Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm
HIGHLIGHTS
** Sauteed Green Beans with Garlic & Herbs
Simply Satisfying Pan Tossed Calamari
Manor Farm Chicken with Sauce Bourguignon
TODAY'S GOOGLE FOODLES
** Green Beans
Also Known as String Beans, These Bright Green and Crunchy Beans Are Available Year-round. Nutrition Benefits - Fat Free; Saturated Fat Free; Sodium Free; Cholesterol Free; Low Calorie; Good Source of Fiber; Good Source of Vitamin C.
HEALTHY DRINK OF THE DAY
** Orange & Grapefruit Water
NO ADDED SUGAR
PORT SIDE/STARBOARD
** Steamed Garden Peas
** Sauteed Green Beans with Garlic & Herbs
Simply Satisfying Pan Tossed Calamari
Manor Farm Chicken with Sauce Bourguignon
Red Wine, Mushroom, Onion, Garlic, Bay Leaf & Mixed Herbs
Grilled Lemon & Rosemary Clonakilty Pork Steak with Fresh Sliced Tomato Salad
Basil, Parsley & Olive Oil
** Savoury Cous Cous
Mixed Pepper & Vegetable Stock
** Boulenger Potato
Vegetable Stock, Garlic & Onion
THE SALAD DECK
** Mediterranean Quinoa Salad with Dried Cranberry & Lemon Mustard Dressing
Cherry Tomato, Cucumber, Chilli, Parsley, Garlic, Black Pepper, Whole-grain Mustard, Olive Oil & White Wine Vinegar
** Shredded Red & White Cabbage Salad with Mixed Bell Peppers & Sesame Seeds
White Wine Vinegar, Sugar & Tomato
Greek Yogurt Chicken Salad with Toasted Almonds & Crunchy Celery & Apple
Raisins & Dijon Mustard
** Summer Garden Vegetable Salad with Basil & Rocket Pesto Dressing
Green Beans, Red Onion, Courgette, Cherry Tomato, Mushroom, Rocket, Sweet-corn, Lettuce & Olive Oil
SALAD DRESSINGS
* Poppy Seed Dressing
Wholegrain Mustard, Red Wine Vinegar, Red Onion, Honey & Olive Oil
* Sweet Orange Dressing
Orange Juice, Honey, Black Pepper, Onion & Olive Oil
** Balsamic Vinaigrette
Mustard, Paprika, Garlic & Olive Oil
PORT TO PORT (11:30 - 14:00)
** Steamed Garden Peas
* Gnocchi Al Formaggio
Cream, Blue Cheese, Garlic, Onion, Nutmeg, Corn-flour & Vegetable Stock
Pasta Con Le Cozze
Pasta, Mussels, Tomato, Parsley, Onion, Celery, Chilli, Vegetable Stock & Lemon
Penne Panna E Prosciutto
Pasta, Cream, Ham, Onion, Garlic, White Wine, Chicken Stock & Corn-flour
SOUP GALLEY
** Sweet Bell Pepper & Courgette Broth
Celery, Onion & Garlic
* Creamy Potato & Cabbage Soup
Onion, Garlic, Milk, Nutmeg, Thyme, Dill & Olive Oil
THE VEGETARIAN DOCK
** Steamed Garden Peas
* Gnocchi Al Formaggio
Cream, Blue Cheese, Garlic, Onion, Nutmeg, Corn-flour & Vegetable Stock
** Sauteed Puy Lentil
Onion, Garlic, Celery, Pepper, Mustard, Balsamic Vinegar, Parsley, Smoked Paprika & Vegetable Stock
* Tomato Gratin
Bread Crumb, Parmesan, Basil, Olive Oil & Garlic
THE GOLDEN GATE (7:30 - 16:30)
** Sweet Bell Pepper & Courgette Broth
Celery, Onion & Garlic
* Creamy Potato & Cabbage Soup
Onion, Garlic, Milk, Nutmeg, Thyme, Dill & Olive Oil
* Mozzarella, Beef Tomato & Basil Walnut Pesto on Herb Ciabatta
Parmesan, Olive Oil & Pine Nuts
Tuna & Sweetcorn Salad, Rocket on White Ciabatta
Mayonnaise
Ham & Dubliner Cheddar Cheese, Pepper Relish, Gherkins & Lettuce on Multi Seed Bread
Ham & Dubliner Cheddar Cheese, Pepper Relish, Gherkins & Lettuce on Multi Seed Bread
** Mediterranean Quinoa Salad with Dried Cranberry & Lemon Mustard Dressing
Cherry Tomato, Cucumber, Chilli, Parsley, Garlic, Black Pepper, Whole-grain Mustard, Olive Oil & White Wine Vinegar
** Fresh Rocket & Sticky Dried Fruit Salad with Chickpea & Toasted Hazel Nuts & Balsamic Dressing
Dried Cranberry, Dried Apricot, Tomato & Sunflower Seeds
Greek Yogurt Chicken Salad with Toasted Almonds & Crunchy Celery & Apple
Raisins & Dijon Mustard
Prawn, Feta & Artichoke Salad with Black Olives, Spring Onion & Poppy Seed Lemon Dressing
Olive Oil & Parsley
THE DESSERT CABIN
* Chocolade
* Selection of Choux Pastries
Strawberry, Pistachio, Chocolate & Caramel Choux Pastries
* Lemon Meringue Pie
Contains Sulphites
* Raspberry & Hazelnut Roulade
Contains Sulphites
* Forest Berry Roulade
Contains Sulphites