Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, October 17, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Savoury Brown Rice

** Lemon & Chilli Dressed Broccoli Florets

 Calamari Fritti

TODAY'S MESSAGE

 Go Nuts This Friday!

Try Our Delicious Mocha with a Twist in Golden Gate Cafe!

TODAY'S GOOGLE FOODLES

** Coriander

The Use of Coriander Can Be Traced Back to 5,000 BC, Making it One of the World's Oldest Spices. It Is Native to the Mediterranean and Middle Eastern Regions and Has Been Known in Asian Countries for Thousands of Years. Coriander Was Cultivated in Ancient Egypt and Given Mention in the Old Testament. It Was Used as a Spice in Both Greek and Roman Cultures, the Latter Using it to Preserve Meats and Flavor Breads.

HEALTHY DRINK OF THE DAY

** Orange Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Savoury Brown Rice

Vegetable Stock & Peas

** Lemon & Chilli Dressed Broccoli Florets

Spring Onion & Olive Oil

** Steamed Mixed Greens

 Simply Satisfying Roasted Chicken Thigh & Drumstick

** Herb Roasted Baby Potato

Rosemary, Thyme, Parsley, Onion, Garlic & Olive Oil

 Herb Marinated Pork Loin Served with Sweet Potato Puree & Slow Cooked Tomato Sauce

Rosemary, Thyme, Parsley, Garlic, Onion, Olive Oil, Honey, Vegetable Stock, Cornflour, Butter & Milk

 Calamari Fritti

Squid, Flour & Polenta SERVED WITH GARLIC & SWEET CHILLI MAYONNAISE ON THE SIDE

Cooking Method: Fried

THE BOW

 Hake Salad

MAY CONTAIN BONES Parsley, Lemon Juice & Olive Oil

* Mozzarella Bufala

THE SALAD DECK

** Roasted Aubergine, Chickpea & Cauliflower Salad with Baby Spinach & Basil Pesto

Mangetout, Red Onion, Garlic & Olive Oil

 Mexican Style Spiced Chicken & Brown Rice Salad

Sweet Corn, Peppers, Red Kidney Beans, Jalapeno, Tabasco, Chocolate, Parsley & Olive Oil

** Courgette, Tofu & Cranberry Cous Cous Salad with Toasted Pumpkin Seeds & Lemon Dressing

Parsley, Red Onion, Lemon Juice & Olive Oil

* Bell Pepper, Mushroom & Corn Potato Salad with Light Garlic Mayonnaise

Scallion, Red Onion, Lettuce & Mixed Herbs

SALAD DRESSINGS

** Red Pepper Dressing

Mixed Herbs, Olive Oil, Onion, Garlic, Brown Sugar & Vinegar

** Parsley Vinaigrette

Red Wine Vinegar, Olive Oil, Onion & Garlic

* Honey & Mustard Dressing

White Wine Vinegar & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Broad Beans

* Matar Paneer Khumbi

Paneer Cheese, Peas, Mushroom, Tomato, Yoghurt, Coconut, Coriander, Garam Masala, Garlic, Ginger, Onion, Brown Sugar & Butter

** Basmati Rice

Cooking Method: Boiled

 Chicken Vindaloo

Coconut, Garlic, Ginger, Chilli, Onion, Coriander, Tamarind, Cumin, Turmeric & Mustard Seeds

 Beef Balti

Peppers, Onion, Garlic, Ginger, Chilli, Coriander, Garam Masala & Balti Spices

SOUP GALLEY

** Aromatic Cauliflower Broth

Spring Onion, Celery & Vegetable Stock

** Slow Cooked Plum Tomato & Bell Pepper Soup

Red Onion, Parsley & Vegetable Stock

THE VEGETARIAN DOCK

** Crunchy Cabbage, Carrot & Mushroom Salad with Sweet Chilli & Sesame Dressing

Green & White Cabbage, Leek, Mangetout, Peppers, Sweet Chilli Sauce, Garlic & Sesame Seeds

** Beef Tomato, Cucumber & Pearl Barley Salad with Baby Spinach & Basil Pesto

Peas, Sweet Corn, Red Onion, Olive Oil & Garlic

** Steamed Broad Beans

* Matar Paneer Khumbi

Paneer Cheese, Peas, Mushroom, Tomato, Yoghurt, Coconut, Coriander, Garam Masala, Garlic, Ginger, Onion, Brown Sugar & Butter

** Basmati Rice

Cooking Method: Boiled

* Pizza Margherita

Mozzarella, Tomato, Pizza Dough & Oregano

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Cauliflower Broth

Spring Onion, Celery & Vegetable Stock

** Slow Cooked Plum Tomato & Bell Pepper Soup

Red Onion, Parsley & Vegetable Stock

* Creamy White Cheddar & Carrot Wrap

Light Mayonnaise

 Chicken Paprikash Ciabatta

Paprika, Philladelhia Cheese, Light Mayonnaise & Peppers

 Salami, Fontina Cheese & Rocket Panini with Red Pepper Relish

Onion

** Garden Vegetable & Yellow Rice Salad with Tangy Lemon & Parsley Dressing

White Rice, Turmeric, Spices, Carrot, Sweet Corn, Peas, Olive Oil, Lemon Juice & Zest

** Maple & Mustard Dressed Red Cabbage Slaw with Toasted Almonds & Golden Raisins

Onion, Carrot, Celery, Maple Syrup, Poppy Seeds, White Wine Vinegar, Wholegrain Mustard & Olive Oil

* Greek Isle Salad

Feta Cheese, Tomato, Cucumber, Olives, Lettuce, Oregano, Garlic & Olive Oil

* Bell Pepper, Gherkin & Sweet Corn Potato Salad with Light Garlic Mayonnaise

Lettuce & Mixed Herbs

THE DESSERT CABIN

* Forest Berry Roulade

Contains Sulphites

* Salted Caramel Meringue Roulade

Contains Sulphites

* Banoffee Pie

ON THE SIDE

** Mango Chutney

* Toasted Cumin Seed Riata

Cucumber, Tomato, Mint & Coriander

** Poppadoms

* Garlic & Coriander Naan Bread

* Light Garlic Mayonnaise

* Sweet Chilli Mayonnaise

Light Mayonnaise