Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, August 27, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Mooli

Mooli Is a Form of Giant Radish That Is Also Known as Daikon. This Name Is the Korean Word for This Popular East Asian Root Vegetable, Which Is Used in the Cuisine of Many Nations. People Can Eat it in Both Raw and Cooked Form, and it Is Suitable in a Dizzying Array of Dishes From Salads to Stir Fries.

HEALTHY DRINK OF THE DAY

** Cranberry & Basil

** Pineapple, Chilli, Ginger & Grapefruit

PORT SIDE/STARBOARD

** Steamed Broccoli Florets

** Polenta

Vegetable Stock

** Courgette Provencale

Tomato, Onion, Garlic, Thyme, Vegetable Stock & Olive Oil

 Sweet Soy, Honey & Ginger Glazed Chicken with Sesame Asian Style Slaw

Sweet Chilli, Soy Sauce, Garlic, Coriander, Mooli, Cabbage, Carrot & Scallion

 Simply Satisfying Chicken Drumstick

 Chargrilled Lamb with Butternut Squash Puree, Tossed Baby Vegetables, Turned Baby Potato & Braising Jus

Garlic, Mint, Lemon, Carrot, Beef Stock & Olive Oil

** Parsley & Olive Crushed Potato

Olive Oil

THE SALAD DECK

** Wild Rice & Roast Vegetable Salad

Roast Pepper, Roast Mushroom, Green Pea, Fried Onion & Lettuce

* Tomato & Cucumber Chopped Salad

Pepper, Sweetcorn, Onion, Lettuce & Natural Yogurt

* Egg & Olive Pasta Salad

Cauliflower, Cherry Tomato, Spring Onion, Ketchup, Sour Cream, Dill & Sundried Tomato Pesto

SALAD DRESSINGS

* Lemon & Peach & Orange Dressing

Honey & White Wine Vinegar

** Basil Dressing

Olive Oil, Garlic & White Wine Vinegar

** Sweet Chilli Dressing

Jalapeno, Sweet Chilli, Garlic & Oil

PORT TO PORT

** Funghi Saltati

Garlic, Parsley, Mushroom & Olive Oil

** Steamed Green Beans

 Fried Sea Trout

Flour, Tomato & Onion MAY CONTAIN BONES

 Capocollo Alla Griglia Con Melanzane Del Boccaccio

Grilled Pork Neck, Aubergine, Olive Oil, Herbs & Spices

** Patate Al Rosmarino

Potato, Rosemary, Garlic & Olive Oil

SOUP GALLEY

** Healthy Fennel & Carrot Broth

Ginger, Garlic, Dill, Tomato, Mixed Herb & Vegetable Bouillon

** Spicy Sweet Potato Soup

Chilli, Tomato, Onion, Rosemary & Vegetable Bouillon

THE VEGETARIAN DOCK

** Funghi Saltati

Garlic, Parsley, Mushroom & Olive Oil

** Steamed Green Beans

** Gnocchi Pomodoro E Basilico

Tomato, Basil, Garlic, Potato, Flour, Vegetable Stock & Mixed Herbs

** Patate Al Rosmarino

Potato, Rosemary, Garlic & Olive Oil

THE BRIDGE DELI

** Wild Rice & Roast Vegetable Salad

Roast Pepper, Roast Mushroom, Green Pea, Fried Onion & Lettuce

* Tomato & Cucumber Chopped Salad

Pepper, Sweetcorn, Onion, Lettuce & Natural Yogurt

* Egg & Olive Pasta Salad

Cauliflower, Cherry Tomato, Spring Onion, Ketchup, Sour Cream, Dill & Sundried Tomato Pesto

 White Wrap with Mortadella Ham, Gherkins & Tomato

Mayonnaise & Lettuce

* Selection of Cheese

Red Cheddar, White Cheddar & Emmental

* Selection of Dips

Cream Cheese, Pepper Relish, Black Olive Tapenade, Guacamole & Tomato Relish,

 Selection of Meat

Ham, Turkey & Mortadella Ham

* Brown Bread Sandwich with Brie, Tomato & Tomato Relish

Onion & Lettuce

** Brown Wrap with Aubergine, Cucumber & Pepper Relish

Peas & Lettuce

THE DESSERT CABIN

* Black Forest Gateau

* White Chocolate & Banana Toffee Torte

ON THE SIDE

* Parmesan

 Simply Satisfying Hake Fillet

MAY CONTAIN BONES