Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, December 05, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

 Don't Forget - Rachel Allen Signing Her New Cookbook Today in DockFood Cafe 12:00-14:00

HEALTHY DRINK OF THE DAY

** Apple, Celery & Rosemarry

** Cranberry & Mint

PORT SIDE/STARBOARD

** Braised Pearl Barley

** Sticky Cumin & Apricot Roast Carrot and Parsnip

Olive Oil, Cumin Seeds, Apricot Jam, Lemon Juice & Coriander

** Steamed Green Beans

 Mussels Cooked in Cider

Butter, Onion, Garlic, Bacon, Cream, Parsley & Black Pepper

 Herb Roast Chicken Pieces

Onion, Potato, Rosemary, Thyme, Garlic & Olive Oil

 Duck Breast with Plum Sauce & Vegetable Stir Fry

Olive Oil, Carrot, Cabbage, Scallion, Garlic, Ginger, Soy Sauce, Plum, Shallots, Brown Sugar, Ginger, Chinese 5 Spice, Red Wine Vinegar & Red Wine

** Garlic Roast Potato

Olive Oil & Herbs

 Smoked Haddock Pie

MAY CONTAIN BONES Egg, Milk, Butter, Onion, Bacon, Flour, Peas, Parsley & Potato

THE BOW

 Selection of Artisan Meats, Cheese & Seafood

THE SALAD DECK

** Asparagus & Mushroom Potato Salad with Green Pesto

Sun Dried Tomato, Red Onion, Parsley, Rocket, Garlic & Olive Oil

** Roasted Vegetable Salad with Baby Spinach, Garbanzo Beans & Balsamic Vinaigrette

Aubergine, Mushroom, Butternut Squash, Pepper, Garlic, Olive Oil & Courgette

* Beetroot & Toasted Hazelnut Salad with Cashel Blue Dressing

Gherkins, Lettuce, Lemon Zest, Olive Oil & Lemon Juice

* Panzanella

Bread, Cucumber, Tomato, Red Onion, Pepper, Black Olives, Feta Cheese, Olive Oil, Garlic, Black Pepper & Red Wine Vinegar

SALAD DRESSINGS

** Basil Vinaigrette

Lemon Juice, Red Wine Vinegar, Mustard & Olive Oil

* Lemon & Mint Dressing

Dijon Mustard, Honey, Garlic & Olive Oil

** Sweet Chilli Lime Dressing

Vinegar, Lemon Juice, Lime Juice & Olive Oil

PORT TO PORT

** Steamed Mangetout

** Roasted Vegetable

Onion, Peppers, Tomato, Courgette, Aubergine, Olive Oil & Mixed Herbs

** Paprika Roasted Baby Potato

Olive Oil

 Zesty Pine Nut Crusted Hake with Salsa Verde

MAY CONTAIN BONES Bread Crumbs, Mixed Herbs, Butter, Parsley, Lemon Garlic, Capers, Olive Oil

 Steak Au Poivre

Peppercorns, Brandy, Beef Stock, Cream, Dijon Mustard, Red Onion, Balsamic Vinegar & Brown Sugar

SOUP GALLEY

** Aromatic Asparagus & Courgette Broth

Thyme, Onion, Carrot, Celery & Vegetable Stock

 Thai Butternut Squash Soup

Lemongrass, Olive Oil, Onion, Garlic, Chilli, Ginger, Coconut Milk, Fish Sauce, Thyme, Basil & Chicken Stock

THE VEGETARIAN DOCK

** Steamed Mangetout

** Roasted Vegetable

Onion, Peppers, Tomato, Courgette, Aubergine, Olive Oil & Mixed Herbs

** Paprika Roasted Baby Potato

Olive Oil

* Gnocchi with Gorgonzola Cream, Toasted Walnuts & Rocket

THE BRIDGE DELI

* Selection of Dips

Cream Cheese, Chunky Salsa (Spicy), Guacamole (Dairy), Tomato Relish & Horseradish Sauce (Dairy)

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey, Smoked Bacon & Curried Chicken

** Crunchy Cabbage, Carrot & Sweet Corn Granary Bap with Dill Sauce

Cherry Tomato, Scallion, Broccoli, Brown Sugar, White Wine Vinegar & Olive Oil

* Creamy Egg & Avocado Wrap with Red Pepper Relish

Scallion & Corn

 Roasted Turkey, Beef Tomato & Cucumber Wrap with Ballymaloe Relish

Carrot, Light Mayonnaise, Lettuce & Tomato Wrap