Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, August 25, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Trio of Rice with Basil Pesto & Sunflower Seeds

** Braised Red Cabbage

 Slow Roasted Turkey Crown Served with Stir Fry Greens & Fragrant Asian Sauce

TODAY'S GOOGLE FOODLES

** Tofu

Tofu Is Made From Soybeans, Water and a Coagulant, or Curdling Agent. It Is High in Protein and Calcium and Well Known for Its Ability to Absorb New Flavors Through Spices and Marinades. Due to Its Chameleon-like Qualities and Nutritional Value, Tofu, a Staple of Asian Cuisines for Hundreds of Years, Has Recently Become Popular in Western Vegetarian Cooking. So Popular, in Fact, That it Is Celebrated with Its Own Annual Festival and Has Almost Become Synonymous with Vegetarianism Itself.

HEALTHY DRINK OF THE DAY

** Pineapple Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Trio of Rice with Basil Pesto & Sunflower Seeds

Wild, Brown & Basmati, Carrot, Vegetable Stock & Olive Oil

** Braised Red Cabbage

Red Wine Vinegar, Cinnamon, Nutmeg & Brown Sugar

** Steamed Cabbage

 Simply Satisfying Grilled Chicken Drumstick

 Slow Roasted Turkey Crown Served with Stir Fry Greens & Fragrant Asian Sauce

Soy Sauce, Ketjap Manis, Sweet Chilli Sauce, Garlic, Ginger, Coriander, Scallion, Cornflour, Cabbage, Peppers, Mangetout & Honey

** Parsley Boiled Potato

Olive Oil

 Flame Grilled Irish Gammon Steak Served with Creamy Mash, Baby Apple, Shaved Mature Dubliner, Parsley & Bacon Cream

Dijon & Wholegrain Mustard, White Wine, Garlic, Mixed Herbs, Butter, Cream, Bay Leaf, Onion, Vegetable Stock, Flour & Scallion

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Smoked Salmon Terrine

THE SALAD DECK

** Sun Blushed Tomato, Mushroom & Rocket Salad with Black Olives & Herb Vinaigrette

Sweet Corn, Red Onion, Mixed Herbs, Red Wine Vinegar, Garlic & Olive Oil

** Sweet Chilli Dressed Slaw with Toasted Cashews

Red Cabbage, Chinese Lettuce, Peppers, Carrot, Red Onion, Olive Oil & Sweet Chilli Sauce

* Sweet & Spicy Tropical Tofu, Bean & Pineapple

Butter Bean, Sweet Corn, Chilli, Coriander Powder, Parsley, Honey, Tomato, Lime & Olive Oil

 Turkey, Broccoli & Cous Cous with Lemon Dressing

Baby Spinach, Cherry Tomato, Almonds, Lemon Juice & Olive Oil

SALAD DRESSINGS

** Balsamic Vinaigrette

Mustard, Paprika, Garlic & Olive Oil

* Poppy Seed Dressing

Wholegrain Mustard, Red Wine Vinegar, Red Onion, Honey & Olive Oil

* Sweet Orange Dressing

Orange Juice, Honey, Black Pepper, Onion & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Boiled Cabbage

** Braised Puy Lentil

Celery, Turnip, Onion, Garlic, Bay Leaf, Carrot, Mustard & Balsamic Vinegar

 Chicken Paprikash

Sour Cream, Onion, Garlic, Paprika & Flour

* Creamy Mashed Potato

Butter, Cream & Spring Onion

 Beef Goulash

Peppers, Tomato, Onion, Garlic, Paprika, Caraway Seeds, Celeriac, Pumpkin, Turnip, Carrot & Beef Stock

SOUP GALLEY

** Fragrant Asian Vegetable Broth

Mushroom, Carrot, Onion, Celery, Scallion, Mangetout, Soy Sauce, Coriander & Ginger

** Summer Garden Vegetable Soup

Cauliflower, Cabbage, Leek, Fennel, Asparagus, Potato, Vegetable Stock & Parsley

THE VEGETARIAN DOCK

** Boiled Cabbage

** Braised Puy Lentil

Celery, Turnip, Onion, Garlic, Bay Leaf, Carrot, Mustard & Balsamic Vinegar

* Creamy Mashed Potato

Butter, Cream & Spring Onion

* Pasta with Slow Cooked Tomato Sauce & Basil Pesto

Onion, Garlic, Celery, Bay Leaf, Parsley, Vegetable Stock, Sun Dried Tomato, Parmesan & Olive Oil

THE GOLDEN GATE (7:30 - 16:30)

** Fragrant Asian Vegetable Broth

Mushroom, Carrot, Onion, Celery, Scallion, Mangetout, Soy Sauce, Coriander & Ginger

** Summer Garden Vegetable Soup

Cauliflower, Cabbage, Leek, Fennel, Asparagus, Potato, Vegetable Stock & Parsley

* Sweet Duo of Gorgonzola & Walnut Herb Ciabatta

Gorgonzola, Gorgonzola Picante, Cream Cheese, Honey & Rocket

 Poached Salmon, Cream Cheese & Baby Spinach Ciabatta

MAY CONTAIN BONES Mixed Herbs

 BBQ Pork & Pineapple Slaw Focaccia

BBQ Sauce, Carrot, Garlic, Onion, Red & White Cabbage

** Red Cabbage, Chickpeas & Beetroot with Balsamic Vinaigrette

Carrot, Rocket, Baby Spinach, Sweet Corn, Walnuts, Balsamic Vinegar & Olive Oil

* Sweet & Spicy Tropical Tofu, Bean & Pineapple

Butter Bean, Sweet Corn, Chilli, Coriander, Honey, Tomato, Lime & Olive Oil

 Trio of Pasta, Crab Stick with Hazelnuts & Mustard Dressing

Tomato, Basil, Dijon Mustard & Olive Oil

 Turkey, Broccoli & Cous Cous with Lemon Dressing

Baby Spinach, Cherry Tomato, Almonds, Lemon Juice & Olive Oil

THE DESSERT CABIN

* Carrot Cake

Contains Sulphites

* Lemon Meringue Pie

Contains Sulphites

* Raspberry & Hazelnut Roulade

Contains Sulphites

ON THE SIDE

* Parmesan