Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, October 28, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Braised Puy Lentil

** Steamed Spinach

 Confit of Duck Leg Served with Orange Sauce

EAT GLUTEN FREE

 Chef's Suggestion

*Cauliflower Gratin **Roasted Duo of Potato Pan Seared Fillet of Salmon Served with Braised Fennel, Lemon & Dill Dressed Tomato & Cucumber Salad

TODAY'S GOOGLE FOODLES

** Grapefruit

Tart and Tangy with an Underlying Sweetness, Grapefruit Has a Juiciness That Rivals That of the Ever Popular Orange and Sparkles with Many of the Same Health Promoting Benefits. Although Available Throughout the Year, They Are in Season and at Their Best From Winter Through Early Spring. The Wonderful Flavor of a Grapefruit Is Like Paradise as Is Expressed by Its Latin Name, Citrus Paradisi.

HEALTHY DRINK OF THE DAY

** Minted Grapefruit Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Spinach

* Cauliflower Gratin

Milk, Cream, Nutmeg, Mozzarella & Cornflour

 Simply Satisfying Grilled Turkey Escalope

Vegetable Stock

 Pan Seared Fillet of Salmon Served with Braised Fennel, Lemon & Dill Dressed Tomato & Cucumber Salad

MAY CONTAIN BONES Dijon Mustard, White Wine Vinegar, Olive Oil, Orange Juice & Thyme

 Confit of Duck Leg Served with Orange Sauce

Red Wine, Caraway Seeds, Onion, Vegetable Stock, Thyme, White Wine Vinegar, Brown Sugar, White Wine & Brown Sugar

** Roasted Duo of Potato

Sweet & Rooster Potato, Sage & Olive Oil

** Savoury Cous Cous

Vegetable Stock & Mixed Vegetable

THE SALAD DECK

** Pearl Barley, Tomato & Button Mushroom Salad with Baby Spinach & Maple Dressing

Green Beans, Sweet Corn, Spring Onion, Olive Oil, Lemon Juice & Maple Syrup

** Red Kidney Beans, Beef Tomato & Red Cabbage Salad with Oregano Vinaigrette

Red Onion, Lettuce, Red Wine Vinegar & Olive Oil

 Roasted Chicken, Sun Blushed Tomato & Black Olive Pasta Salad with Basil Pesto

Sweet Corn, Parmesan, Garlic, Walnuts, Olive Oil & Oregano

SALAD DRESSINGS

** Cinnamon & Plum Dressing

Brown Sugar, Vinegar & Olive Oil

* Sweet Chilli & Lemon Dressing

Lemon Balm, Lemon Juice, Honey & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Spinach

** Braised Puy Lentil

Leek, Peppers, Onion, Garlic, Potato, Courgette, Mustard, Balsamic Vinegar, Vegetable Stock, Chilli & Lime Leaf

** Truffle Tortelloni with Slow Cooked Plum Tomato & Button Mushroom Sauce

Stuffed Fresh Pasta, Carrot, Celery, Onion , Garlic & Rosemary

 Anchovies Pizza

Mozzarella, Tomato & Pizza Dough

 Tagliatelle Bolognese

Fresh Pasta, Beef, Carrot, Celery, Onion, Tomato, Garlic, Thyme, Rosemary, Red Wine, Tomato Puree & Parmesan Cheese

SOUP GALLEY

** Aromatic Cabbage & Cauliflower Broth

Tomato Puree, Onion, Bay Leaf, Thyme & Vegetable Stock

** Silky Fennel & Sweet Potato Soup with Toasted Fennel Seeds

Carrot, Onion, Potato, Lemon Juice, Bay Leaf & Vegetable Stock

THE VEGETARIAN DOCK

** Sun Blushed Tomato, Cucumber & Bell Pepper Salad with Black Olives, Lemon & Parsley Dressing

Mixed Lettuce, Carrot, Mushroom, Garlic, Oregano, Lemon Juice & Olive Oil

** Sweet Potato, Bell Pepper & Corn Salad with Baby Spinach & Sweet Chilli Dressing

Red Onion, Celery & Olive Oil

* Crunchy Red Cabbage, Almond & Sultana Slaw with Honey & Mustard Dressing

Carrot, Celery, Wholegrain Mustard, Red Wine Vinegar & Olive Oil

** Steamed Spinach

** Braised Puy Lentil

Leek, Peppers, Onion, Garlic, Potato, Courgette, Mustard, Balsamic Vinegar, Vegetable Stock, Chilli & Lime Leaf

** Savoury Cous Cous

Vegetable Stock & Mixed Vegetable

** Potato Gnocchi with Slow Cooked Plum Tomato & Button Mushroom Sauce

Carrot, Celery, Onion , Garlic & Rosemary

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Cabbage & Cauliflower Broth

Tomato Puree, Onion, Bay Leaf, Thyme & Vegetable Stock

** Silky Fennel & Sweet Potato Soup with Toasted Fennel Seeds

Carrot, Onion, Potato, Lemon Juice, Bay Leaf & Vegetable Stock

* Pecorino, Sun Blushed Tomato & Baby Spinach Wrap

Honey, Olive Oil, Garlic & Oregano

 Chicken Paprikash Baguette

Cucumber, Light Mayonnaise & Paprika

 Roasted Ham, Red Cheddar & Rocket Focaccia with BBQ Sauce

Onion & Garlic

** Beef Tomato, Button Mushroom & Pearl Barley Salad with Baby Spinach & Cumin Dressing

Green Beans, Spring Onion & Olive Oil

** Sweet Potato, Bell Pepper & Corn Salad with Parsley & Sweet Chilli Dressing

Red Onion, Celery & Olive Oil

** Red Kidney Beans, Tomato & Red Cabbage Salad with Herb Vinaigrette

Red Onion, Lettuce, Mixed Herbs, Red Wine Vinegar & Olive Oil

 Roasted Chicken, Sun Blushed Tomato & Black Olive Pasta Salad with Fresh Basil & Pesto Rosso

Sweet Corn, Oregano, Garlic & Olive Oil

THE DESSERT CABIN

* Pear & Almond Tart

 Irish Cream Liqueur Cheesecake

Contains Beef Gelatin & Sulphites

ON THE SIDE

* Parmesan

* Croutons