Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, August 28, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

 Salmon Real

** Braised Pearl Barley

** Sweet Potato Wedges

TODAY'S GOOGLE FOODLES

** Thyme

Thyme Is Packed with Minerals and Vitamins That Are Essential for Optimum Health. Its Leaves Are One of the Richest Sources of Potassium, Iron, Calcium, Manganese, Magnesium, and Selenium. Potassium Is an Important Component of Cell and Body Fluids That Helps Controlling Heart Rate and Blood Pressure. Manganese Is Used by the Body as a Co-factor for the Antioxidant Enzyme, Superoxide Dismutase. Iron Is Required for Red Blood Cell Formation.

HEALTHY DRINK OF THE DAY

** Pineapple Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Braised Pearl Barley

Vegetable Stock & Mixed Vegetable

** Sweet Potato Wedges

Smoked Paprika, Peppercorn, Garlic, Onion & Olive Oil

* Minted Spinach

Butter & Sesame Seeds

** Steamed Flagellate Beans & Garden Peas

 Simply Satisfying Grilled Chicken Drumstick

 Simply Satisfying Sauteed Mussels

 Simply Satisfying Baked Fillet of Salmon

MAY CONTAIN BONES

 Pan Fried Fillet of Whiting with Provencal Sauce

Tomato, Onion, Carrot, Celery, Lemon, White Wine, Garlic & Mixed Herbs MAY CONTAIN BONES

 Grilled Pork Neck with Wilted Greens, Caper & Feta Polenta, Sun Blushed Cherry Tomato & Black Olive Tapenade

Milk & Vegetable Stock

THE SALAD DECK

** Sweet Potato, Mushroom & Pepper Salad with Fresh Rocket Pesto Dressing

Broccoli, Spinach, Red Onion, Garlic & Olive Oil

** Diced Garden Vegetable Salad with Bulgar Wheat & Rocket with Tangy Wholegrain Mustard Dressing

Peas, Sweet-corn, Carrot, Green Beans, Onion, Vinegar, Sugar & Olive Oil

* Sweet & Spicy Tropical Tofu, Bean & Pineapple

Red Kidney Bean, Sweet Corn, Chilli, Coriander Powder, Parsley, Honey, Tomato, Lime & Olive Oil

 Ham, Broccoli & Cous Cous with Lemon Dressing

Baby Spinach, Cherry Tomato, Almonds, Lemon Juice & Olive Oil

SALAD DRESSINGS

* Poppy Seed Dressing

Wholegrain Mustard, Red Wine Vinegar, Red Onion, Honey & Olive Oil

* Sweet Orange Dressing

Orange Juice, Honey, Black Pepper, Onion & Olive Oil

** Balsamic Vinaigrette

Mustard, Paprika, Garlic & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Garden Peas

** Black Bean Stew

Thyme, Garlic, Celery, Coriander, Tomato & Vegetable Stock

 Salmon Real

Orange Juice, Lime Juice, Lemon Juice, Chili, Garlic, Celery, Onion, Cayenne Pepper & Corn-flour MAY CONTAIN BONES

 Frango Passarinho with Fresh Salsa

Chicken Wings, Garlic, Lemon, White Wine, Oregano, Parsley, Flour, Pepper, Onion, Tomato, Coriander, Paprika, Thyme & Corn

** Paprika & Thyme Roasted Potato

Garlic, Parsley & Olive Oil

SOUP GALLEY

** Aromatic Thyme & Onion Broth

Red Onion, Vinegar, Bay Leaf & Vegetable Stock

** Smooth Sweet Potato & Butternut Squash Soup

Onion & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Garden Peas

** Black Bean Stew

Thyme, Garlic, Celery, Coriander, Tomato & Vegetable Stock

* Creamy Penne Pasta with Mushrooms

Cream, Parsley, White Wine, Garlic, Red Onion & Corn-flour

* Paprika & Thyme Roasted Potato

Garlic, Parsley & Olive Oil

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Thyme & Onion Broth

Red Onion, Vinegar, Bay Leaf & Vegetable Stock

** Smooth Sweet Potato & Butternut Squash Soup

Onion & Vegetable Stock

* Sweet Duo of Gorgonzola & Walnut Spinach Ciabatta

Gorgonzola, Gorgonzola Picante, Cream Cheese, Honey & Rocket

 Salmon & Herb Salad, Rocket & Thyme Ciabatta

MAY CONTAIN BONES Mixed Herbs & Mayonnaise

 BBQ Pork & Pineapple Slaw Sourdough Sandwich

BBQ Sauce, Carrot, Garlic, Onion, Red & White Cabbage

** Red Cabbage, Chickpeas & Beetroot with Balsamic Vinaigrette

Carrot, Rocket, Baby Spinach, Sweet Corn, Walnuts, Balsamic Vinegar & Olive Oil

* Sweet & Spicy Tropical Tofu, Bean & Pineapple

Butter Bean, Sweet Corn, Chilli, Coriander, Honey, Tomato, Lime & Olive Oil

 Trio of Pasta, Crab Stick with Hazelnuts & Mustard Dressing

Tomato, Basil, Dijon Mustard & Olive Oil

 Turkey, Broccoli & Cous Cous with Lemon Dressing

Baby Spinach, Cherry Tomato, Almonds, Lemon Juice & Olive Oil

THE DESSERT CABIN

 Ganache Fondant

Contains Gelatin

* Double Chocolate Fudge Gateau

* Banoffee Pie

ON THE SIDE

* House Tartar Sauce

Mayonnaise, Capers, Gherkins & Lemon