Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, July 09, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

** Celery, Rosemary & Lemon

** Pineapple, Chilli & Grapefruit

PORT SIDE/STARBOARD

** Steamed Mangetout

** Pot Braised Barley

Mixed Vegetables

* Corn on the Cob

Butter

 Simply Satisfying Chicken Drumstick

 Balti Salmon with Aloo Gobi, Cucumber Riata, Shaved Pineapple & Pineapple Chutney

Balti Spices, Yogurt, Garam Masala, Mustard Oil, Potato & Cauliflower MAY CONTAIN BONES

 Citrus Marinated Grilled Pork Steak with Broad Bean, Feta & Pomegranate Salad

Orange Juice, Lime Juice, Olive Oil, Honey & White Wine Vinegar

** Boulangere Potatoes

Vegetable Stock, Thyme, Onion & Mixed Herbs

THE SALAD DECK

** Cabbage, Carrot & Dill Salad

Olive Oil, Lemon Juice & Sugar

* Cauliflower & Green Bean Salad

Pea, Chives, Parsley, Mayonnaise & Lemon Juice

* Beetroot & Radish Salad

Dill, Basil, White Wine Vinegar & Sour Cream

SALAD DRESSINGS

** Sundried Tomato Dressing

Olive Oil, Lemon & Lime Juice

* Balsamic & Maple Dressing

Honey

* Horseradish Mayonnaise

PORT TO PORT

** Steamed Spinach

 Seafood Tagine

Mussels, Prawns, Squid, Onion, Garlic, Cumin, Turmeric, Lemon, Celery & Red Pepper

** Falafel

Onion, Chickpeas, Garlic, Coriander, Parsley, Lemon Juice, Cumin SERVED WITH FLAT BREAD AND DIPS ON THE SIDE

 Lamb Kofta

Cumin, Garlic, Onion, Coriander, Breadcrumb, Red Wine Vinegar, Egg, Chilli & Tomato

** Cous Cous

Mixed Vegetables & Vegetable Stock

SOUP GALLEY

** Healthy Tomato & Basil Broth

Mint, Onion, Celery, Pepper, Mushroom, Vegetable Bouillon & Mixed Herb

** Carrot & Spring Onion Soup

Garlic, Celery, Leek, Onion, Vegetable Bouillon & Mixed Herb

THE VEGETARIAN DOCK

** Steamed Spinach

* Cauliflower Polonaise

Cream, Milk, Onion, Garlic & Vegetable Stock

* Crostone Pizzaiola

Tomato, Garlic, Onion, Basil, Mixed Herb, Cheese, Vegetable Stock & Mixed Herb

** Cous Cous

Mixed Vegetables & Vegetable Stock

THE BRIDGE DELI

** Cabbage, Carrot & Dill Salad

Olive Oil, Lemon Juice & Sugar

* Beetroot & Radish Salad

Dill, Basil, White Wine Vinegar & Sour Cream

* Cauliflower & Greeen Bean Salad

Pea, Chives, Parsley, Mayonnaise & Lemon Juice

** Wholemeal Bap with Black Olives, Courgette, Mushroom & Cauliflower

Sweetcorn & Carrot

* White Wrap with Guacamole, Sundried Tomato & Milleens Cheese

Mixed Lettuce

 White Ciabata with Ham, Cheese & Tomato

Cucumber, Butter & Mayonnaise

* Selection of Dips

Tomato Relish, Guacamole, Cranberry Relish, Black Olive Tapenade & Cream Cheese

* Selection of Cheese

White Cheddar & Red Cheddar

 Selection of Meat

Ham, Turkey and Salami

* Selection of Sauces

Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

THE DESSERT CABIN

* Butter Apple Tart

* Irish Cream Torte

* Baileys Cheese Cake

ON THE SIDE

* Garlic Mayonnaise

** Chilli Ketchup