Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm
Lunch hours: 11:30am - 14:30pm
HEALTHY DRINK OF THE DAY
** Refreshing Cucumber and Lemon
** Rooibos and Orange
PORT SIDE/STARBOARD
** Almond & Artichoke Bake
Olive Oil, Parsley, Mixed Herb & Bread Crumbs
** Mixed Greens
Sugarsnaps, Mangetout & Beans
** Barley with Mixed Vegetables
Carrot, Sweetcorn & Pea
Simply Satisfying Grilled Plaice
MAY CONTAIN BONES
Pan Fried Hake with Seafood Broth & Potato Dumplings
Mussels, Garlic, Ginger, Yellow Curry Spices, Soy Sauce, Sesame Oil, Carrot, Courgette, Sweet Potato, Milk & Egg MAY CONTAIN BONES
Grilled Irish Skirt Steak with Sweet Caramelized Onion & Blue Cheese Sauce
Cream, Beef Stock, Herbs & Corn Flour
** Potato Gratin
Cream, Milk, Thyme, Garlic & Onion
THE SALAD DECK
** Roast Pepper & Aubergine Salad
Butternut Squash, Onion, Lettuce & Mixed Herb
* Coleslaw
Cabbage, Carrot, Onion & Mayonnaise
** Cous Cous & Chickpea Salad
Sweetcorn, Pea, Carrot, Broccoli, Bean Sprout, Cherry Tomato & Sweet Chilli
SALAD DRESSINGS
** Sundried Tomato Dressing
Olive Oil, Lemon & Lime Juice
* Horseradish Mayonnaise
* Paprika Yogurt Dressing
Mustard, Lemon & Oil
PORT TO PORT
** Steamed Green Beans
Chicken Satay
Peanut Butter, Onion, Garlic, Ginger, Coriander, Lemongrass, Turmeric, Cumin Seed, Chilli, Star Anise, Cream & Coconut Milk
* Malaysian Vegetable Curry
Sweet Potato, Coconut Milk Onion, Garlic, Ginger, Coriander, Lemongrass, Turmeric, Cumin Seed, Chilli, Star Anise, Cream, & Soy Sauce
Beef Rendang
Coconut Milk, Lime Leaf, Onion, Garlic, Ginger, Coriander, Lemongrass, Turmeric, Cumin Seed, Chilli & Cream
** Steamed Long Grain Rice
SOUP GALLEY
** Healthy Lemongrass & Chick Pea Broth
Vegetable Bouillon, Chilli, Mixed Herb, Tomato & Scallion
** Potato & Onion Soup
Spring Onion, Tomato, Parsley, Vegetable Bouillon & Mixed Herbs
THE VEGETARIAN DOCK
** Barley with Mixed Vegetable
Carrot, Sweetcorn & Pea
* Falafel with Tagine Sauce
Chickpeas, Cumin, Parsley, Onion, Lemon Juice, Tomato, Garlic, Almond, Raisin, Honey & Prunes
* Pita Bread with Dill Scrambled Egg
Cream
** Steamed Green Beans
THE BRIDGE DELI
** Roast Pepper & Aubergine Salad
Butternut Squash, Onion, Lettuce & Mixed Herb
* Coleslaw
Cabbage, Carrot, Onion & Mayonnaise
** Cous Cous & Chickpea Salad
Sweetcorn, Pea, Carrot, Broccoli, Bean Sprout, Cherry Tomato & Sweet Chilli
* Brown Bread Sandwich with Cheese, Pepper & Tomato Relish
Cucumber & Onion
Tomato Wrap with Bacon & Egg
Lettuce, Tomato & Mayonnaise
* Selection of Cheese
Mozzarella & Red Cheddar
* Selection of Dips
Tomato Relish, Garlic Mayonnaise, Black Olive Tapenade, Cream Cheese, Green Herb Pesto & Pepper Relish
* Selection of Sauces
Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce
Selection of Meat
Ham, Turkey and Salami
** Brown Wrap with Mixed Vegetable & Sundried Tomato Dressing
Carrot, Broccoli, Parsley, Green Pea, Sweetcorn & Bean Sprout
THE DESSERT CABIN
* Baileys Cheese Cake
* Lemon Roulade
* Fantasia Fruit Cake
ON THE SIDE
** Sweet Chilli
Prawn Cracker
** Tamarind Sauce
Simply Satifying Chicken Fillet