meats, Cheese & Cracker

THE SALAD DECK

* Cauliflower, Peas & Baby Spinach Salad with Honey & Mustard Dressing

Sweet Corn, Leek, Red Onion, White Wine Vinegar & Olive Oil

* Wild Rice, Butternut Squash & Rocket Salad with Basil Pesto

Basmati Rice, Peas, Parmesan, Walnuts, Garlic & Olive Oil

* Coleslaw

Cabbage, Carrot & Light Mayonnaise

 Chicken Waldorf Salad

Apple, Celery, Carrot, Lettuce, Walnuts, Cranberry, Light Mayonnaise, Yoghurt & Cinnamon

SALAD DRESSINGS

** Parsley Vinaigrette

Red Wine Vinegar, Olive Oil & Brown Sugar

** Paprika Dressing

Mustard, Balsamic Vinegar & Olive Oil

** Sweet Chilli Garlic Dressing

Brown Sugar, Rice Vinegar, Ginger, Sesame Seeds & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Green Beans

 Cozze Con Pomodoro, Menta E Prezzemolo

Mussels, Tomato, Parsley, Mint, Onion & Garlic

** Patate Novelle Con Rosmarino E Aglio

Potato, Rosemary, Garlic & Olive Oil

* Tortellini Ricotta E Spinaci Con Salsa Pomodoro

Ricotta & Spinach Stuffed Fresh Pasta, Tomato, Carrot, Celery, Onion, Garlic & Basil

 Pollo Alla Milanese

Chicken, Bread Crumbs, Egg & Flour

Cooking Method: Fried

SOUP GALLEY

** Aromatic Cabbage Broth

Onion & Vegetable Stock

** Roasted Root Vegetable Soup

Carrot, Celeriac, Leek, Celery, Parsnip, Onion, Garlic, Parsley, Chives & Vegetable Stock

 Minestrone Con Manzo

Beef, Mixed Vegetable, Borlotti Beans, Onion, Garlic, Celery & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Green Beans

* Torta Pasqualina

Egg, Spinach, Basil, Garlic, Parmesan, Walnuts, Mint & Olive Oil

* Tortellini Ricotta E Spinaci Con Salsa Pomodoro

Ricotta & Spinach Stuffed Fresh Pasta, Tomato, Carrot, Celery, Onion, Garlic & Basil

* Pizza Gorgonzola

Blue Cheese, Mozzarella, Tomato & Pizza Dough

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Cabbage Broth

Onion & Vegetable Stock

** Roasted Root Vegetable Soup

Carrot, Celeriac, Leek, Celery, Parsnip, Onion, Garlic, Parsley, Chives & Vegetable Stock

* Sun Blushed Tomato, Mozzarella & Basil Pesto Panini

Garlic, Parmesan, Pine Kernels, Oregano & Olive Oil

 Cajun Spiced Chicken Wrap

Light Mayonnaise, Rocket & Spinach Wrap

 Roasted Pork, Dubliner & Gherkin Sandwich with Red Pepper Relish

Tomato & Lettuce

* Cauliflower, Peas & Baby Spinach Salad with Honey & Mustard Dressing

Sweet Corn, Leek, Red Onion, White Wine Vinegar & Olive Oil

* Roasted Mediterranean Vegetable & Goat's Cheese Salad with Pine Kernels & Basil Pesto

Courgette, Onion, Peppers, Rocket, Mixed Herbs, Sun Dried Tomato, Garlic & Olive Oil

 Chicken Waldorf Salad

Apple, Celery, Carrot, Lettuce, Walnuts, Raisins, Light Mayonnaise, Yoghurt & Cinnamon

** Wild Rice, Butternut Squash & Rocket Salad with Basil Pesto

Basmati Rice, Peas, Parmesan, Walnuts, Garlic & Olive Oil

THE DESSERT CABIN

* Salted Caramel Meringue Roulade

Contains Sulphites

* Pear & Almond Tart

* Apple Pie

Contains Sulphites

 Chocolade

Contains Gelatin

ON THE SIDE

* Parmesan

CLOUD 9

** Selection of Mediterranean Vegetable

Grilled Aubergine, Grilled Courgette, Artichoke, Mushroom, Sun Dried Tomato, Black & Green Olives

* Selection of Cheese

Mozzrella Di Bufala, Provolone, Parmesan, Fontina, Pecorino Con Peperoncino, Giglio Sardo, Pecorino Pepato Fresco

 Selection of Meat

Spec Del Cadore, Salami Milano, Tusacan Finocchiona, Salami Napoli, Cooked Ham, Roasted Turkey & Mortadella with Pistachio

* Selection of Spreads

Basil Pesto (Garlic, Parmesan & Walnuts) & Olive Tapenade

** Aromatic Cabbage Broth

Onion & Vegetable Stock

** Roasted Root Vegetable Soup

Carrot, Celeriac, Leek, Celery, Parsnip, Onion, Garlic, Parsley, Chives & Vegetable Stock

 Minestrone Con Manzo

Beef, Mixed Vegetable, Borlotti Beans, Onion, Garlic, Celery & Vegetable Stock

* Coleslaw

Cabbage, Carrot & Light Mayonnaise

* Bell Pepper, Tomato & Cucumber Salad with Baby Spinach & Hone Mustard Dressing

Red Onion, White Wine Vinegar & Olive Oil