Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, May 26, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm
Chef's recommendation:

 Chicken Piri Piri

** Duo of Wholegrain Rice & Wild Rice

** Paprika Corn on the Cob

TODAY'S GOOGLE FOODLES

** Red Cabbage

This Food Is Very Low in Saturated Fat and Cholesterol. It Is Also a Good Source of Thiamin, Riboflavin, Folate, Calcium, Iron and Magnesium, and a Very Good Source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Potassium and Manganese.

PORT SIDE/STARBOARD

** Duo of Wholegrain Rice & Wild Rice

Vegetable Stock

** Paprika Corn on the Cob

Olive Oil

** Steamed Mixed Greens

 Simply Satisfying Grilled Chicken Drumstick

 Pan Seared Salmon with Mixed Herb & Crab Risini, Shaved Aged Parmesan & Rocket Walnut Pesto

Garlic, Olive Oil, Lemon & Vegetable Stock MAY CONTAIN BONES

 Turmeric & Yogurt Marinated Rib Eye Beef with Chana Aloo & Cucumber Riata

Garlic, Ginger, Chilli, Chick Pea, Potato, Mustard Seeds, Curry Leaf, Coriander Seed, Onion, Tomato, Garam Masala, Garlic, Vegetable Stock & Cumin

* Champ Potato

Butter, Cream & Scallion

THE SALAD DECK

** Dried Cranberry & Red Cabbage Slaw with Spring Onions & Dill

White Cabbage, Carrot, White Wine Vinegar & Olive Oil

* Cherry Tomato, Broccoli & Rocket Salad with Honey & Herb Dressing

Leeks, Black Olives, Sweet-corn, Sunflower Seeds, Rosemary, Oregano, Olive Oil

** Shredded Green Cabbage, Aubergine & Cauliflower Salad

White Pepper, Cumin, Cinnamon, Olive Oil, Hazel Nut Oil & Sun-dried Tomato

SALAD DRESSINGS

* Wholegrain Honey Mustard Dressing

Olive Oil & White Wine Vinegar

** Sun-dried Tomato Dressing

Garlic & Olive Oil

** Maple & Balsamic Dressing

Red Wine Vinegar & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Garden Peas

* Portuguese Omelet

Egg, Milk, Chilli, Tomato, Onion & Parsley

 Chicken Piri Piri

Tomato, Chilli, Oregano, Parsley, Onion, Garlic, Thyme, Sugar & Vinegar

 Pan Fried Cod with Tomato & Chorizo

Onion, Garlic, Bay Leaf, Lemon Juice Parsley & Vegetable Stock MAY CONTAIN BONES

* Portuguese Style Vermicelli

Egg, Wheat, Sun-dried Tomato, Tomato, Paprika, Parsley, Olive Oil & Peppers

SOUP GALLEY

** Fragrant Ginger & Green Cabbage Broth

Olive Oil, Onion, Carrot, Celery & Vegetable Stock

** Smooth Mushroom & Potato Soup

Olive Oil, Carrot, Celery, Onion, Mixed Vegetables & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Garden Peas

** Dal Masala

Turmeric, Garlic, Onion, Tomato, Chilli, Garam Masala, Lemon Juice & Mustard Seed

* Portuguese Omelet

Egg, Milk, Chilli, Tomato, Onion & Parsley

* Portuguese Style Vermicelli

Egg, Wheat, Sun-dried Tomato, Tomato, Paprika, Parsley, Olive Oil & Peppers

THE BRIDGE DELI (11:30 - 14:00)

 Dried Cranberry & Red Cabbage Slaw with Spring Onions & Dill

White Cabbage, Carrot, White Wine Vinegar & Olive Oil

* Cherry Tomato, Broccoli & Rocket Salad with Honey & Herb Dressing

Leeks, Black Olives, Sweet-corn, Sunflower Seeds, Rosemary, Oregano, Olive Oil

** Shredded Green Cabbage, Aubergine & Cauliflower Salad

White Pepper, Cumin, Cinnamon, Olive Oil, Hazel Nut Oil & Sun-dried Tomato

** Brown Bread Sandwich with Mushroom, Aubergine, Carrot, Sweet-corn & Mixed Herb & Garlic Pesto

* Green Spinach Wrap with Cheddar Cheese, Sun-dried Tomato, Pepper Relish & Mixed Lettuce

 White Bread Sandwich with Cream Cheese, Ham, Tomato, Cucumber & Red Onion

* Selection of Dips

Cream Cheese, Jalapeno Pepper Relish, Pepper Relish, Onion Relish & Mixed Herb & Garlic Pesto

* Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Pastrami

THE DESSERT CABIN

* Salted Caramel Meringue Roulade

 Strawberry Cheesecake

Contains Beef Gelatine

 Irish Cream Liqueur Cheesecake

Contains Beef Gelatine

* Lemon Meringue Pie

Contains Sulphites

ON THE SIDE

** Mango Chutney

** Poppadoms