Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, May 27, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm
Chef's recommendation:

** Steamed Mangetout

** Savoury Bulgar Wheat

 Marinated Chicken Thigh Served on a Bed of Greek Salad

TODAY'S GOOGLE FOODLES

 Greek Cuisine

Greek Cooking Traditions Date Back Thousands of Years. Greeks Today Eat Some of the Same Dishes Their Ancestors Did in Ancient Times. These Include Dolmades (Stuffed Grape Leaves) and Many of the Same Fruits, Vegetables, and Grain Products. A Greek, Archestratus, Is Thought to Have Written the First Cookbook in 350 B.C. The Greek Diet Has Been Influenced by Traditions From Both the East and West.

HEALTHY DRINK OF THE DAY

** Lemon Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Mangetout

** Roasted Aubergine in Tomato Sauce

Onion, Garlic, Mixed Herbs, Bay Leaf & Vegetable Stock

** Oven Roasted Sweet Potato Wedges

Onion, Garlic, Fajita Spices & Olive Oil

** Savoury Bulgar Wheat

Vegetable Stock

 Simply Satisfying Grilled Fillet of Irish Salmon

MAY CONTAIN BONES

 Crispy Skin Cod Served with Panzanella Salad, Toasted Sunflower Seeds & Caper Gremolata

MAY CONTAIN BONES Tomato, Croutons, Olive Oil, Parsley, Lemon Juice, Bread Crumbs, Lemon, Mixed Herbs, Red Onion & Lemon Zest

 Sesame & Panko Crusted Chicken Fillet Served with Katsu Dipping Sauce, Stir Fry Vegetable & Wonton Crisp

Egg, Flour, Onion, Pepper, Broccoli, Mangetout, Carrot, Ketchup, Mustard, Garlic, Ginger, Soy Sauce & Brown Sugar

Cooking Method: Fried

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Smoked Salmon Terrine

THE SALAD DECK

** Button Mushroom, Cucumber & Carrot Salad with Herb Vinaigrette

Mixed Lettuce, Sugar Snaps, Red Wine Vinegar & Olive Oil

** Duo of Bean, Bell Pepper & Mizuna Salad with Jalapeno & Yucatan Style Dressing

Pinto & Butter Beans, Tomato, Onion, Paprika, Cumin, Tabasco, Fajita Spices & Olive Oil

** Sun Blushed Tomato, Sweet Corn & Black Olive Potato Salad with Baby Spinach, Basil & Pistachio Pesto

Garlic & Olive Oil

SALAD DRESSINGS

** Maple Balsamic Dressing

Olive Oil & Red Wine Vinegar

** Sun Dried Tomato Dressing

Olive Oil & Garlic

* Honey & Wholegrain Mustard Dressing

Olive Oil & White Wine Vinegar

PORT TO PORT (11:30 - 14:00)

** Roasted Artichoke Hearts

Mint, Parsley, Garlic & Olive Oil

** Steamed Green Beans

 Marinated Chicken Thigh Served on a Bed of Greek Salad

Paprika, Lemon, Mint, Feat Cheese, Tomato, Cucumber & Black Olives

** Roasted Potato

Garlic, Parsley, Oregano & Olive Oil

 Greek Isle Shaved Lamb

Red Wine Vinegar, Tomato, Mint, Tomato Paste, Garlic, Cumin & Parsley SERVED WITH PITA BREAD & SAUCES ON THE SIDE

SOUP GALLEY

** Aromatic Tomato & Fennel Broth

Pepper, Onion, Carrot, Celery, Vegetable Stock & Olive Oil

* Creamy Duo of Potato Soup

Sweet Potato, Potato, Carrot, Onion, Celery, Oregano, Cream, Scallion, Vegetable Stock & Olive Oil

THE VEGETARIAN DOCK

** Roasted Artichoke Hearts

Mint, Parsley, Garlic & Olive Oil

** Steamed Green Beans

* Sauteed Mushroom

Sour Cream, Herbs, Garlic & Olive Oil

** Roasted Potato

Garlic, Parsley, Oregano & Olive Oil

THE BRIDGE DELI (11:30 - 14:00)

* Selection of Dips

Cream Cheese, Tomato Relish, Light Egg & Chive Mayonnaise, Onion Relish & Red Pepper Relish

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Bacon

** Broccoli, Cauliflower & Carrot Brown Bloomer Sandwich with Sweet Chilli Sauce

Green Beans & Lettuce

* Creamy Egg, Pepper & Pea Salad Wrap with Chives & Light Mayonnaise

Garlic, Lettuce & Spinach Wrap

 Streaky Bacon, Sun Blushed Tomato & Sweet Corn Wrap with Black Olives & Tomato Relish

Sugar Snaps, Sweet Corn, Cucumber, Garlic & Onion

** Button Mushroom, Cucumber & Carrot Salad with Herb Vinaigrette

Mixed Lettuce, Sugar Snaps, Red Wine Vinegar & Olive Oil

** Duo of Bean, Bell Pepper & Mizuna Salad with Jalapeno & Yucatan Style Dressing

Pinto & Butter Beans, Tomato, Onion, Paprika, Cumin, Tabasco, Fajita Spices & Olive Oil

** Sun Blushed Tomato, Sweet Corn & Black Olive Potato Salad with Baby Spinach, Basil & Pistachio Pesto

Garlic & Olive Oil

THE DESSERT CABIN

* Carrot Cake

Contains Sulphites

* Sticky Toffee Pudding

ON THE SIDE

** Spicy Tomato Sauce

Ketchup

* Light Garlic Mayonnaise

Parsley

* Tzatziki

Yoghurt, Cucumber, Garlic, Dill & Lemon Juice

** Pita Bread