Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, June 17, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm

HIGHLIGHTS

** Steamed Brussel Sprouts

** Roasted Sweet Potato

 Simply Satisfying Grilled Squid

TODAY'S GOOGLE FOODLES

 Cinnamon

Cinnamon Is a Spice Obtained From the Inner Bark of Several Trees From the Genus Cinnamomum That Is Used in Both Sweet and Savoury Foods. While Native Only to the Island of Sri Lanka, Cinnamon Trees Are Now Naturalized in South East Asia. It's Also Believed to Improve Energy, Vitality, and Circulation and Be Particularly Useful for People Who Tend to Feel Hot in Their Upper Body but Have Cold Feet.

HEALTHY DRINK OF THE DAY

** Melon Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Brussel Sprouts

** Roasted Sweet Potato

Garlic, Paprika, Onion, Smoked Paprika, & Olive Oil

* Pesto Crusted Beef Tomato

Basil, Garlic, Parmesan & Olive Oil

 Simply Satisfying Grilled Squid

** Savoury Cous Cous

Vegetable Stock & Mixed Vegetable

 Three Seed Stuffed Supreme of Chicken Served with Cream of Cep & Corn Spears

Bread Crumbs, Pumpkin Seeds, Sunflower Seeds, Linseed, Butter, Onion, Garlic, Mixed Mushrooms, Cream & Vegetable Stock

 Roasted Garlic & Wild Herb Rolled Pork Fillet Served with Grilled Fig, Sticky Date & Madeira Jus

Thyme, Oregano, Onion, Parsley, Celery, Carrot, Red Wine, Prunes & Demi-glace

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

** Quinoa, Cranberry & Avocado Salad with Toasted Fennel Seeds

Tomato Cous Cous, Cashews, Parsley, Scallion, Flax Seed Oil & Lemon Zest

** Citrus Barley & Nut Salad

Baby Spinach, Chickpeas, Tofu, Walnuts, Almonds, Pistachio, Apple Cider Vinegar, Olive Oil, Orange & Grapefruit

 Thai Chicken & Sweet Potato Salad

Lime, Baby Spinach, Mizuna, Baby Corn, Red Onion, Avocado, Peppers, Cherry Tomato, Sweet Chilli Sauce, Olive Oil, Garlic, Ginger, Sambal Oelek & Coriander

 Angus Beef & Balsamic Beets Salad

Baby Spinach, Cherry Tomato, Feta Cheese, Borlotti Beans, Mangetout, Almonds, Brown Sugar, Cornflour & Balsamic Vinegar

SALAD DRESSINGS

** Sweet Cinnamon Vinaigrette

Maple Syrup, Balsamic Vinegar & Olive Oil

** Walnut Dressing

Argan Oil, Red Wine Vinegar & Olive Oil

* Piri Piri Spiced Parsley Dressing

Chilli, Garlic, Onion, Vinegar, Honey & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Broad Beans

 Pepata Di Cozze

Mussels, Tomato, Garlic, Onion, Celery, Carrot, Parsley, Chilli, Lemon Juice & Basil

** Patate Arrosto Con Rosmarino

Potato, Rosemary & Olive Oil

Cooking Method: Roasted

* Panzerotti Con Crema Formaggio

Fresh Pasta, Cream, Onion, Basil, Parmesan, Vegetable Stock & Cornflour

 Scaloppine Con Crema E Funghi

Chicken Fillet, Flour, Cream, Mushroom, Onion, Thyme, Garlic, White Wine & Cornflour

Cooking Method: Fried

SOUP GALLEY

** Aromatic Asparagus Broth

Carrot, Celery, Onion, Cabbage, Parsley, Olive Oil & Vegetable Stock

** Silky Broccoli & Sweet Potato Soup

Carrot, Celery, Onion, Potato, Rosemary, Vegetable Stock & Olive Oil

THE VEGETARIAN DOCK

** Sizzling Trio of Pepper Fajita

Onion, Tomato, Vinegar & Fajita Spices SERVED WITH HOUSE GUACAMOLE, YOGHURT & TORTILLA WRAPS ON THE SIDE

** Steamed Broad Beans

** Patate Arrosto Con Rosmarino

Potato, Rosemary & Olive Oil

Cooking Method: Roasted

* Panzerotti Con Crema Formaggio

Fresh Pasta, Cream, Onion, Basil, Parmesan, Vegetable Stock & Cornflour

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Asparagus Broth

Carrot, Celery, Onion, Cabbage, Parsley, Olive Oil & Vegetable Stock

** Silky Broccoli & Sweet Potato Soup

Carrot, Celery, Onion, Potato, Rosemary, Vegetable Stock & Olive Oil

** Roasted Mediterranean Vegetable Rye Bread Sandwich with Black Olive Tapenade & Basil Pesto

Peppers, Yellow Courgette, Green Courgette, Sun Dried Tomato, Garlic & Olive Oil

* Sauteed Shiitake, Halloumi & Asparagus Bar Marked Baguette

Mixed Mushroom, Cashews, Olive Oil & Garlic

 Lime Grilled Chicken Blaa Sandwich with House Guacamole & Jalapeno Mayo

Tomato, Avocado, Coriander, Chilli, Red Onion, Garlic, Lime Leaves, Ginger, Lettuce & Light Mayonnaise

 The Golden Gate Sourdough Ciabatta

Ham, Pastrami, White Cheddar, Tomato Relish, Gherkins & Onion

** Quinoa, Cranberry & Avocado Salad with Toasted Fennel Seeds

Tomato Cous Cous, Cashews, Parsley, Scallion, Flax Seed Oil & Lemon Zest

** Citrus Barley & Nut Salad

Baby Spinach, Chickpeas, Tofu, Walnuts, Almonds, Pistachio, Apple Cider Vinegar, Olive Oil, Orange & Grapefruit

 Thai Chicken & Sweet Potato Salad

Lime, Baby Spinach, Mizuna, Baby Corn, Red Onion, Avocado, Peppers, Cherry Tomato, Sweet Chilli Sauce, Olive Oil, Garlic, Ginger, Sambal Oelek & Coriander

 Angus Beef & Balsamic Beets Salad

Baby Spinach, Cherry Tomato, Feta Cheese, Borlotti Beans, Mangetout, Almonds, Brown Sugar, Cornflour & Balsamic Vinegar

THE DESSERT CABIN

* Banoffee Pie

* Double Chocolate Fudge Gateau

* Pear & Almond Tart

* Berry Smoothie

Strawberry, Raspberry, Peach & Yoghurt

ON THE SIDE

* Parmesan

** Guacamole

* Yoghurt

** Tortilla Wrap

** Roasted Bell Pepper

Mixed Herbs & Olive Oil