Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, September 11, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

** Apple, Rosemary & Celery

** Cranberry & Mint

PORT SIDE/STARBOARD

** Slow Braised Red Cabbage

Red Wine Vinegar, Sugar, Vegetable Stock, Red Wine & Cinnamon

** Steamed Broccoli Florets

** Whole Grain Brown Rice with Almonds and Pistachio Nuts

Vegetable Stock

 Simply Satifying Grilled Chicken

 Tropical Jerk Chicken Thigh, Pineapple and Chilli Jam , Pineapple Wafer, Baby Corn , Spring Onion , Scotch Bonnet Pepper Salad

Worcester Sauce , Cinnamon, Sugar, Thyme, Lime, Orange, Rum ,Star Anise, Fennel, Peppers, Onions, Vinegar, Chilli, Pineapple

 Dijon Coated Rack of Lamb with House Pickled Vegetables , Baby Gem Lettuce Dressed with Micro Greens and Raspberry and Walnut Vinaigrette

Breadcrumbs ,Nuts,Vinegar, Sugar, Garlic, Rosemary, Raspberry, Olive Oil

* Potato Lyonnaise

Onion & Vegetable Stock, Butter ,Garlic, Thyme

THE SALAD DECK

** Brocali and Rocket Salad

Red Onion, Mushroom, Butternut, Lemon & Garlic Oil, Cherry Tomato, Leek

* Beetroot and Goats Cheese Salad

Red Chard, Green Beans, Courgette, Olive Oil

* Poppy and Apple Salad

Red and White Cabbage, Celery, Raisins, Dijon Mustard , Cider Vinegar, Olive Oil , Honey

SALAD DRESSINGS

** Lemon and Garlic Oil

Olive Oil, Lemon , Garlic

* Honey and Poppy Dressing

Mustard , Honey, Poppy Seeds , White Wine Vinegar, Olive Oil

* Honey Mustard Dressing

Whole Grain & Dijon Mustard, Olive Oil & White Wine Vinegar

PORT TO PORT

** Steamed Green Beans

* Sour Cream Mushroom S

Onion, Dill, Bay Leaf, Cornflour, Vegetable Stock, Sour Cream, Paprika

 Roasted Chicken Kiev

Breadcrumbs, Flour, Eggs, Butter , Garlic, Parsley

 Marinated Pork Skewers

Onion, White Wine, Paprika, Garlic, Parsley

** Spicy Potato Wedges

Chilli, Flour

SOUP GALLEY

** Broccolli and Courgette Soup

Potato, Onion, Celery, Vegetable Stock, Carrot

** Healthy Fennel & Celery Broth

Onion, Vegetable Stock

THE VEGETARIAN DOCK

* Sour Cream Mushroom S

Onion, Dill, Bay Leaf, Cornflour, Vegetable Stock, Sour Cream, Paprika

** Lentil Curry

Tomato, Onion, Garlic, Herbs, Cumin , Leek, Celery, Lemon Juice, Vegetable Stock

** Steamed Green Beans

** Garlic and Paprika Roast Potatoes

Olive Oil

THE BRIDGE DELI

* Selection of Cheese

Red Cheddar & White Cheddar& Mozzarella

* Selection of Dips

Guacamole ,Tomato Relish , Mango Sauce , Pepper Relish, Cream Cheese

 Selection of Meat

Ham, Turkey & Pepperoni

** Brocali and Rocket Salad

Red Onion, Mushroom, Butternut, Lemon & Garlic Oil, Cherry Tomato, Leek

* Poppy and Apple Salad

Red and White Cabbage, Celery, Raisins, Dijon Mustard , Cider Vinegar, Olive Oil , Honey

* Beetroot and Goats Cheese Salad

Red Chard, Green Beans, Courgette, Olive Oil

** Brown Bap with Beetroot Salad

Carrot, Aubergine, Onion, Tomato Relish

* Tomato Wrap with Mozzarella Salad

Mushroom, Sweetcorn , Onion, Mayonnaise , Butter

 Brown Roll with Pepperoni Salad

Parmesan, Rocket, Tomato Pesto

THE DESSERT CABIN

* Chocolate Brownie

* Black Forest Gateau

* Pear and Almond Tart

ON THE SIDE

** Sweet Potato Wedges