Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, June 20, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm

HIGHLIGHTS

** Savoury Wholegrain Rice

** Braised Red Cabbage

 Simply Satisfying Poached Fillet of Sea Bass

TODAY'S GOOGLE FOODLES

 Greek Cuisine

Greek Cooking Traditions Date Back Thousands of Years. Greeks Today Eat Some of the Same Dishes Their Ancestors Did in Ancient Times. These Include Dolmades (Stuffed Grape Leaves) and Many of the Same Fruits, Vegetables, and Grain Products. A Greek, Archestratus, Is Thought to Have Written the First Cookbook in 350 B.C. The Greek Diet Has Been Influenced by Traditions From Both the East and West.

HEALTHY DRINK OF THE DAY

** Citrus Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Savoury Wholegrain Rice

Mixed Vegetable & Vegetable Stock

** Braised Red Cabbage

Red Wine, Cinnamon, Cloves & Bay Leaf

** Steamed Green Beans

 Simply Satisfying Poached Fillet of Sea Bass

MAY CONTAIN BONES Fish Stock

 Pan Seared Tarragon Scented North Atlantic Cod Served with Beurre Blanc & West Coast Mussels

MAY CONTAIN BONES Garlic, Red Onion, Olive Oil, Butter, Cream & White Wine

* Green Olive Mashed Potato

Butter, Cream & Garlic

 Spicy Lemon & Coriander Rubbed Pork Loin Served with Tomato Relish, Mojo Rojo, Bean & Chorizo Ragù

Chilli, Tabasco, Garlic, Bread Crumbs, White Wine Vinegar, Parsley, Oregano, Onion, Red Wine, Kidney Beans, Tomato Paste, Roasted Peppers, Mustard, Bay Leaf & Brown Sugar

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

** Button Mushroom, Sun Blushed Tomato & Rocket Salad with Black Olives & Garlic Oil

Sweet Corn, Mixed Herbs & Olive Oil

** Citrus Barley & Nut Salad

Baby Spinach, Chickpeas, Tofu, Walnuts, Almonds, Pistachio, Apple Cider Vinegar, Olive Oil, Orange & Grapefruit

 Thai Chicken & Sweet Potato Salad

Lime, Baby Spinach, Mizuna, Baby Corn, Red Onion, Avocado, Peppers, Cherry Tomato, Sweet Chilli Sauce, Olive Oil, Garlic, Ginger, Sambal Oelek & Coriander

 Angus Beef & Balsamic Beets Salad

Baby Spinach, Cherry Tomato, Feta Cheese, Butter & Kidney Beans, Mangetout, Almonds, Brown Sugar, Cornflour & Balsamic Vinegar

SALAD DRESSINGS

** Sweet Cinnamon Vinaigrette

Maple Syrup, Balsamic Vinegar & Olive Oil

** Walnut Dressing

Argan Oil, Red Wine Vinegar & Olive Oil

** Basil Dressing

Garlic, Olive Oil & Lemon Juice

PORT TO PORT (11:30 - 14:00)

** Steamed Broad Beans

* Melitzana

Aubergine, Garlic, Parsley, Cumin, Olive Oil, Tomato & Greek Yoghurt

 Marinated Chicken Thigh with Greek Isle Salad

Feta Cheese, Tomato, Cucumber, Black Olive, Oregano, Olive Oil, Yoghurt, Cumin, Paprika, Coriander & Lemon

** Lemon & Oregano Roasted Potato

Olive Oil & Garlic

 Greek Style Savoury Lamb Mince

Onion, Garlic, Cumin, Tomato, Paprika, Pepper, Oregano, Chilli & Carrot SERVED WITH PITA BREAD & DIPS ON THE SIDE

SOUP GALLEY

** Gently Spicy Asparagus & Bell Pepper Broth

Carrot, Leek, Garlic, Chilli, Cabbage, Olive Oil & Vegetable Stock

** Garden Herb Scented Beef Tomato Soup

Potato, Carrot, Garlic, Leek, Vegetable Stock, Rosemary, Sage & Olive Oil

THE VEGETARIAN DOCK

** Steamed Broad Beans

* Melitzana

Aubergine, Garlic, Parsley, Cumin, Olive Oil, Tomato & Greek Yoghurt

** Lemon & Oregano Roasted Potato

Olive Oil & Garlic

** Summer Vegetable Gnocchi

Potato Gnocchi, Sun Dried Tomato, Mixed Vegetable, Oregano, Garlic & Olive Oil

THE GOLDEN GATE (7:30 - 16:30)

** Gently Spicy Asparagus & Bell Pepper Broth

Carrot, Leek, Garlic, Chilli, Cabbage, Olive Oil & Vegetable Stock

** Garden Herb Scented Beef Tomato Soup

Potato, Carrot, Garlic, Leek, Vegetable Stock, Rosemary, Sage & Olive Oil

** Roasted Mediterranean Vegetable Rye Bread Sandwich with Black Olive Tapenade & Basil Pesto

Peppers, Yellow Courgette, Green Courgette, Sun Dried Tomato, Garlic & Olive Oil

* Sauteed Shiitake, Halloumi & Asparagus Baguette

Mixed Mushroom, Cashews, Olive Oil, Olives & Garlic

 Lime Grilled Chicken Waterford Blaa Sandwich with House Guacamole & Jalapeno Mayo

Tomato, Avocado, Coriander, Chilli, Red Onion, Garlic, Lime Leaves, Ginger, Lettuce & Light Mayonnaise

 The Golden Gate Sourdough Ciabatta

Ham, Roast Beef, White Cheddar, Tomato Relish, Gherkins & Onion

** Quinoa, Cranberry & Avocado Salad with Toasted Fennel Seeds

Tomato Cous Cous, Cashews, Parsley, Scallion, Flax Seed Oil & Lemon Zest

** Citrus Barley & Nut Salad

Baby Spinach, Chickpeas, Tofu, Walnuts, Almonds, Pistachio, Apple Cider Vinegar, Olive Oil, Orange & Grapefruit

 Thai Chicken & Sweet Potato Salad

Lime, Baby Spinach, Mizuna, Baby Corn, Red Onion, Avocado, Peppers, Cherry Tomato, Sweet Chilli Sauce, Olive Oil, Garlic, Ginger, Sambal Oelek & Coriander

 Angus Beef & Balsamic Beets Salad

Baby Spinach, Cherry Tomato, Feta Cheese, Butter & Kidney Beans, Mangetout, Almonds, Brown Sugar, Cornflour & Balsamic Vinegar

THE DESSERT CABIN

* Tiramisu

* Forest Berry Roulade

Contains Sulphites

* Double Chocolate Fudge Gateau

 Irish Cream Liqueur Cheesecake

Contains Beef Gelatine

ON THE SIDE

** Chilli Ketchup

* Greek Yoghurt

** Pita Bread

* Parmesan