Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, July 30, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Savoury Quinoa

* Trio of Roasted Bell Pepper with Pesto Genovese

 Simply Satisfying Grilled Chicken Fillet

TODAY'S GOOGLE FOODLES

 Camembert

Making a Camembert Cheese Takes Time : About Three Weeks. Traditional Camembert Is Made From the Fresh Raw Milk of Norman Cows, Which Is High in Fat Content as Well as Very Rich in Proteins and Vitamins.

HEALTHY DRINK OF THE DAY

** Melon Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Savoury Quinoa

Vegetable Stock

* Trio of Roasted Bell Pepper with Pesto Genovese

Olive Oil, Basil Parmesan, Garlic, Pine Nuts & Walnuts

** Steamed Garden Peas

 Simply Satisfying Grilled Chicken Fillet

Vegetable Stock

 Double Smoked Fish Pie with Mature Dubliner Crust

MAY CONTAIN BONES Smoked Cod & Haddock, White Wine, Cream, Butter, Cornflour, Potato, Mozzarella, Garlic & Parsley

* Potato Rösti

Milk, Egg, Onion, Garlic & Parsley

 Roasted Chicken Supreme Served with Prosciutto, Sage Butter, Potato Gnocchi & Basil Pesto

White Wine, Garlic, Potato Gnocchi, Parmesan, Pine Nuts, Walnuts & Olive Oil

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Smoked Salmon Terrine

THE SALAD DECK

** Sun Blushed Tomato, Bell Pepper & Rocket Salad with Provencal Herb Dressing

Tomato, Leek, Red Onion, Garlic, Oregano & Olive Oil

 Chicken Caesar Salad

Cherry Tomato, Red Onion, Sweet Corn, Baby Gem Lettuce, Mayonnaise, Mustard, Worcestershire Sauce & Parmesan

** Tropical Jerk Bean

Tofu, Red Kidney Beans, Mango, Orange Juice, Peppers, Nutmeg & Cinnamon

 Prawn Egg Fried Rice

Brown Basmati Rice, Peanuts, Radish, Spring Onion, Sesame Oil & Soy Sauce

SALAD DRESSINGS

** Italian Dressing

Oregano, Basil, Parsley, Red Wine Vinegar, Garlic, Onion & Olive Oil

** Maple Balsamic Dressing

Olive Oil

* Honey Mustard Dressing

Dijon Mustard, Olive Oil & White Wine Vinegar

PORT TO PORT (11:30 - 14:00)

** Steamed Spinach

 Moules À La Bretonne

Mussels, White Wine, Cream, Onion, Garlic, Parsley & Vegetable Stock

* Potato Lyonnaise

Butter, Thyme, Garlic & Onion

* Asperges Et Camembert Quiche

Asparagus, Egg, Yoghurt, Parsley & Pastry

* Asperges Et Brie Quiche

Asparagus, Egg, Yoghurt, Parsley & Pastry

 Steak Au Poivre

Beef, Cream, Brandy, Peppercorns, Garlic, Onion, Cornflour & Demi-glace

SOUP GALLEY

** Aromatic Fennel Broth

Celery, Carrot, Onion, Garlic & Vegetable Stock

* Creamy Duo of Potato & Butternut Squash Soup

Sweet Potato, Potato, White Wine, Milk & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Spinach

** Tofu Stir Fry

Noodles, Peppers, Sweet Chilli Sauce, Soy Sauce, Garlic, Ginger & Chilli

* Potato Lyonnaise

Butter, Thyme, Garlic & Onion

* Asperges Et Camembert Quiche

Asparagus, Egg, Yoghurt, Parsley & Pastry

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Fennel Broth

Celery, Carrot, Onion, Garlic & Vegetable Stock

* Creamy Duo of Potato & Butternut Squash Soup

Sweet Potato, Potato, White Wine, Milk & Vegetable Stock

* Steady Eggy Spinach Wrap

Egg, Light Mayonnaise, Spring Onion, Baby Spinach & Parsley

 Chicken Paprikash Herb Ciabatta

Paprika, Sour Cream, Light Mayonnaise, Peppers & Baby Spinach

 Brucio Sourdough Baguette

Spicy Salami, Fontina Cheese, Onion Relish & Rocket

** Bhel Puri

Chickpeas, Cumin, Almonds, Cashews, Mango Chutney, Coriander, Tomato, Cucumber, Golden Raisins & Baby Gem Lettuce

* Quinoa & Black Grape with Poppy Seed Dressing

Tomato, Feta, Rapeseed Oil, Rocket & Pumpkin Seeds

 Tropical Jerk Bean

Tofu, Red Kidney Beans, Mango, Orange Juice, Peppers, Nutmeg, Cinnamon & Worcestershire Sauce

 Prawn Egg Fried Rice

Brown Basmati Rice, Peanuts, Radish, Spring Onion, Sesame Oil & Soy Sauce

THE DESSERT CABIN

* Banoffee Pie

* Sicilian Lime Tart

ON THE SIDE

* Peppercorn Sauce

Cream, Brandy, Peppercorns, Garlic, Onion, Cornflour & Demi-glace