Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm
Lunch hours: 11:30am - 14:30pm
TODAY'S GOOGLE FOODLES
** Wild Rice
One Cup of the Grain Provides 15 Percent of the Recommended Daily Value of Zinc. The Role of Zinc in Boosting the Body'S Immunity Has Been Widely Established. It Plays a Vital Role in Cell Division and Helps to Produce Essential Immune System Cells. Many Viral Infections Can Be Treated and Prevented with Zinc. It Plays a Vital Role in the Healtsource of Certain Minerals and B Vitamins. One Cup of Cooked Wild Rice Provides 5% or More of the Daily Value of Thiamin, Riboflavin, Iron, and Potassium.
HEALTHY DRINK OF THE DAY
** Pineapple, Grapefruit & Chilli
Pineapple, Grapefruit & Chilli
PORT SIDE/STARBOARD
** Steamed Spinach
** Wild Rice
Vegetable Stock
** Courgette Provencal
Tomato, Onion, Garlic, Mixed Herb, Red Wine Vinegar & Vegetable Stock
** Herb Roasted Sweet Potato Wedges
Sage, Garlic & Thyme
Simply Satisfying Baked Hake
MAY CONTAIN BONES
Garlic, Thyme & Lemon Roast Chicken with a Fresh Tomato & Black Olive Salsa
Garlic, Onion & Mixed Herbs
Roast Gammon Stake in a Juniper Berry & Pastis Marinade with Garlic Roast Sweet Potato
Demi Glaze, Onion & Bay Leaf
THE SALAD DECK
** Thai Mango Salad
Courgette, Onion, Lettuce, Mushroom, Garlic, Pepper, Coriander, Sweet Chilli & Olive Oil
** Chickpea, Roast Aubergine & Tomato Salad with a Paprika & Coriander Dressing
Parsley, Mixed Lettuce & Garlic
* Spiced Fruit & Rice Salad with Indian Cheese
Carrot, Onion, Courgette, Chickpea, Mixed Nuts, Paneer Cheese, Apricot & Biryani Spices
SALAD DRESSINGS
** Garlic Soy Dressing
Soy Sauce & Oil
** Italian Dressing
Olive Oil, White Wine Vinegar, Garlic, Basil, Parsley & Oregano
PORT TO PORT
** Steamed Courgette
Poached Rianbow Trout
Pepper Corn, Onion, Fennel, Fish Stock, Dill, Garlic, Parsley, Star Anise & Lemon MAY CONTAIN BONES
Swiss Beef Stew
Silver Skin Onion, Mushroom, Parsley, Bay Leaf, Thyme & Rosemary
* Creamy Tri-colour Pasta
Cream, Milk, Herbs, Cheese & Vegetable Stock
* Swiss Style Potato Gratin
Cheddar Cheese, Cream, Nutmeg & Garlic
SOUP GALLEY
** Healthy Chervil, Broccoli & Onion Broth
Vegetable Bouillon
Homemade Pickled Cucumber Soup
Smoked Bacon, Potato, Long Grain Basmati Rice, Garlic, Carrot, Butter, Bay Leaf, Dill & Beef Bouillon
THE VEGETARIAN DOCK
** Steamed Courgette
* Breaded Camembert with Raspberry Compot
* Creamy Tri-colour Pasta
Cream, Milk, Herbs, Cheese & Vegetable Stock
* Swiss Style Potato Gratin
Cheddar Cheese, Cream, Nutmeg & Garlic
THE BRIDGE DELI
** Thai Mango Salad
Courgette, Onion, Lettuce, Mushroom, Garlic, Pepper, Coriander, Sweet Chilli & Olive Oil
** Baby Potato, Cucumber, Tomato & Green Olive Salad with a Mustard Dressing & Croutons
Red Wine Vinegar, Red Onion & Olive Oil
* Spiced Fruit & Rice Salad with Indian Cheese
Carrot, Onion, Courgette, Chickpea, Mixed Nuts, Paneer Cheese, Apricot & Biryani Spices
** Brown Wrap with Aubergine, Red Onion, Mango, Mushroom & Sweet Chilli
* Tomato Wrap with Red Cheddar, Guacamole, Pepper, Onion & Baby Leaf Salad
Grilled Ciabbata with Ham, Tomato, Pickle & Mixed Lettuce
Mayonnaise
* Selection of Cheese
Red Cheddar & Mozzarella
* Selection of Dips
Pepper Relish, Chunky Salsa, Cream Cheese, Mango Sauce, Plum Sauce & Guacamole
Selection of Meat
Cooked Ham, Roasted Turkey & Smoked Bacon
THE DESSERT CABIN
* Carrot Cake
* Chocolate Brownies
ON THE SIDE
* Sour Cream
* Parmesan