Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, June 10, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm

HIGHLIGHTS

** Thyme Roasted Aubergine & Courgette

** Savoury Bulgar Wheat

 Simply Satisfying Poached Fillet of North Atlantic Haddock

TODAY'S GOOGLE FOODLES

** Thyme

Thyme Is Widely Cultivated for Its Strong Flavor, Which Is Due to Its Content of Thymol. Thyme Is Best Cultivated in a Hot Sunny Location with Well Drained Soil. It Is Generally Planted in the Spring and Thereafter Grows as a Perennial. It Can Be Propagated by Seed, Cuttings, or by Dividing Rooted Sections of the Plant. It Tolerates Drought Well. The Plants Can Take Deep Freezes and Are Found Growing Wild on Mountain Highlands.

HEALTHY DRINK OF THE DAY

** Lemon Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Thyme Roasted Aubergine & Courgette

Garlic, Onion & Olive Oil

** Savoury Bulgar Wheat

Vegetable Stock & Mixed Vegetable

** Steamed Green Beans

 Simply Satisfying Poached Fillet of North Atlantic Haddock

MAY CONTAIN BONES Fish Stock

 Piri Piri Rubbed Chicken Crown Served with Mushroom Sauce

Piri Pri Spices, Olive Oil, Onion, Garlic, Thyme, Cream, Vegetable Stock & Cornflour

 Pan Seared Filet of Salmon Served with Pepper Brunoise Provencal, Olive Tapenade & Crab Beignets

MAY CONTAIN BONES Onion, Garlic, Oregano, Thyme, Tomato, Lemon Zest, Egg, Flour, Black & Green Olives

* Parsley Boiled Baby Potato

Butter

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

** Sweet Potato, Roasted Pepper & Black Olive Salad with Baby Spinach & Cumin Dressing

Red Onion, Leek, Mint, Coriander, Olive Oil & Red Wine Vinegar

** Courgette, Broccoli & Butternut Squash Salad with Rocket & Herb Vinaigrette

Red Onion, Green Beans, Mushroom, Sweet Corn, Peas, Carrot, Olive Oil, Mixed Herbs & White Wine Vinegar

** Cherry Tomato, Cucumber & Carrot Cous Cous Salad with Parsley & Basil Dressing

Sweet Corn, Peas, Scallion, Garlic & Olive Oil

SALAD DRESSINGS

** Mustard Vinaigrette

English Mustard, Wholegrain Mustard, Brown Sugar, Cider Vinegar & Olive Oil

** Thai Sweet Chilli Dressing

Vinegar, Garlic , Brown Sugar & Olive Oil

** Mango Dressing

Olive Oil, Brown Sugar & Vinegar

PORT TO PORT (11:30 - 14:00)

** Steamed Green Beans

* Frittata Taleggio

Taleggio Cheese, Egg, Cream & Basil

** Patate Arrosto Con Limone E Rosmarino

Potato, Lemon, Rosemary & Olive Oil

Cooking Method: Roasted

 Ravioli Con Patate E Pancetta Alla Carbonara

Potato & Bacon Stuffed Fresh Pasta, Cream, Bacon, White Wine, Bay Leaf, Chicken Stock, Egg Yolk, Parmesan & Cornflour

 Fritto Misto

Prawns, Calamari, Mussels, Octopus, Clams, Flour & Lemon Zest

Cooking Method: Fried

SOUP GALLEY

** Truffle Scented Broccoli Broth with Dill

Carrot, Celery, Onion, Truffle Oil & Vegetable Stock

* Silky Cauliflower & Potato Soup with Freshly Grated Parmesan Cheese

Carrot, Celery, Onion, Parsley, Oregano, Milk, Vegetable Stock & Truffle Oil

THE VEGETARIAN DOCK

** Sweet Potato, Roasted Pepper & Black Olive Salad with Baby Spinach & Cumin Dressing

Red Onion, Leek, Mint, Coriander, Olive Oil & Red Wine Vinegar

** Courgette, Broccoli & Butternut Squash Salad with Rocket & Herb Vinaigrette

Red Onion, Green Beans, Mushroom, Sweet Corn, Peas, Carrot, Olive Oil, Mixed Herbs & White Wine Vinegar

** Steamed Green Beans

* Frittata Taleggio Con Aceto Balsamico

Taleggio Cheese, Egg, Cream, Basil, Balsamic Vinegar, Honey, Brown Sugar & Cornflour

** Patate Arrosto Con Limone E Rosmarino

Potato, Lemon, Rosemary & Olive Oil

* Gnocchi Con Burro E Menta

Ricotta & Mushroom Stuffed Potato Gnocchi, Butter & Mint

THE BRIDGE DELI (11:30 - 14:00)

* Selection of Dips

Cream Cheese, Red Pepper Relish,Tomato Relish, Mango Chutney & Light Sweet Chilli Mayonnaise

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Salami

** Oregano Dressed Sun Blushed Tomato, Olive & Rocket Wholemeal Wrap

Red Onion, Garlic & Olive Oil

* White Cheddar, Cucumber & Bell Pepper White Bloomer Sandwich with Light Sweet Chilli Mayonnaise

Sweet Corn & Lettuce

 Ham, Beef Tomato & Cream Cheese Wrap with Baby Spinach

Red Onion & Spinach Wrap

** Roasted Bell Pepper, Aubergine & Beef Tomato Salad with Cumin Spiced Dressing

Lettuce, Red Onion, Paprika, Coriander, Garlic & Olive Oil

* Apple, Celery & Red Cabbage Slaw with Golden Raisins & Honey Cider Vinaigrette

Carrot, Cider Vinegar & Olive Oil

** Cherry Tomato, Cucumber & Carrot Cous Cous Salad with Parsley & Basil Dressing

Sweet Corn, Peas, Scallion, Garlic & Olive Oil

THE DESSERT CABIN

* Blackforest Gateau

Contains Sulphites

* Double Chocolate Fudge Gateau

* Strawberry Gateau

Contains Sulphites

ON THE SIDE

** Selection of Olives

* Parmesan

* Grissini