Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, September 02, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

** Apple, Rosemary & Celery

* Goats Cheese

PORT SIDE/STARBOARD

** Steamed Mixed Greens

** Polenta

Vegetable Stock

 Simply Satisfying Chicken Pieces

 Steamed Irish Salmon , Charred Lemon , Capers, Horseradish Remoulade, Buttered Castletown Crab and Samphire

MAY CONTAIN BONES,Parsley

* Baby Boiled Potatoes

Butter

 Grilled Pork Chop with Beetroot Tzatiki and Pitta Crisp

Mustard, Golden Syrup , Balsamic Vinegar, Sour Cream, Mint, Yoghurt

** Roasted Courgette and Peppers

Garlic, Olive Oil,Rosemary

THE SALAD DECK

** Caulifower and Brocailli Salad

Peppers, Green Beans, Olive Oil, Vinegar,Rocket,Honey

** Beetroot Salad

Red and White Beans,Pickled Gherkins , Green Peas, Olive Oil

** Mushroom Noodle Salad

Sweet Corn, Sweet Chilli, Tomato, Cucumber , Olive Oil

SALAD DRESSINGS

* Garlic Mayonnaise

** Olive and Organo Oil

Onion, Garlic, Red Wine Vinegar

* Honey and Maple Syrup

Balsamic Vinegar

PORT TO PORT

** Steamed Green Beans

** Lenteca Gallega

Lentil, Tomato, Onion, Celery, Carrot, Garlic, Bay Leaf , Vegetable Stock

 Mussels with Sherry Saffron Paprika

** Vegetable Paella

Rice, Courgette, Onion, Garlic, Aubergine, Carrot, Pepper, Peas,Tomato, Rosemary, Saffron, Paprika, Lemon, Green Beans, Parsley White Wine & Vegetable Stock

 Pincho Moruno

Pork, White Wine , Garlic, Chorizo, Onion, White Beans

SOUP GALLEY

* Honey ,Chilli and Garlic Broth

Thyme, Parsley, Vegetable Stock,Honey

** Healthy Country Vegetable Soup

Carrot, Celery, Onion, Potato,Peas, Vegetable Stock , Sweetcorn

THE VEGETARIAN DOCK

** Streamed Green Beans

** Lenteca Gallega

Lentil, Tomato, Onion, Celery, Carrot, Garlic, Bay Leaf , Vegetable Stock

* Spinach and Goats Cheese Frittata

Egg, Cream, Paprika, Nutmeg, Goats Cheese

** Vegetable Paella

Rice, Courgette, Onion, Garlic, Aubergine, Carrot, Pepper, Peas,Tomato, Rosemary, Saffron, Paprika, Lemon, Green Beans, Parsley White Wine & Vegetable Stock

THE BRIDGE DELI

* Selection of Cheese

Red Cheddar&White Cheddar

* Selection of Dips

Cream Cheese, Garlic Mayonnaise , Sun Dried Tomato Pesto, Guacamole & Black Olive Tapenade

 Selection of Meat

Ham, Turkey & Bacon

** Caulifower and Brocailli Salad

Peppers, Green Beans, Olive Oil, Vinegar

** Beetroot Salad

** Mushroom Noodle Salad

Sweet Corn, Sweet Chilli, Tomato, Cucumber , Olive Oil

** Aubergine and Black Tapenade on Brown Wrap

Carrot, Lettuce, Cucumber

* Cream Cheese, Lettuce, Tomato on White Bread

Gherkin, Cheddar Cheese

 Turkey and Gauamole on White Wraps

Lettuce ,Red Onion

THE DESSERT CABIN

* Gluten Free Rhubarb and Strawberry Cheesecake

* White Chocolate and Raspberry Cheesecake