Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, February 27, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

 'Recognize the Female Googlers Who You Feel Truly Make an Impact, Inspiring You in Everyday Work! Nominate Now at Go/Inspire2014'

TODAY'S GOOGLE FOODLES

** Okra

Popular in Southern Cooking, Okra Is Slippery When Cooked. It Goes Especially Well with Tomatoes and Can Be Boiled, Fried or Pickled. Nutrition Benefits - Fat Free, Cholesterol Free, Very Low Sodium, Low Calorie, Excellent Source of Vitamin C, Good Source of Folate, Magnesium and Fiber.

HEALTHY DRINK OF THE DAY

** Pineapple, Orange & Carrot

** Tomato & Basil Juice

Tabasco & Brown Sugar

PORT SIDE/STARBOARD

** Steamed Garden Peas

* Cauliflower Mornay

Cream, Brie Cheese, Onion, Garlic, Bay Leaves, Vegetable Stock, Flour & Cornflour

 Simply Satisfying Baked Herb Marinated Fillet of Irish Salmon

MAY CONTAIN BONES Mixed Herbs, Garlic, Lemon Juice & Olive Oil

** Cous Cous with Vegetable Medley

Vegetable Stock & Mixed Vegetables

** Lemon & Parsley Crushed Potato

Olive Oil

 Fritto Misto with Salmon Cakes

MAY CONTAIN BONES Squid, Tiger Prawns, Salmon, Flour, Polenta, Basil, Garlic, Bread Crumbs, Potato, Egg, Ginger & Coriander

Cooking Method: Fried

 Crispy Pork Belly Served with Creamed Puy Lentil, Manchego Cheese Cubes & Meat Jus

Paprika, Smoked Paprika, Garlic, Olive Oil, Smoked Bacon, Onion, Cream, Mixed Herbs, Tomato Paste, Demi-glace & Chicken Stock

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Crab & Scallop Terrine

With Seaweed

 Poultry Mousse

THE SALAD DECK

** Crunchy Radish, Cucumber & Beef Tomato Salad with Iceberg Lettuce & Parsley Vinaigrette

Sweet Corn, Spring Onion, Red Onion, Olive Oil & Red Wine Vinegar

** Roasted Aubergine, Courgette & Peas Salad with Garlic Dressing

Green Beans, Butternut Squash & Olive Oil

** Carrot, Cucumber & Bell Pepper Cous Cous Salad with Sweet Chilli Dressing

Tomato, Olive Oil & Parsley

SALAD DRESSINGS

** Maple Dressing

Olive Oil, Lemon Juice & Black Pepper

** Spicy Paprika Dressing

Tabasco, Cayenne Pepper, Olive Oil & Lemon Juice

** Cumin & Sesame Dressing

Sesame Seeds, Sesame Oil & Parsley

PORT TO PORT

** Steamed Spinach

** Okra Masala

Tomato, Onion, Cumin, Lemon Juice & Garam Masala

 Chicken Tikka Achari with Cucumber & Toasted Cumin Riata

Mustard, Fennel, Onion Seeds, Yoghurt, Coriander, Mustard Oil, Chilli & Lime

** Basmati Rice

Cooking Method: Steamed

 Lamb Balti

Tomato, Onion, Garlic, Chilli, Cumin, Ginger, Peppers, Turmeric & Garam Masala

SOUP GALLEY

** Aromatic Courgette Broth

Broccoli, Onion & Vegetable Stock

** Silky Sweet Potato & Broccoli Soup

Onion, Carrot, Celery, Vegetable Stock, Coriander, Black Pepper, Garlic, Bay Leaves & Coconut Milk

THE VEGETARIAN DOCK

** Steamed Spinach

** Okra Masala

Tomato, Onion, Cumin, Lemon Juice & Garam Masala

** Tarka Dal

Yellow Lentil, Onion, Garlic, Tomato, Carrot, Celery, Turmeric, Cumin, Bay Leaf, Lemon Juice, Mustard Seeds & Coriander

** Basmati Rice

Cooking Method: Steamed

THE BRIDGE DELI

* Selection of Dips

Cream Cheese, Red Pepper Relish, Tomato Relish, Light Honey & Mustard Mayonnaise & House Tomato Chutney (White Lentils, Chilli, Vinegar, Ginger & Coriander)

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Smoked Bacon

** Beetroot, Gherkin & Carrot Brown Deli Roll

Lettuce, Lemon Juice, Peas, Red Onion & Olive Oil

* Red Cheddar, Radish & Cucumber White Bloomer Sandwich with Sweet Chilli Sauce

Lettuce & Sun Dried Tomato

 Creamy Tuna & Sweet Corn Wrap with Light Mayonnaise

Red Onion & Black Pepper

** Crunchy Radish, Cucumber & Beef Tomato Salad with Iceberg Lettuce & Parsley Vinaigrette

Sweet Corn, Spring Onion, Red Onion, Olive Oil & Red Wine Vinegar

** Roasted Aubergine, Courgette & Peas Salad with Garlic Dressing

Green Beans, Butternut Squash & Olive Oil

** Carrot, Cucumber & Bell Pepper Cous Cous Salad with Sweet Chilli Dressing

Tomato, Olive Oil & Parsley

THE DESSERT CABIN

* Rhubarb & Raspberry Frangipane

Almonds

* Black Forest Gateau

ON THE SIDE

** Mango Chutney

** Lime Pickle

* Cucumber & Toasted Cumin Riata

Yoghurt, Cumin Seeds & Coriander

** Poppadoms

** Chapatti

* Naan Bread