Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, April 28, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm

TODAY'S GOOGLE FOODLES

** Rhubarb

Rhubarb Is a Species of Plant in the Family Polygonaceae. They Are Herbaceous Perennials Growing From Short, Thick Rhizomes. They Have Large Leaves That Are Somewhat Triangular, with Long Fleshy Petioles. They Have Small Flowers Grouped in Large Compound Leafy Greenish-white to Rose-red Inflorescences. In Culinary Use, Fresh Raw Petioles (Leaf Stalks) Are Crisp (Similar to Celery) with a Strong, Tart Taste.

HEALTHY DRINK OF THE DAY

** Lime & Peppermint Tea

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Roasted Sweet Bell Pepper

Basil, Oregano, Garlic & Olive Oil

** Trio of Quinoa

Vegetable Stock

** Steamed Green Beans

 Simply Satisfying Grilled Chicken Fillet

 Baked Fillet of Irish Salmon Served with Crab Dumplings, Shredded Spinach & Creamy Leek Sauce

MAY CONTAIN BONES Garlic, White Wine, Thyme, Cream, Flour & Egg

** Mint & Pink Peppercorn Roasties

Potato, Garlic, Shallots & Olive Oil

 Flame Grilled Cannon of Wicklow Lamb Served with Pan Fried Celeriac, Confit of Garlic & Salsa Verde

Mixed Herbs, Gherkins, Rosemary, Thyme, Garlic, Onion & Olive Oil

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Salmon Terrine with Chives

THE SALAD DECK

** Broccoli Florets, Carrot & Cauliflower Salad with Hazelnut Oil Dressing

Red Onion & Peppers

* Duo of Grape & Cranberry Slaw with Toasted Almonds & Honey & Grape Seed Oil Dressing

Carrot, Cabbage, Celery & Black Pepper

** Cannellini Bean, Corn & Beef Tomato Salad with Jalapeno & Cumin Dressing

Lettuce, Mixed Herbs, Olive Oil & Red Onion

SALAD DRESSINGS

** Basil Dressing

Lemon Juice & Olive Oil

* Parsley & Avocado Dressing

Onion, Peppers, Tomato, Jalapeno, Cheddar Cheese, Black Pepper & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Green Beans

** Lenteca Gallega

Puy Lentil, Tomato, Onion, Carrot, Celery, Tomato Paste & Vegetable Stock

 Pollo Al'ajo

Chicken Drumstick, Garlic & Olive Oil

** Patatas Bravas

Potato, Tomato, Onion, Garlic, Paprika, Tabasco & White Wine Vinegar

 Pincho Moruno

Pork, Paprika, Garlic, Cumin, Coriander, Parsley, Vinegar, Bay Leaves, Chilli & Thyme

SOUP GALLEY

** Slow Cooked Courgette & Green Bean Broth

Celery, Onion, Olive Oil & Vegetable Stock

** Aromatic Artichoke Soup with House Basil Pesto

Onion, Carrot, Celery, Potato, Parsley, Garlic, Olive Oil & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Green Beans

** Lenteca Gallega

Puy Lentil, Tomato, Onion, Carrot, Celery, Tomato Paste & Vegetable Stock

** Patatas Bravas

Potato, Tomato, Onion, Garlic, Paprika, Tabasco & White Wine Vinegar

* Cheese & Herbs Quiche

Brie Cheese, Goat's Cheese, Mozzarella, Dill, Mint, Cream, Egg & Pastry

THE BRIDGE DELI (11:30 - 14:00)

* Selection of Dips

Cream Cheese, Tomato Relish, Mango Sauce (Spicy), Guacamole (Dairy) & Chunky Salsa (Spicy)

* Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Pepper Coated Salami

** Sweet Chilli Spiced Cabbage, Carrot & Corn Brown Bread Sandwich

Lettuce & Red Onion

* Red Cheddar, Sweet Bell Pepper & Aubergine Wrap with Guacamole

Red Onion & Lettuce

 Pepper Coated Salami, Beef Tomato & Mozzarella White Bread Sandwich with Jalapeno & Cream Cheese

Lettuce

** Broccoli Florets, Carrot & Cauliflower Salad with Hazelnut Oil Dressing

Red Onion & Peppers

* Duo of Grape & Cranberry Slaw with Toasted Almonds & Honey & Grape Seed Oil Dressing

Carrot, Cabbage, Celery & Black Pepper

** Cannellini Bean, Corn & Beef Tomato Salad with Jalapeno & Cumin Dressing

Lettuce, Mixed Herbs, Olive Oil & Red Onion

THE DESSERT CABIN

* White Chocolate, Banana & Toffee Torte

* Rhubarb & Strawberry Cheesecake

GLUTEN FREE

* Honeycomb Charlotte