Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, July 10, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

** Rooibos and Orange

** Celery, Rosemary & Lemon

PORT SIDE/STARBOARD

** Roast Sweet Potato

Garlic, Paprika & Smoked Paprika

** Nutty Mixed Wholegrain & Basmati Rice

Almonds & Cashew Nuts

** Trio of Grilled Peppers

Garlic & Mixed Herb

** Steamed Green Beans

 Simply Satisfying Seafood Mix

Squid, Mussels & Prawns

 Piri Piri Marinated Whole Roast Chicken with Creamy Peppercorn Sauce & Tomato & Pepper Salsa

Cream, Demi Glaze, Garlic, Spices, Red Wine Vinegar, Scallions & Oregano

 Crispy Battered North Atlantic Cod with Sumo Sweet Potato Chips & Tartar Sauce

Flour, Mayonnaise, Gherkin, Caper & Lemon MAY CONTAIN BONES

THE SALAD DECK

** Mediterranean Roast Vegetable Salad

Pepper, Aubergine, Courgette, Onion, Mushroom & Oregano

* Garlic Noodle Salad

Tomato, Cucumber, Sweetcorn, Lettuce & Mayonnaise

 Cous Cous & Duck Salad

Pea, Sweetcorn, Carrot, Green Bean & Plum Sauce

SALAD DRESSINGS

** Sundried Tomato Dressing

Olive Oil, Lemon & Lime Juice

* Horseradish Mayonnaise

* Paprika Yogurt Dressing

Mustard, Lemon & Oil

PORT TO PORT

** Steamed Mixed Vegetable

Mangetout & Fava Bean

 Murgh Jalfrezi

Chicken, Pepper, Onion, Chilli, Garam Masala, Ginger, Garlic & Coriander

** Matar Mushroom

Pea, Cashew Nut, Coconut Milk, Garam Masala, Chilli, Herb & Spices

 Aloo Gosht

Beef, Potato, Tomato, Garlic, Coriander, Chilli, Ginger & Garam Masala

** Saffron Rice

Bay Leaf, Star Anise & Fried Onion

SOUP GALLEY

** Healthy Carrot & Ginger Broth

Garlic, Onion, Spring Onion, Mixed Herb & Vegetable Bouillon

** Mushroom & Oregano Soup

Onion, Scallion, Celery, Mixed Herb & Vegetable Bouillon

THE VEGETARIAN DOCK

** Steamed Mixed Vegetable

Mangetout & Fava Bean

** Vegetable & Tofu Stirfry

Ginger, Garlic, Chilli, Sweet Chilli, Soy & Spring Onion

* Goats Cheese Frittata

Cream, Egg & Parsley

** Noodles

THE BRIDGE DELI

** Mediterranean Roast Vegetable Salad

Pepper, Aubergine, Courgette, Onion, Mushroom & Oregano

* Garlic Noodle Salad

Tomato, Cucumber, Sweetcorn, Lettuce & Mayonnaise

 Cous Cous & Duck Salad

Pea, Sweetcorn, Carrot, Green Bean & Plum Sauce

** Brown Roll with Green Pesto & Roast Vegetables

Aubergine, Pepper, Pickled Jalapeno & Sundried Tomato

* Tomato Ciabatta with Cream Cheese, Sweetcorn, Carrot & Onion

Lettuce

 White Wrap with Salami, White Cheddar & Tomato

Lettuce, Mayonnaise & Cucumber

* Selection of Dips

Tomato Relish, Guacamole, Cranberry Relish, Black Olive Tapenade, Cream Cheese & Garlic Mayonnaise

* Selection of Cheese

Mozzarella & Red Cheddar

* Selection of Sauces

Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

 Selection of Meat

Ham, Turkey and Salami

THE DESSERT CABIN

* Baileys Cheese Cake

* Death by Chocolate

 Gluten Free Rhubarb Cheese Cake

ON THE SIDE

** Poppadoms

* Riata Sauce

Yoghurt, Cucumber, Garlic, Coriander, Onion, Tomato & Cumin

** Hot Lime Pickle

** Mango Chutney

** Paratha

** Chapati