Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, June 26, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Potato

Potatoes Are One of the Richest Sources of Starch, Vitamins, Minerals and Dietary Fiber. Contains Very Low Fat (Just 0.1 G Per 100 G) and No Cholesterol.

HEALTHY DRINK OF THE DAY

** Refreshing Cucumber and Lemon

PORT SIDE/STARBOARD

** Steamed Sugarsnap & Mangetout

** Courgette Almondine

Almonds, Garlic & Olive Oil

** Savory Bulgar Wheat

Vegetable Stock

 Simply Satisfying Grilled Turkey Escalope

 Crisp Skin Cod with Tomato Bread Salad, Toasted Pine Nuts & Caper Gremolata

Croutons, Basil, Garlic, Lemon, Parsley & Olive Oil MAY CONTAIN BONES

 Bar Marked Pork with Aged Parmesan Cheese, Serrano Ham & Veronique Sauce

Cream, Onion, Butter, Tarragon & Parsley

* Smashed Baby Potato

Butter, Cream & Chives

THE SALAD DECK

** Chineese Leaf & Bean Sprout Salad

Green Bean, Tomato, Sweetcorn, Sesame Seed, Sweet Chilli & Oregano

** Courgette, Cauliflower & Basil Pesto Salad

Red Onion, Red Pepper, Black Olives, Garlic & Olive Oil

* Red Cabbage & Apple Salad

Carrot, Raisin, Poppy Seed, Cinnamon, Yogurt, Mayonnaise & Honey

SALAD DRESSINGS

** Cranberry & Onion Vinaigrette

Vinegar & Whole Grain Mustard

** Lemon & Mint Dressing

White Wine Vinegar & Olive Oil

* Marrie Rose Sauce

Mayonnaise, Ketchup, Lemon & Cayenne Pepper

PORT TO PORT

** Steamed Green Beans

* Mushroom with Sour Cream & Dill

 Kielbasa with Tomato & White Bean

Pork Sausage, Onion, Garlic, Thyme, Cannelloni Bean, Oregano, Rosemary, Basil, Vegetable Stock & White Wine

 Beef Stroganoff

Onion, Garlic, Gherkins, Dijon Mustard, Bay Leaf, Mushroom & Sour Cream

* Creamy Mash

Butter & Cream

SOUP GALLEY

** Healthy Herb & Onion Broth

Mixed Herbs & Vegetable Bouillon

** Potato & Onion Soup

Spring Onion, Vegetable Bouillon & Mixed Herbs

THE VEGETARIAN DOCK

** Steamed Green Beans

* Vegetable Samosa with Tamirand Dip

Potato, Onion, Cumin, Curry Powder, Vinegar, Ketchup, Chilli, Coriander & Egg

* Spinach & Ricotta Tortellini with Creamy Tomato & Basil Sauce

Flour, Egg, Carrot, Onion, Basil, Cream & Garlic

* Creamy Mash

Butter & Cream

THE BRIDGE DELI

 White Bread Sandwich with Ardvahan Cheese, Chorizo & Tomato

Tomato Relish & Lettuce

** Chineese Leaf & Bean Sprout Salad

Green Bean, Tomato, Sweetcorn, Sesame Seed, Sweet Chilli & Oregano

** Courgette, Cauliflower & Basil Pesto Salad

Red Onion, Red Pepper, Black Olives, Garlic & Olive Oil

* Red Cabbage & Apple Salad

Carrot, Raisin, Poppy Seed, Cinnamon, Yogurt, Mayonnaise & Honey

* Selection of Cheese

Red Cheddar & White Cheddar

* Selection of Dips

Cream Cheese, Cranberry Sauce, Pepper Relish, Guacamole & Horseradish Sauce

* Selection of Sauces

Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

 Selection of Meat

Ham, Bacon & Turkey

* White Wrap with Feta, Spinach & Jalapeno Pepper

Tomato

** Brown Wrap with Aubergine, Courgette & Sweet Chilli

Green Bean, Lettuce & Oregano

THE DESSERT CABIN

* Rhubarb, Berry & Ginger Crumble

* Rhubarb & Raspberry Frangipan

* Chocolate Praline Tart

ON THE SIDE

 Sour Kraut

* Sour Cream

 Pickled Gherkins

Garlic & Herbs

** Mango & Chilli Sauce

** Tamarind Sauce