Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, October 06, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Slow Braised Red Cabbage

* Egg Fried Rice

 Simply Satisfying Poached Filet of North Atlantic Cod

TODAY'S GOOGLE FOODLES

 Feta Cheese

Feta Is a Cheese Traditionally Made From the Milk of Goats in Greece, Although Feta From the Milk of Cows and Sheep Is Also Available. Feta Has a Distinct Briny Taste and Crumbly Texture Which Is Recognizable to a Large Number of Cheese Consumers, and it Is Considered by Many to Be Among the Finest of Cheeses.

HEALTHY DRINK OF THE DAY

** Pineapple Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Slow Braised Red Cabbage

Golden Raisins, Brown Sugar, Red Wine, Cloves & Red Wine Vinegar

** Steamed Garden Peas

* Egg Fried Rice

Brown Rice & Soy Sauce

 Simply Satisfying Poached Filet of North Atlantic Cod

MAY CONTAIN BONES Herb Stock

 Crispy Skin Salmon Served with Asian Slaw & Sesame Soy Dressing

MAY CONTAIN BONES White Radish, Scallion, Carrot, Soy Sauce, Black Sesame Seeds & Honey

** Sauteed Potato

Olive Oil

 Flame Grilled Gammon Steak Served with Warm Potato Salad, Crispy Onion, Mustard & Honey Cream

Light Mayonnaise, Parsley, Garlic, Wholegrain & Dijon Mustard, Onion, Cream, Cornflour, Thyme, Bay Leaf, Vegetable Stock & Flour

THE SALAD DECK

** Broccoli, Beef Tomato & Black Olive Salad with Parsley Vinaigrette

Peas, Red Onion, Garlic, Lettuce, White Wine Vinegar & Olive Oil

* Wild Rice, Cranberry & Cauliflower Salad with Toasted Almonds & Honey Dressing

Sunflower Seeds, Celery, Red Wine Vinegar & Olive Oil

** Split Pea, Butternut Squash & Cherry Tomato Salad with Baby Spinach & Cumin Dressing

Aubergine, Olive Oil, Garlic & Parsley

* Coleslaw

Red & White Cabbage, Carrot & Light Mayonnaise

SALAD DRESSINGS

** Parsley Vinaigrette

Red Wine Vinegar, Olive Oil & Brown Sugar

** Balsamic Vinaigrette

Balsamic Vinegar & Olive Oil

** Sweet Chilli Garlic Dressing

Brown Sugar, Rice Vinegar, Ginger, Sesame Seeds & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Garden Peas

 Jamaican Jerk Chicken

Rum, Worcestershire Sauce, Lemon, Orange, Peppers, Soy Sauce, Thyme, Chilli, Paprika, Cinnamon, Nutmeg, Ketchup, Garlic, Onion & Parsley

** Rice & Peas

Long Grain Rice, Red Kidney Beans, Onion, Bay Leaf, & Thyme

** Rundown

Peppers, Red Kidney Bean, Peas, Coconut Milk, Cayenne Pepper & Vegetable Stock

 Grilled Pork Steak with Pineapple Salsa

Soy Sauce, All Spice, Onion, Lemon, Parsley, Chilli & Red Onion

SOUP GALLEY

** Aromatic Fennel & Courgette Broth

Onion, Carrot, Garlic, Bay Leaf, Peas & Vegetable Stock

* Creamy Savoy Cabbage & Potato Soup

Carrot, Onion, Garlic, Cream, Vegetable Stock & Bay Leaf

THE VEGETARIAN DOCK

** Steamed Garden Peas

** Rice & Peas

Long Grain Rice, Red Kidney Beans, Onion, Bay Leaf, & Thyme

** Rundown

Peppers, Red Kidney Bean, Peas, Coconut Milk, Cayenne Pepper & Vegetable Stock

* Four Cheese Quiche

Mozzarella, Parmesan, Brie, Goat's Cheese, Egg, Yoghurt & Pastry

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Fennel & Courgette Broth

Onion, Carrot, Garlic, Bay Leaf, Peas & Vegetable Stock

* Creamy Savoy Cabbage & Potato Soup

Carrot, Onion, Garlic, Cream, Vegetable Stock & Bay Leaf

* Goat's Cheese, Walnut & Honey Ciabatta

Rocket

 Smoked Salmon, Sour Cream & Rocket Wrap

 BBQ Salami & Pineapple Slaw Baguette

Cabbage, Carrot & BBQ Sauce (Onion & Garlic)

* Wild Rice, Cranberry & Cauliflower Salad with Toasted Almonds & Honey Dressing

Sunflower Seeds, Celery, Red Wine Vinegar & Olive Oil

** Split Pea, Butternut Squash & Cherry Tomato Salad with Baby Spinach & Cumin Dressing

Aubergine, Olive Oil, Garlic & Parsley

* Feta Cheese, Beetroot & Rocket Salad with Toasted Pumpkin Seeds

Carrot, Red Wine Vinegar, Brown Sugar & Olive Oil

 Sweet Chilli Dressed Chicken, Red Kidney Bean & Bell Pepper Salad

Red Onion, Radish, Sweet Chilli Sauce & Olive Oil

THE DESSERT CABIN

* Pear & Almond Tart

 Raspberry & Passion Fruit Dome

Contains Gelatin