Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, July 25, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Sauteed Cauliflower

** Polenta

 Piri Piri Marinated Chicken

TODAY'S GOOGLE FOODLES

 Chimichurri

Have You Ever Made a Chimichurri Sauce? It’S an Argentinean Sauce or Condiment, Similar to Pesto, That Is Popular Throughout South America. Basic Version Uses Fresh Parsley, Oregano, Garlic, Oil and Vinegar and a Little Bit of Chili Pepper, Though the Variations on This Theme Are Endless.

HEALTHY DRINK OF THE DAY

** Melon Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Sauteed Cauliflower

Onion & Olive Oil

** Polenta

Vegetable Stock & Mixed Herbs

** Steamed Broad Beans

 Piri Piri Marinated Chicken

Ketchup, Piri Piri Spices, Paprika, Chilli, Coriander, Onion & Garlic

** Boulangere Potato

Onion & Vegetable Stock

 Salmon En Croûte with Parsley Dressing

MAY CONTAIN BONES Puff Pastry, Egg, Coriander, Olive Oil, Paprika, Honey, Lemon Juice, Sour Cream & Yoghurt

 Prime Roast of Irish Beef Served with Rosemary Jus

White Wine, Garlic, Onion, Bay Leaf, Red Wine & Demi-glace

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Smoked Salmon Terrine

THE SALAD DECK

** Moroccan Style Aubergine & Garbanzo Bean Salad with Cumin Dressing

Coriander, Onion, Paprika, Tomato & Olive Oil

** Roasted Sweet Bell Pepper, Brown Rice & Chickpea Salad with Herb Vinaigrette

Basil, Oregano, Garlic, Red Wine Vinegar, Onion, Paprika & Olive Oil

** Summer Vegetable Salad with Mustard Vinaigrette

Peas, Sweet Corn, Lettuce, Cherry Tomato, Onion, Radish, Wholegrain Mustard, White Wine Vinegar, Brown Sugar & Olive Oil

** Buckaroo Bean Salad

Black Bean, Quinoa, Mango, Jalapeno, Peppers, Peas & Guacamole

SALAD DRESSINGS

** Mustard Vinaigrette

Wholegrain Mustard, White Wine Vinegar, Brown Sugar & Olive Oil

** Garlic & Soy Dressing

Olive Oil & Soy Sauce

** Piri Piri Dressing

Piri Piri Spices, Onion, Garlic, Chilli, Vinegar & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Garden Peas

 Argentinian BBQ Chicken with Mint Relish

Garlic, Cumin, Paprika, All Spice, Mint, Brown Sugar & Olive Oil

** Herb Roasted Potato

Thyme, Oregano, Garlic, Scallion & Olive Oil

* Cheese Empandas

Puff Pastry, Egg, Cheddar Cheese, Mozzarella, Garlic, Paprika & Fajita Spices

 Flame Grilled Rib Eye Steak with Chimichurri

Chilli, White Wine Vinegar, Olive Oil, Garlic, Coriander, Parsley & Oregano

SOUP GALLEY

** Aromatic Cauliflower & Broccoli Broth

Celery, Bay Leaf & Vegetable Stock

** Silky Butternut Squash & Potato Soup

Mushroom, Carrot, Celery, Garlic, Vegetable Stock & Bay Leaf

THE VEGETARIAN DOCK

** Steamed Garden Peas

** Puy Lentil Casserole

Thyme, Sage, Paprika, Coriander & Vegetable Stock

** Herb Roasted Potato

Thyme, Oregano, Garlic, Scallion & Olive Oil

* Cheese Empandas

Puff Pastry, Egg, Cheddar Cheese, Mozzarella, Garlic, Paprika & Fajita Spices

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Cauliflower & Broccoli Broth

Celery, Bay Leaf & Vegetable Stock

** Silky Butternut Squash & Potato Soup

Mushroom, Carrot, Celery, Garlic, Vegetable Stock & Bay Leaf

* Zola Panini

Gorgonzola, Straciatella Cheese, Honey, Walnut & Rocket

 Cream Cheese & Oak Smoked Salmon Spinach Wrap

Baby Spinach

 Reggae Reggae Multigrain Baguette

Roasted Pork, BBQ Sauce (Garlic), Pineapple, Cabbage, Carrot, Mayonnaise & Sesame Seeds

R** The Raw

Cauliflower, Broccoli, Carrots, Cranberry, Golden Raisins, Red Cabbage, Cashews, Wholegrain Mustard, White Wine Vinegar & Olive Oil

** Moroccan Style Aubergine & Garbanzo Bean Salad with Cumin Dressing

Coriander, Onion, Paprika, Tomato & Olive Oil

** Roasted Sweet Bell Pepper, Brown Rice & Chickpea Salad with Herb Vinaigrette

Basil, Oregano, Garlic, Red Wine Vinegar, Onion, Paprika & Olive Oil

* Superfood

Feta Cheese, Almonds, Goji Berries, Chia Seeds, Hemp Seeds, Cucumber, Radish, Tofu, Orange & Flax Seed Oil

THE DESSERT CABIN

* Chocolate Chip Cookies