Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, September 13, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Farmers Market

HEALTHY DRINK OF THE DAY

* Mixed Berry Yoghurt

** Lemon &Mint with Blackberry & Strawberrys

** Strawberry and Blackberry

** Blueberry and Cranberry and Basil

PORT SIDE/STARBOARD

** Asparagus & Chautenay Carrots

** Sweet Garden Peas

** Braised Savory Barley

Mixed Vegetables

 Rosemary &Lemon Butter Basted Cornfed Chicken

Butter , Lemon, Rosemary,

 Brambley Apple & Clove Scented Loin of Bacon

Clove, Star Anise, Bramble Apple

 Cranberry and Caraway Roasted Wicklow Leg of Lamb

Cranberry Juice,Caraway Seeds

 28 Day Aged Roast Peppered Beef

* Colcannon

Potato, Butter, Cream & Cabbage

THE SALAD DECK

 Avocado and Spinach Salad

Sweetcorn, Red Onion, Mushroom, Sweet Chilli , Lemon, Olive Oil, Garlic

** Roasted Pepper Salad

Black Olive , Courgette, Aubergine, Broccoli, Red Onion, Olive Oil , Garlic

** Orange Cous Cous Salad

Asparagus, Cherry Tomato, Red Wine Vinegar , Orange Pieces, Orange Vinegar Dressing, Red Onion

SALAD DRESSINGS

* Honey and Poppy Dressing

Mustard , Honey, Poppy Seeds , White Wine Vinegar, Olive Oil

* Honey Mustard Dressing

Whole Grain & Dijon Mustard, Olive Oil & White Wine Vinegar

** Lemon and Garlic Oil

Olive Oil, Lemon , Garlic

PORT TO PORT

** Roasted Vegetable Medley

Olive Oil

* Cauliflower Cheese Gratin

Milk & Cheese, Nutmeg

 Roasted Jameson Whiskey Salmon Served with Sauteed Potato

MAY CONTAIN BONES Jameson Whiskey , Bulmers Cider , Mustard

 Kilmore Quay Whiting

MAY CONTAIN BONES Flour , Butter

 Molly Molone Seafood Hot-pot

Cockles , Mussels, Dublin Prawns, White Wine

 Simply Satisfying Grilled Herring

MAY CONTAIN BONES

** Baby Boiled Potatoes

Olive Oil, Parsley

SOUP GALLEY

 Dublin Seafood Chowder

Onion, Fennel, Carrot, Peas, Sweet Corn, Broad Bean, Garlic , Fish Stock, Cream, Milk, Dill, Cornflour,Dublin Bay Prawn, Salmon, Cod , White Wine

 Dublin Bay Bisque

Onion, Celery, Carrot, Dublin Bay Prawn (in Shell )Lemon, Paprika, White Wine, Fish Stock, Tomato, Fennel

THE VEGETARIAN DOCK

** Roasted Vegetable Medley

Peppers, Courgette, Cherry Tomato, Thyme, Olive Oil, Garlic & Mixed Herbs

** Spicy Red Kidney Bean Stew Served with Herb Bread

Potato, Gram Masala, Garlic, Onion, Fenugreek Leaves

* Wicklow Mountain Mushroom Quiche

Flour , Cream ,Butter , Egg, Mushroom, Herbs

** Baby Boiled Potatoes

Olive Oil

THE BRIDGE DELI

** Brown Wrap with Pepper and Broccoli Salad

Pepper Relish,Spinach, Red Onion

 Avocado and Egg Tomato Wrap

Cucumber, Cheese, Celery, Tomato, Relish

 Tuna and Sweet Corn on Foccaccia Bread

Spring Onion, Mayonnaise

** Avocado and Spinach Salad

Sweetcorn, Red Onion, Mushroom, Sweet Chilli , Lemon, Olive Oil, Garlic

** Roasted Pepper Salad

Black Olive , Courgette, Aubergine, Broccoli, Red Onion, Olive Oil , Garlic

* Pepper and Potato Salad

Red Onion, Sweet Corn , Mayonnaise , Mustard,Garlic, Parmesan

* Selection of Cheese

Red Cheddar & Emmental& Mozzarella

 Selection of Meat

Ham, Turkey & Salami

* Selection of Dips

Guacamole ,Tomato Relish , Sun Dried Tomato Relish , Pepper Relish, Cream Cheese

THE DESSERT CABIN

* Lemon Meringue Pie

Nut, Soy ,Egg, Flour

* Chocolate Fondue Cake

* Baileys Cheese Cake

** Champagne and Lemon Sorbet

Champagne and Lemon Sorbet

ON THE SIDE

 Dublin Crab Salad

Mayonnaise, Paprika, Carrot,

 Line Caught Irish Octopus

Potato , Roasted Pepper, Olives, Parsley, Lemon , Garlic

 Coquillage Sea Food Platter

Dublin Bay Prawn , Mussels,Clam Parsley, Lemon Olive Oil,White Wine Vinegar

 Wrights of Marino Smoked Salmon & Smoked Trout Fantasy

MAY CONTAIN BONES Tomato, Dill, Mint, Olive Oil

* Home Made Sage and Onion Stuffing

Onion, Mixed Herbs,Butter

* Yorkshire Pudding

Flour, Milk, Egg

 Nevarin Sauce

Tomato, Gravy, Meat Stock

 Trio of Peppercorn & Cognac Sauce

Cream, Brandy,Beef Stock

 Cream of Bulmers

Cream, Bulmers Cider, Meat Stock

** Mint Sauce