Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, November 18, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

Let's Save Gilbert! and 30,000 Kids Like Him Worldwide From Hunger!
Visit&Nbsp;Go/Giveforhunger

TODAY'S GOOGLE FOODLES

 Salmon

The Unusual Concentration of This Omega-3 Fatty Acid in Salmon Helps Explain the Research-documented Benefits of Salmon and Omega-3 Fish Intake for Thinking and the Decreased Risk of Certain Brain-related Problems That Accompanies Omega-3 Fish Consumption. Intake of Omega-3s and Omega-3 Containing Fish Is Associated with Decreased Risk of Depression, Decreased Risk of Hostility in Some Studies of Teenagers, and Decreased Risk of Cognitive Decline in Older Persons.

HEALTHY DRINK OF THE DAY

** Cranberry & Basil

** Pineapple, Grapefruit & Chilli

PORT SIDE/STARBOARD

** Pearl Barley with Mixed Vegetables

** Steamed Mangetout

* Creamy Cashel Blue Cheese Broccoli Bake

Vegetable Stock, Cornflour, Milk & Cream

 Simply Satisfying Roast Chicken Drumstick

 Pan Seared Silverhill Duck Breast, Long Steam Broccoli, Deep Fried Walnuts with Seville Orange Syrup

Cinnamon, Cloves, Cornflour, Sugar & Dried Cranberry

 Wrights of Howth Thai Red Salmon, Miso & Noodle Broth with Asian Scented Pesto

Pepper, Coriander, Garlic, Chilli, Ginger, Spring Onion, Lemon & Soy Sauce MAY CONTAIN BONES

** Baby Boiled Potato with Mixed Herbs

Olive Oil

THE SALAD DECK

* Beetroot & Wholegrain Rice Salad with Mixed Leaf & Spiced Honey Balsamic Dressing

Baby Spinach, Red Chard, Cinnamon, Cumin & Olive Oil

** Yellow Cherry Tomato, Mushroom & Cucumber Salad with Greek Style Dressing

Red Onion, Mixed Lettuce, Oregano, White Wine Vinegar, Garlic & Lemon

** Mexican Chilli Bean Salad

Pinto Bean, Sweetcorn, Kidney Bean, Spring Onion, Sun Dried Tomato, Tabasco, Coriander, Pepper & Oil

SALAD DRESSINGS

** Lemon Basil Dressing

Olive Oil

* Honey Mustard Dressing

Olive Oil & White Wine Vinegar

** Maple Balsamic Dressing

Olive Oil

PORT TO PORT

** Steamed Garden Peas

 Greek Marinated Chicken Served with Cucumber & Olive Salad

Oregano, Rosemary, Thyme, Lemon, Garlic & Olive Oil

 Baked Cod with Tomato & Onion Sauce

Garlic, Thyme & Olive Oil MAY CONTAIN BONES

** Artichoke Gratin

Bread Crumbs, Garlic, Mint, Chilli & Olive Oil

** Potato with Chives & Cherry Tomato

Olive Oil, Scallion, Cumin & Garlic

SOUP GALLEY

** Healthy Chilli & Ginger Broth

Onion, Garlic, Carrot & Vegetable Bouillon

** Broccoli Soup

Garlic, Onion, Carrot, Potato & Vegetable Bouillon

THE VEGETARIAN DOCK

** Steamed Garden Peas

** Cowboy Bean Stew

Pinto Bean, Onion, Celery, Garlic, Thyme, Tomato, Paprika, Chilli & Mushroom

** Artichoke Gratin

Bread Crumbs, Garlic, Mint, Chilli & Olive Oil

** Potato with Chives & Cherry Tomato

Olive Oil, Scallion, Cumin & Garlic

THE BRIDGE DELI

* Beetroot & Wholegrain Rice Salad with Mixed Leaf & Spiced Honey Balsamic Dressing

Baby Spinach, Red Chard, Cinnamon, Cumin & Olive Oil

** Yellow Cherry Tomato, Mushroom & Cucumber Salad with Greek Style Dressing

Red Onion, Mixed Lettuce, Oregano, White Wine Vinegar, Garlic & Lemon

** Mexican Chilli Bean Salad

Pinto Bean, Sweetcorn, Kidney Bean, Spring Onion, Sun Dried Tomato, Tabasco, Coriander, Pepper & Oil

** Brown Bread Sandwich with Chunky Salsa, Green-bean, Carrot, Cucumber & Chinese Leaf

* White Wrap with Red Cheddar, Guacamole, Tomato & Pepper

Red Onion & Lettuce

 White Bread Sandwich with Turkey, Dubliner Cheddar Cheese, Cucumber & Mixed Lettuce

Cream Cheese

* Selection of Dips

Cream Cheese, Pepper Relish, Mango Sauce, Garlic Butter & Chunky Salsa

* Selection of Cheese

White Cheddar, Red Cheddar & Dubliner Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Smoky Bacon

THE DESSERT CABIN

* Apple Tart Normade

Almond

* Italian Tiramisu

* Pecan Pie

* Dark Chocolate Truffle Torte