Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, September 17, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Jasmine Rice

Jasmine Rice (Thai: ข้าวหอมมะลิ), Sometimes Known as Thai Fragrant Rice, Is a Long-grain Variety of Rice That Has a Nutty Aroma and a Subtle Pandan-like (Pandanus Amaryllifolius-leaves) Flavor Caused by 2-acetyl-1-pyrroline. Jasmine Rice Is Originally From Thailand. It Was Named as Kao Horm Mali 105 Variety (KDML105) by Sunthorn Seehanern, an Official of the Ministry of Agriculture in the Chachoengsao Province of Thailand in 1954.

HEALTHY DRINK OF THE DAY

** Lemon &Mint with Blackberry & Strawberrys

** Blueberry and Cranberry and Basil

PORT SIDE/STARBOARD

** Slow Braised Red Cabbage

Red Wine Vinegar, Sugar, Vegetable Stock, Red Wine & Cinnamon

** Braised Barley

Mixed Vegetables

** Sweet Garden Peas

 Simply Steamed West Coast Mussels

Parsley

 Confit of Duck Leg, Flageolet Ragout , Turnip Mash

Tomato, Onion, Garlic, Butter, Cream

** Herb and Garlic Roast Potatoes

Olive Oil ,Garlic

 Slow Braised Beef , Cognac Pearl Onion and Forest Mushroom with Chive Baton

Onion, Beef Stock , Chicken Stock, Cornflour, Tomato, Carrot, Garlic, Bay Leaf, Cognac, Red Wine , Mushroom

THE SALAD DECK

** White Bean and Rice Salad

White Bean and Rice Salad

* Sun Dried Tomato Pasta Salad

Mushroom,Olives, Sun Dried Tomato, Basil Pesto

* Potato and Sweet Corn Salad

Cherry Tomato, Dill, Gherkins, Mayonnaise

SALAD DRESSINGS

** Citric Dressing

Lemon , Orange , Olive Oil , Basil

* French Mustard Dressing

Lemon, Mustard, Honey , Olive Oil

** Basil Vinaigrette

Basil , Olive Oil, Red Wine Vinegar,Garlic, Oregano, Brown Sugar

PORT TO PORT

** Steamed Mangetout

* Vegetable Thai Curry

Garlic, Lime Leaf, Chilli, Ginger, Onion, Parsley, Scallions, Basil, Coriander, Olive Oil, Red & White Onion, , Aubergine & Pepper, Wheat Germ

 Stir Fry Seafood with Thai Basil

Dublin Bay Prawns , Basil, Cream, Green Curry Paste, Garlic, Ginger

 Pangan Yellow Chicken Curry

Lemongrass, Garlic, Shallot, Galangal, Chilli, Coriander, Cumin, Mace, Turmeric, Cardamon, Onion, Pepper, Cream & Coconut Milk

** Steamed Jasmine Rice

SOUP GALLEY

** Rustic Country Vegetable Soup

Potatoes , Carrot, Onion, Celery, Broad Beans , Peas, Vegetable Stock

** Tomato and Ginger Broth

Lemon, Paprika, Tomato, Tabasco, Grated Ginger

THE VEGETARIAN DOCK

** Steamed Mangetout

* Vegetable Thai Curry

Garlic, Lime Leaf, Chilli, Ginger, Onion, Parsley, Scallions, Basil, Coriander, Olive Oil, Red & White Onion, , Aubergine & Pepper, Wheat Germ

** Steamed Jasmin Rice

* Focaccia Farcita

Herbs, Garlic, Sum Dried Tomato, Mozzarella, Basil Pesto

THE BRIDGE DELI

* Selection of Cheese

Red Cheddar & White Cheddar

* Selection of Dips

Olive Tapenade ,Tomato Relish , Sun Dried Tomato Relish , Pepper Relish, Cream Cheese

 Selection of Meat

Ham, Turkey & Bacon

** White Bean and Rice Salad

White Bean and Rice Salad

* Sun Dried Tomato Pasta Salad

Mushroom,Olives, Sun Dried Tomato, Basil Pesto

* Potato and Sweet Corn Salad

Cherry Tomato, Dill, Gherkins, Mayonnaise

** Brown Wrap with Chinese Leaf Salad and Sweet Chilli Sauce

Tomato, Scallion, Peas, Pepper

* Cucumber and Cheese Salad on White Bread

Carrot, Lettuce, Tomato Relish

 Turkey and Tomato Relish on Ciabatta Bread

Cheese, Cucumber

THE DESSERT CABIN

* Baileys Cheese Cake

* Chocolate Fondue Cake

* Lemon Meringue Pie

Nut, Soy ,Egg, Flour