Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, June 19, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm

HIGHLIGHTS

** Steamed Green Cabbage

** Pearl Barley with Vegetable Medley

 Simply Satisfying Grilled Chicken Fillet

TODAY'S MESSAGE

 TODAY!!! Around the World in 120 Minutes

Ocean's 11 11:30 - 13:30

TODAY'S GOOGLE FOODLES

 Spring Roll

Spring Rolls Are a Large Variety of Filled, Rolled Appetizers Found in East Asian and Southeast Asian Cuisine. The Name Is a Literal Translation of the Chinese Chūn Juǎn (春卷 'spring Roll'). The Kind of Wrapper, Fillings, and Cooking Technique Used, as Well as the Name, Vary Considerably Within This Large Area.

HEALTHY DRINK OF THE DAY

** Lemon Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Green Cabbage

** Pearl Barley with Vegetable Medley

Vegetable Stock

* Honey Dressed Baby Carrots

Butter & Bay Leaf

 Simply Satisfying Grilled Chicken Fillet

 Dockfood Cafe Seafood Chowder

MAY CONTAIN BONES Salmon, Smoked Cod, Hake, Mussels, Carrot, Celery, Onion, Leek, White Wine, Cream, Bay Leaf, Garlic, Vegetable Stock, Fish Stock & Cornflour

** Rosemary Roasted Baby Potato

Thyme, Onion, Garlic & Olive Oil

 Moroccan Style Marinated Leg of Wicklow Lamb Served with Sweet Vegetable Tagine & Feta Crumble

Yoghurt, Cumin, Paprika, Garlic, Onion, Tomato, Honey, Tomato Paste, Carrot, Celery, Prune, Apricot, Chickpea & Vegetable Stock

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

** Quinoa, Cranberry & Avocado Salad with Toasted Fennel Seeds

Tomato Cous Cous, Cashews, Parsley, Scallion, Flax Seed Oil & Lemon Zest

** Citrus Barley & Nut Salad

Baby Spinach, Chickpeas, Tofu, Walnuts, Almonds, Pistachio, Apple Cider Vinegar, Olive Oil, Orange & Grapefruit

 Thai Chicken & Sweet Potato Salad

Lime, Baby Spinach, Mizuna, Baby Corn, Red Onion, Avocado, Peppers, Cherry Tomato, Sweet Chilli Sauce, Olive Oil, Garlic, Ginger, Sambal Oelek & Coriander

 Angus Beef & Balsamic Beets Salad

Baby Spinach, Cherry Tomato, Feta Cheese, Butter Beans, Mangetout, Almonds, Brown Sugar, Cornflour & Balsamic Vinegar

SALAD DRESSINGS

** Sweet Cinnamon Vinaigrette

Maple Syrup, Balsamic Vinegar & Olive Oil

** Walnut Dressing

Argan Oil, Red Wine Vinegar & Olive Oil

* Piri Piri Spiced Parsley Dressing

Chilli, Garlic, Onion, Vinegar, Honey & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Mixed Greens

 Cashew Chicken

Soy Sauce, Brown Sugar, Mirin, Ginger, Sesame, Garlic, Carrot, Cabbage, Water Chestnuts, Chilli & Spices

** Basmati Rice

Cooking Method: Boiled

* Vegetable Spring Roll

Bean Sprout, Celery, Sweet Corn, Peppers, Peas, Onion, Flour, Soy Sauce & Egg

 Sweet & Sour Pork

Peppers, Onion, Ginger, Soy Sauce, Tomato, Vinegar, Sugar, Pineapple & Scallion

SOUP GALLEY

** Aromatic Courgette & Mushroom Broth

Carrot, Garlic, Mixed Herbs, Onion, Olive Oil & Vegetable Stock

** Basil Scented Tomato & Sweet Potato Soup

Carrot, Garlic, Onion, Vegetable Stock & Olive Oil

THE VEGETARIAN DOCK

** Stir Fry Mushroom & Corn

Garlic, Onion, Mixed Herbs & Olive Oil

** Steamed Mixed Greens

** Basmati Rice

Cooking Method: Boiled

* Vegetable Spring Roll

Bean Sprout, Celery, Sweet Corn, Peppers, Peas, Onion, Flour, Soy Sauce & Egg

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Courgette & Mushroom Broth

Carrot, Garlic, Mixed Herbs, Onion, Olive Oil & Vegetable Stock

** Basil Scented Tomato & Sweet Potato Soup

Carrot, Garlic, Onion, Vegetable Stock & Olive Oil

** Roasted Mediterranean Vegetable Rye Bread Sandwich with Black Olive Tapenade & Basil Pesto

Peppers, Yellow Courgette, Green Courgette, Sun Dried Tomato, Garlic & Olive Oil

* Sauteed Shiitake, Halloumi & Asparagus Baguette

Mixed Mushroom, Cashews, Olive Oil, Olives & Garlic

 Lime Grilled Chicken Waterford Blaa Sandwich with House Guacamole & Jalapeno Mayo

Tomato, Avocado, Coriander, Chilli, Red Onion, Garlic, Lime Leaves, Ginger, Lettuce & Light Mayonnaise

 The Golden Gate Sourdough Ciabatta

Ham, Roast Beef, White Cheddar, Tomato Relish, Gherkins & Onion

** Quinoa, Cranberry & Avocado Salad with Toasted Fennel Seeds

Tomato Cous Cous, Cashews, Parsley, Scallion, Flax Seed Oil & Lemon Zest

** Citrus Barley & Nut Salad

Baby Spinach, Chickpeas, Tofu, Walnuts, Almonds, Pistachio, Apple Cider Vinegar, Olive Oil, Orange & Grapefruit

 Thai Chicken & Sweet Potato Salad

Lime, Baby Spinach, Mizuna, Baby Corn, Red Onion, Avocado, Peppers, Cherry Tomato, Sweet Chilli Sauce, Olive Oil, Garlic, Ginger, Sambal Oelek & Coriander

 Angus Beef & Balsamic Beets Salad

Baby Spinach, Cherry Tomato, Feta Cheese, Butter Beans, Mangetout, Almonds, Brown Sugar, Cornflour & Balsamic Vinegar

THE DESSERT CABIN

* Carrot Cake

Contains Sulphites

* Raspberry & Hazelnut Roulade

Contains Sulphites

OCEAN'S 11

** Fresh Salad Selection

** Steamed Spinach

 Teriyaki Glazed Salmon Fillet with Tossed Okra & Shredded Asian Slaw

MAY CONTAIN BONES Soy Sauce, Brown Sugar, Honey, Garlic, Ginger, Cabbage & Carrot

 Portuguese Chicken Piri Piri with Summer Pea & Mint Salsa

Piri Piri Spices, Onion, Garlic, Vinegar & Olive Oil

 Gnocchi Bolognese

Potato Gnocchi, Beef, Tomato, Onion, Carrot, Celery, Red Wine, Beef Stock, Brown Sugar, Rosemary & Bay Leaves

* Tiramisu

* Forest Berry Roulade

Contains Sulphites

** Rosemary Roasted Baby Potato

Olive Oil

** Crunchy Carrot, Green Cabbage & Cherry Tomato Salad with Sweet & Sour Dressing

Sweet Corn, Red Onion, Red Wine Vinegar, Brown Sugar & Olive Oil

** Button Mushroom, Sun Blushed Tomato & Rocket Salad with Black Olives & Garlic Oil

Sweet Corn, Mixed Herbs & Olive Oil