Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, February 26, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

 'Recognize the Female Googlers Who You Feel Truly Make an Impact, Inspiring You in Everyday Work! Nominate Now at Go/Inspire2014'

TODAY'S GOOGLE FOODLES

** Beets

Beets Are Deep Red, or White in Color. Sugar Is Produced From One Variety (Sugar Beets) and the Red Color Is Used in Food Coloring. High in Carbohydrates and Low in Fat and it Is an Excellent Source of Folic Acid.

HEALTHY DRINK OF THE DAY

** Gently Spicy Tomato & Basil Juice

Tabasco & Brown Sugar

** Orange & Mint Flavoured Water

PORT SIDE/STARBOARD

** Steamed Savoy Cabbage

** Pearl Barley with Vegetable Medley

Vegetable Stock

* Honey Glazed Baby Carrots

Butter

 Simply Satisfying Grilled Chicken Drumstick

Garnished with Black Olives, Parsley, Lemon Wedge & Roasted Pepper

 Simply Satisfying Grilled Escalope of Turkey

Chicken Stock, Parsley, Lemon Wedge & Roasted Pepper

 Herb Marinated Baked Fillet of Irish Salmon Served in Spicy Tomato Broth

MAY CONTAIN BONES Lemon, Garlic, Mixed Herbs, Onion, Chilli & Vegetable Stock

** Oven Roasted Baby Potato

Mixed Herbs, Garlic & Olive Oil

 Southern Style Buttermilk Chicken Served with Creamy Cajun Sauce, Grilled Corn & Sauteed Chilli

Parsley, Cajun Spices, Flour, Egg, Onion, Garlic, Fajita Spices, Mixed Herbs, Cream, Chicken Stock & Cornflour

Cooking Method: Fried

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 John Dory Terrine with Salmon & Sorrel

THE SALAD DECK

** Roasted Sweet Bell Pepper, Sun Dried Tomato & Green Olive Salad with Baby Salad Leaves

Red Onion, Garlic & Olive Oil

** Beetroot, Gherkin & Carrot Salad with Lemon Dressing

Peas, Red Onion & Olive Oil

** Broccoli, Duo of Beans & Baby Potato Salad with Wholegrain Mustard Dressing

Sweet Corn, Broad Beans, Flageolet Beans, Olive Oil, Lettuce & Parsley

SALAD DRESSINGS

** Maple Dressing

Olive Oil, Lemon Juice & Black Pepper

** Spicy Paprika Dressing

Tabasco, Cayenne Pepper, Olive Oil & Lemon Juice

** Cumin & Sesame Dressing

Sesame Seeds, Sesame Oil & Parsley

PORT TO PORT

** Steamed Green Beans

 Pepata Di Cozze

Mussels, Tomato, Onion, Chilli, White Wine, Garlic, Parsley & Lemon Juice

* Gato Di Patate

Potato, Mozzarella, Parmesan, Egg, Cream & Butter

* Focaccia Di Spinaci

Floury Bap, Spinach, Egg, Nutmeg, Cheese, Garlic & Bread Crumbs

 Polpetta Di Manzo Con Pomodoro E Basilico

Beef, Bread Crumbs, Egg, Parmesan, Basil, Garlic, Tomato, Onion, Carrot, Celery, Bay Leaves, Tomato Paste & Vegetable Stock

SOUP GALLEY

** Healthy Cauliflower Broth

Onion & Vegetable Stock

** Aromatic Green Bean & Tomato Soup

Onion, Garlic, Brown Sugar, White Wine, Potato & Mixed Herbs

THE VEGETARIAN DOCK

** Vegan Sausage Provencal

Broad Beans, Peppers, Onion, Tomato, Garlic, Mixed Herbs, Basil & Bay Leaves

** Steamed Green Beans

* Gato Di Patate

Potato, Mozzarella, Parmesan, Egg, Cream & Butter

* Focaccia Di Spinaci

Floury Bap, Spinach, Egg, Nutmeg, Cheese, Garlic & Bread Crumbs

THE BRIDGE DELI

* Selection of Dips

Cream Cheese, Red Pepper Relish, Tomato Relish, Light Honey & Mustard Mayonnaise & House Tomato Chutney (White Lentils, Chilli, Vinegar, Ginger & Coriander)

* Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Pepper Coated Salami

** Roasted Aubergine, Bell Pepper & Baby Salad Leaves Granary Bap with House Tomato Chutney

Carrot, White Lentils, Chilli, Vinegar, Ginger & Coriander

* Mozzarella, Gherkins & Rocket Wrap with Tomato Relish

Red Onion & Cucumber

 Roasted Ham, Red Cheddar & Beef Tomato Wrap with Burger Sauce

Lettuce, Red Onion, Ketchup, Light Mayonnaise & Mustard