Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, October 20, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Wholegrain Rice with Vegetable Medley

** Sauteed Cauliflower Florets

 Simply Satisfying Baked Fillet of North Atlantic Cod

TODAY'S GOOGLE FOODLES

** Beetroot

Beets Are Deep Red, or White in Color. Sugar Is Produced From One Variety (Sugar Beets) and the Red Color Is Used in Food Coloring. High in Carbohydrates and Low in Fat and it Is an Excellent Source of Folic Acid.

HEALTHY DRINK OF THE DAY

** Apple Water

NO ADDED SUGAR

** Cucumber Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Wholegrain Rice with Vegetable Medley

Vegetable Stock

** Sauteed Cauliflower Florets

Paprika, Garlic & Olive Oil

** Steamed Garden Peas

 Simply Satisfying Baked Fillet of North Atlantic Cod

MAY CONTAIN BONES

** Paprika Roasted Potato

Vegetable Oil

 Crusted Fillet of Salmon Served with Tangy Caper Salsa

MAY CONTAIN BONES Bread Crumbs, Sun Dried Tomato, Garlic, Olive Oil, Lemon, Red Onion, Parsley & Scallion

 Traditional Corned Beef Served with Creamy Parsely Sauce

Bay Leaf, Cream, Onion, Vegetable Stock & Cornflour SERVED WITH HORSERADISH MAYONNAISE ON THE SIDE

THE SALAD DECK

** Beetroot, Apple & Baby Spinach Salad with Maple Balsamic Vinaigrette

Green Beans, Peas, Carrot, Red Onion & Olive Oil

* Apricot & Sultana Slaw with Pumkin Seeds & Sweet Cinnamon Dressing

Green, Red & White Cabbage, Carrot, Olive Oil & Honey

* Button Mushroom, Cucumber & Beef Tomato Salad with Honey & Mustard Dressing

Peas, Sweet Corn, Red Onion, Lettuce & Light Mayonnaise

SALAD DRESSINGS

** Red Pepper Dressing

Mixed Herbs, Olive Oil, Onion, Garlic, Brown Sugar & Vinegar

** Parsley Vinaigrette

Red Wine Vinegar, Olive Oil, Onion & Garlic

* Honey & Mustard Dressing

White Wine Vinegar & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Green Beans

 Baked Fillet of Cod with Herb Infused Tomato Sauce

MAY CONTAIN BONES Carrot, Onion, Garlic, Red Wine Vinegar, Lemon Juice, Vegetable Stock

 Herb Marinated Roasted Chicken with Greek Isle Salad

Oregano, Rosemary, Thyme, Lemon, Tomato, Cucumber, Red Onion & Green Olives

** Roasted Potato with Sun Blushed Tomato & Chives

Olive Oil, Cumin, Mixed Herbs & Garlic

** Artichoke Gratin

Bread Crumbs, Mint, Basil, Parsley, Garlic & Olive Oil

SOUP GALLEY

** Aromatic Button Mushroom & Courgette Broth

Carrot, Celery, Leek & Vegetable Stock

** Silky Savoy Cabbage & Potato Soup with Fresh Parsley

Leek, Celery & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Green Beans

** Pinto Bean Casserole

Tomato, Carrot, Celery, Onion, Garlic, Mixed Herbs & Vegetable Stock

** Roasted Potato with Sun Blushed Tomato & Chives

Olive Oil, Cumin, Mixed Herbs & Garlic

** Artichoke Gratin

Bread Crumbs, Mint, Basil, Parsley, Garlic & Olive Oil

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Button Mushroom & Courgette Broth

Carrot, Celery, Leek & Vegetable Stock

** Silky Savoy Cabbage & Potato Soup with Fresh Parsley

Leek, Celery & Vegetable Stock

* Fontina Cheese, Grilled Aubergine & Courgette Ciabatta

Olive Oil & Garlic

 Boston Prawns, Guacamole & Rocket Wrap

Avocado, Coriander, Chilli, Lime & Olive Oil

 Salami Milano, Dubliner Cheese & Onion Relish Baguette

Tomato

** Sun Blushed Tomato, Roasted Pepper & Button Mushroom Salad with Rocket & Garlic Vinaigrette

Courgette, Red Wine Vinegar & Olive Oil

* Goat's Cheese, Beetroot & Baby Spinach Salad with Balsamic Dressing

Peas, Carrot, Red Onion, Garlic & Olive Oil

* Duo of Beans, Bell Pepper & Jalapeno Salad with Red Cheddar & Spicy Tomato Dressing

Red Kidney & Pinto Beans, Leek, Lettuce, Tabasco & Ketchup

** Tofu, Corn & Cous Cous Salad with Basil Pesto

Tomato, Onion, Parsley, Garlic & Olive Oil

THE DESSERT CABIN

* Salted Caramel Meringue Roulade

Contains Sulphites

* Raspberry & Hazelnut Roulade

Contains Sulphites

* Pear & Almond Tart

ON THE SIDE

* Horseradish Mayonnaise

Light Mayonnaise, Milk & Mustard