Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, September 02, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Duo of Wild & Brown Basmati Rice

** Paprika Roast Sweetcorn

 Parmesan Crusted North Atlantic Cod Fillet with Irish Mussel Sauce

TODAY'S GOOGLE FOODLES

 Oyster Sauce

Oyster Sauce Is a Thick, Brown Sauce with a Sweet, Salty, and Earthy Flavor. Oyster Sauce Is a Popular Ingredient in Vietnamese, Japanese, Thai, and Cantonese Cuisine. This Thick, Flavorful Sauce Is Full of Umami, Which Gives Any Recipe It's Added to Extra Oomph.Traditionally, Oyster Sauce Is Made by Slowly Simmering Oysters in Water Until the Juices Caramelize Into a Thick, Brown, Intensely Flavorful Sauce. Today, Many Shortcuts Have Been Made to Create a Similar Flavor More Quickly.

HEALTHY DRINK OF THE DAY

** Orange & Grapefruit Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Duo of Wild & Brown Basmati Rice

Vegetable Stock

** Steamed Spinach

** Paprika Roast Sweetcorn

 Simply Satisfying Baked Fillet of Irish Salmon

MAY CONTAIN BONES

 Simply Satisfying Baked Fillet of North Atlantic Cod

MAY CONTAIN BONES

 Simply Satisfying Grilled Manor Farm Chicken Fillet

 Parmesan Crusted North Atlantic Cod Fillet with Irish Mussel Sauce

Breadcrumb, Onion, Carrot, Celery, Garlic, Parsley, Lemon & Tomato MAY CONTAIN BONES

** Oven Baked Potato Wedges

Paprika & Oil

 Manor Farm Roast Barbecue Chicken Wings with Sauteed Vegetable Salad

Olive Oil, Tomato, Garlic, Chilli, Lemon Juice, Spring Onion, Pepper & Onion

THE BOW

 Chicken Salad

Red Cabbage, Red Wine Vinegar & Soy Sauce

 Selection of Artisan Meats, Cheese & Cracker

THE SALAD DECK

** Mediterranean Quinoa Salad with Dried Cranberry & Lemon Mustard Dressing

Cherry Tomato, Cucumber, Chilli, Parsley, Garlic, Black Pepper, Whole-grain Mustard, Olive Oil & White Wine Vinegar

** Roast Pepper, Onion & Spinach Salad with Olives

Red Wine Vinegar, Garlic, Olive Oil & Sugar

 Greek Yogurt Chicken Salad with Toasted Almonds & Crunchy Celery & Apple

Raisins & Dijon Mustard

** Chickpea, Cauliflower & Broccoli Salad with Spiced Peanut Dressing

Carrot, Hot Sauce, Sugar, Tomato, Lemon & Olive Oil

** Summer Garden Vegetable Salad with Basil & Rocket Pesto Dressing

Green Beans, Red Onion, Courgette, Cherry Tomato, Mushroom, Rocket, Sweet-corn, Lettuce & Olive Oil

SALAD DRESSINGS

* Poppy Seed Dressing

Wholegrain Mustard, Red Wine Vinegar, Red Onion, Honey & Olive Oil

* Sweet Orange Dressing

Orange Juice, Honey, Black Pepper, Onion & Olive Oil

** Balsamic Vinaigrette

Mustard, Paprika, Garlic & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Spinach

 Oyster Sauce Glazed Irish Salmon with Shredded Cabbage

Oyster Sauce, Tomato, Ginger, Rice Wine Vinegar, Ketchup & Soy Sauce MAY CONTAIN BONES

 Clonakilty Pork Teriyaki

Honey, Soy Sauce, Ginger & Garlic

* Vegetable Spring Roll

Bean Sprout, Celery, Sweet Corn, Peppers, Peas, Onion, Flour, Soy Sauce & Egg

** Steamed White Rice

SOUP GALLEY

** Healthy Cabbage Broth

Bay Leaf, Onion & Garlic

** Smooth Potato & Thyme Soup

Celery, Garlic, Bay Leaf, Thyme, Paprika & Peas

THE VEGETARIAN DOCK

** Steamed Spinach

* Vegetable Spring Roll

Bean Sprout, Celery, Sweet Corn, Peppers, Peas, Onion, Flour, Soy Sauce & Egg

* Mozzarella & Aubergine Girasoli with Tomato & Peas

Tomato, Fresh Pasta, Egg, Soy, Basil, Onion, Carrot & Celery

** Steamed White Rice

THE GOLDEN GATE (7:30 - 16:30)

** Healthy Cabbage Broth

Bay Leaf, Onion & Garlic

** Smooth Potato & Thyme Soup

Celery, Garlic, Bay Leaf, Thyme, Paprika & Peas

* Mozzarella, Beef Tomato & Basil Walnut Pesto on White Crusty Roll

Parmesan, Olive Oil & Pine Nuts

 Tuna & Sweetcorn Salad, Rocket on Ciabatta

Mayonnaise

 Ham & Dubliner Cheddar Cheese, Pepper Relish, Gherkins & Lettuce on Multi Seed Bread

Ham & Dubliner Cheddar Cheese, Pepper Relish, Gherkins & Lettuce on Multi Seed Bread

** Mediterranean Quinoa Salad with Dried Cranberry & Lemon Mustard Dressing

Cherry Tomato, Cucumber, Chilli, Parsley, Garlic, Black Pepper, Whole-grain Mustard, Olive Oil & White Wine Vinegar

** Fresh Rocket & Sticky Dried Fruit Salad with Chickpea & Toasted Hazel Nuts & Balsamic Dressing

Dried Cranberry, Dried Apricot, Tomato & Sunflower Seeds

 Greek Yogurt Chicken Salad with Toasted Almonds & Crunchy Celery & Apple

Raisins & Dijon Mustard

 Prawn, Feta & Artichoke Salad with Black Olives, Spring Onion & Poppy Seed Lemon Dressing

Olive Oil & Parsley

THE DESSERT CABIN

* Double Chocolate Fudge Gateau

* Blackforest Gateau

Contains Sulphites

* Deep Apple Pie

* Raspberry & Hazelnut Roulade

Contains Sulphites