Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, December 04, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

Just 3 RUTF Packets a Day for 45 Days Saves a Life! Join Google's Global Effort to Save 30,000 Kids From Hunger!
Visit Go/Giveforhunger

TODAY'S GOOGLE FOODLES

** Teriyaki

What Is Teriyaki? It's a Way of Japanese Cooking. The Word, Teriyaki Is a Combination of Two Japanese Words "Teri" and "Yaki." Teri Means Luster, and Yaki Means Grill or Broil. To Make a Teriyaki Dish, Ingredients Are Broiled, Roasted, or Grilled After Being Marinated in or Basted by Teriyaki Sauce. It's the Teriyaki Sauce That Brings the Shiny Look (Teri) to the Ingredients.

HEALTHY DRINK OF THE DAY

** Refreshing Lemon & Fennel

** Lime Green Tea

PORT SIDE/STARBOARD

** Steamed Spinach

** Bulgur Wheat with Scallion

Olive Oil

* Buttered Corn on the Cob

Paprika

 Simply Satisfying Grilled Chicken Fillet

 Salmon & Tiger Prawn Teriyaki Served with Udon Noodles, Pickled Ginger & Shredded Spring Onion

MAY CONTAIN BONES Soy Sauce, Brown Sugar, Ginger, Garlic, White Wine & Corn Flour

 Cajun Spiced Chicken Served with Buttermilk Sauce, Chilli & Corn Fritters

Cajun Spices, Tomato, Carrot, Onion, Garlic, Parsley, Thyme, Rosemary, Ginger, Coriander, Flour, Egg & Shallots

** Parsley Boiled Potato

Olive Oil

THE BOW

 Selection of Artisan Meats, Cheese & Seafood

THE SALAD DECK

** Crunchy Cabbage, Carrot & Cherry Tomato Salad with Dill Vianigrette

Scallion, Sweet Corn, Broccoli, Brown Sugar, White Wine Vinegar & Olive Oil

 Bulgur Wheat, Curried Chicken & Toasted Almond Salad with Mint Dressing

Cream, Yoghurt, Cardamon, Garam Masala, Turmeric, Curry Powder, Peas, Sweet Corn, Tomato, Cucumber, Onion, Olive Oil, Dijon Mustard, Honey, Garlic & Lemon Juice

** Asparagus & Mushroom Potato Salad with Green Pesto

Red Onion, Parsley, Rocket, Garlic & Olive Oil

SALAD DRESSINGS

** Basil Vinaigrette

Lemon Juice, Red Wine Vinegar, Mustard & Olive Oil

* Lemon & Mint Dressing

Dijon Mustard, Honey, Garlic & Olive Oil

** Sweet Chilli Lime Dressing

Vinegar, Lemon Juice, Lime Juice & Olive Oil

PORT TO PORT

** Steamed Broccoli Florets

** Malaysian Butternut Squash & Tofu

Tomato, Curry Powder, Ginger, Garlic, Coriander & Chilli

** Jasmine Rice

 Mango Duck Curry

Coconut Milk, Beans, Lime Leaves, Chilli, Sambal Oelek, Ginger, Lemongrass, Turmeric, Onion, Garlic & Shrimp Paste

 Beef Rendang

Onion, Garlic, Lime Leaves, Lemongrass, Ginger, Coconut Milk, Chilli, Coriander & Turmeric

SOUP GALLEY

** Aromatic Broccoli Broth

Onion, Garlic & Celery

 Creamy Potato & Parmesan Cheese Soup with Fresh Parsley

Garlic, Butter, Bay Leaves, Onion, Olive Oil, Cream, Thyme, Mushroom & Chicken Stock

THE VEGETARIAN DOCK

** Steamed Broccoli Florets

** Malaysian Butternut Squash & Tofu

Tomato, Curry Powder, Ginger, Garlic, Coriander & Chilli

* Palak Paneer

Cheese, Spinach, Fenugreek, Lemon Juice, Cream, Butter, Coriander, Herbs & Spices

** Jasmine Rice

THE BRIDGE DELI

* Selection of Dips

Cream Cheese, Red Pepper Relish, Guacamole (Dairy), Tomato Relish & Horseradish Sauce (Dairy)

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Smoked Bacon

** Crunchy Carrot & Cucumber Granary Bap with Homemade Hummus

Red Onion, Lettuce, Chickpeas, Sesame Oil, Tahini, Lemon Juice & Olive Oil

* Wicklow Blue Cheese, Asparagus & Rocket Wrap

Pepper, Tomato & Olive Oil

 Curried Chicken & Red Onion White Bread Sandwich with Tomato Relish

Cream, Almond, Yoghurt, Cardamon, Garam Masala, Turmeric, Curry Powder, Lettuce & Light Mayonnaise

** Crunchy Cabbage, Carrot & Cherry Tomato Salad with Dill Vianigrette

Scallion, Sweet Corn, Broccoli, Brown Sugar, White Wine Vinegar & Olive Oil

 Bulgur Wheat, Curried Chicken & Toasted Almond Salad with Mint Dressing

Cream, Yoghurt, Cardamon, Garam Masala, Turmeric, Curry Powder, Peas, Sweet Corn, Tomato, Cucumber, Onion, Olive Oil, Dijon Mustard, Honey, Garlic & Lemon Juice

** Asparagus & Mushroom Potato Salad with Green Pesto

Red Onion, Parsley, Rocket, Garlic & Olive Oil

THE DESSERT CABIN

* Chocolate Fudge Truffle

* Carrot Cake

** Kesar Ganderi

Pumpkin, Saffron, Sugar, Rose Water & Cardamom

* Gulab Jamun

Condense Milk, Sugar, Cottage Cheese, Flour, Rose Water & Cardamom

ON THE SIDE

* Garlic Bread

Butter & Mixed Herbs