Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, August 27, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Steamed Spinach

** Savoury Bulgar Wheat

 Simply Satisfying Steamed West Coast Mussels

TODAY'S GOOGLE FOODLES

 Goat's Cheese

Goat Cheese Has Been Made for Thousands of Years, and Was Probably One of the Earliest Made Dairy Products. In the Most Simple Form, Goat Cheese Is Made by Allowing Raw Milk to Naturally Curdle, and Then Draining and Pressing the Curds. Goat Milk Is More Similar to Human Milk Than That of the Cow. It Softens When Exposed to Heat, Although it Does Not Melt in the Same Way Many Cow Cheeses Do. It Is Lower in Fat and Calories, Metabolism-boosting, Good for Your Brain, High in Protein, and Calcium.

HEALTHY DRINK OF THE DAY

** Pineapple Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Spinach

** Roasted Summer Vegetable

Tomato, Peas, Mushroom, Cauliflower, Onion, Garlic & Olive Oil

** Savoury Bulgar Wheat

Vegetable Stock & Mixed Vegetable

 Simply Satisfying Steamed West Coast Mussels

 Cajun Spiced Roasted Chicken Served with Creamy Mushroom Sauce & Grilled Chilli

Cajun Spices, Garlic, Onion, Olive Oil, Mixed Peppercorns, Thyme, Bay Leaf, Milk, Cornflour & Chicken Stock

** Rosemary Roasted Potato

Onion, Garlic & Olive Oil

 Carved Leg of Wicklow Lamb Served with Caramelized Red Onion, Basil Pesto & Port Reduction

Red Wine, Rosemary, Bay Leaf, Brown Sugar, Balsamic Vinegar, Olive Oil, Onion, Garlic, Thyme, Tomato, Demi-glace, Vegetable Stock, Parmesan, Mixed Nuts & Cornflour

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Smoked Salmon Terrine

THE SALAD DECK

** Crunchy Cabbage, Carrot & Bell Pepper Salad with Sesame Soy Dressing

Cherry Tomato, Scallion, Cucumber, Sesame Oil, Sesame Seeds & Soy Sauce

* Cauliflower, Pea & Baby Spinach Salad with Honey Mustard Dressing

Red Onion, Peppers, Wholegrain Mustard & Olive Oil

* Sweet & Spicy Tropical Tofu, Bean & Pineapple

Red Kidney Bean, Sweet Corn, Chilli, Coriander Powder, Parsley, Honey, Tomato, Lime & Olive Oil

 Turkey, Broccoli & Cous Cous with Lemon Dressing

Egg, Baby Spinach, Cherry Tomato, Almonds, Lemon Juice & Olive Oil

SALAD DRESSINGS

** Balsamic Vinaigrette

Mustard, Paprika, Garlic & Olive Oil

* Poppy Seed Dressing

Wholegrain Mustard, Red Wine Vinegar, Red Onion, Honey & Olive Oil

* Sweet Orange Dressing

Orange Juice, Honey, Black Pepper, Onion & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Spinach

** Sauteed Fava Beans in Tomato Sauce

Garlic, Onion, Carrot, Vegetable Stock, Mixed Herbs & Celery

 Maltese Mussels

Tomato, Onion, Carrot, Celery, Mint & Parsley

* Spinach & Ricotta Pasta with Goat's Cheese Sauce

Fresh Pasta, Tomato, Basil, Parsley, Vegetable Stock, Onion, Carrot & Celery

 White Wine & Herb Marinated Pork Spare Ribs

Rosemary, Garlic & Olive Oil

SOUP GALLEY

** Aromatic Summer Vegetable Broth

Broccoli, Cauliflower, Carrot, Cabbage, Tomato, Scallion, Onion, Celery, Onion & Vegetable Stock

* Cream of Potato & Leek

Cream, Peas, Onion & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Spinach

** Sauteed Fava Beans in Tomato Sauce

Garlic, Onion, Carrot, Vegetable Stock, Mixed Herbs & Celery

** Roasted Potato

Mixed Peppercorns, Parsley, Onion, Garlic & Olive Oil

* Spinach & Ricotta Pasta with Goat's Cheese Sauce

Fresh Pasta, Tomato, Basil, Parsley, Vegetable Stock, Onion, Carrot & Celery

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Summer Vegetable Broth

Broccoli, Cauliflower, Carrot, Cabbage, Tomato, Scallion, Onion, Celery, Onion & Vegetable Stock

* Cream of Potato & Leek

Cauliflower, Broccoli, Cabbage, Carrot, Asparagus, Parsley & Vegetable Stock

* Sweet Duo of Gorgonzola & Walnut Herb Ciabatta

Gorgonzola, Gorgonzola Picante, Cream Cheese, Honey & Rocket

 Tuna & Sweetcorn Salad, Rocket & Baby Spinach Ciabatta

MAY CONTAIN BONES Mixed Herbs & Mayonnaise

 BBQ Pork & Pineapple Slaw Sourdough Sandwich

BBQ Sauce, Carrot, Garlic, Onion, Red & White Cabbage

** Red Cabbage, Chickpeas & Beetroot with Balsamic Vinaigrette

Carrot, Rocket, Baby Spinach, Sweet Corn, Walnuts, Balsamic Vinegar & Olive Oil

* Sweet & Spicy Tropical Tofu, Bean & Pineapple

Butter Bean, Sweet Corn, Chilli, Coriander, Honey, Tomato, Lime & Olive Oil

 Trio of Pasta, Crab Stick with Hazelnuts & Mustard Dressing

Tomato, Basil, Dijon Mustard & Olive Oil

 Ham, Broccoli & Cous Cous with Lemon Dressing

Baby Spinach, Cherry Tomato, Almonds, Lemon Juice & Olive Oil

THE DESSERT CABIN

* Lemon Meringue Pie

Contains Sulphites

* Banoffee Pie

ON THE SIDE

 Creamy Mushroom Sauce

Garlic, Onion, Mixed Peppercorns, Thyme, Bay Leaf, Milk, Cornflour & Chicken Stock

* Parmesan