Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, June 25, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Lemongrass

Lemongrass Is Native to India and Tropical Asia. It Is Widely Used as an Herb in Asian Cuisine. It Has a Subtle Citrus Flavor and Can Be Dried and Powdered, or Used Fresh. Lemongrass Is Commonly Used in Teas, Soups, and Curries. It Is Also Suitable for Poultry, Fish, Beef, and Seafood Research Shows That Lemongrass Oil Has Anti-fungal Properties.

HEALTHY DRINK OF THE DAY

** Apple, Lemongrass & Mint

PORT SIDE/STARBOARD

** Roast Sesame Carrot & Baby Corn

Sesame Seed & Poppy Seed

** Wholegrain Rice & Raisins

** Mixed Greens

Sugarsnaps, Mangetout & French Beans

 Simply Satisfying Steamed North Atlantic Cod

MAY CONTAIN BONES

 Coolarty Slow Roast Loin of Bacon with Pork & Apple Dumplings, Buttered York Cabbage, Dijon Cream & Caramelized Walnuts Nuts

Rose Wine, Butter, Sugar, Wholegrain Mustard & Flour

* Champ Potato

Butter, Cream & Scallion

THE SALAD DECK

* Red Cabbage & Apple Salad

Carrot, Raisin, Poppy Seed, Cinnamon, Yogurt, Mayonnaise & Honey

** Saffron Rice with Cherry Tomato & Red Pepper Salad

Parsley, Mushroom, Baby Corn, Oregano & Olive Oil

* Spring Onion Potato Salad

Red Onion, Mayonnaise, Sundried Tomato, Whole Grain Mustard & Garlic

SALAD DRESSINGS

** Cranberry & Onion Vinaigrette

Vinegar & Whole Grain Mustard

* Honey & Lime Vinaigrette

Rice Wine Vinegar

* Marrie Rose Sauce

Mayonnaise, Ketchup, Lemon & Cayenne Pepper

PORT TO PORT

** Steamed Mangetout

** Vegetable Green Curry

Garlic, Lime Leaf, Chilli, Ginger, Onion, Parsley, Scallions, Basil, Coriander, Olive Oil, Red & White Onion, Coconut Milk, Aubergine & Pepper

 Thai Basil Seafood Stirfry

Onion, Garlic, Chilli, Ginger, Lime, Lemongrass, Squid, Prawn, Mussels & Pepper

 Pangan Yellow Chicken Curry

Lemongrass, Garlic, Shallot, Galangal, Chilli, Coriander, Cumin, Mace, Turmeric, Cardamon, Onion, Pepper, Cream & Coconut Milk

** Steamed Jasmin Rice

SOUP GALLEY

** Healthy Courgette & Mint Broth

Lemongrass, Coriander, Mixed Herb & Vegetable Bouillon

** Mixed Vegetable Soup

Leek, Tomato, Carrot, Onion, Bay Leaf, Potato & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Mangetout

* Brown Rice with Mushroom Dolmades & Tomato Sauce

Tomato, Garlic, Bay Leaf, Herbs, Cream & Vinegar

** Spicy Chickpea Stew

Tomato, Onion, Chilli, Carrot, Courgette, Coriander, Cumin, Bay Leaf, Lemon & Mixed Herbs

** Steamed Jasmin Rice

THE BRIDGE DELI

* Red Cabbage & Apple Salad

Carrot, Raisin, Poppy Seed, Cinnamon, Yogurt, Mayonnaise & Honey

** Saffron Rice with Cherry Tomato & Red Pepper Salad

Parsley, Mushroom, Baby Corn, Oregano & Olive Oil

* Spring Onion Potato Salad

Red Onion, Mayonnaise, Sundried Tomato, Whole Grain Mustard & Garlic

 Tomato Wrap with Chicken, Tomato & Lime Dressing

Lettuce, Vinegar & Basil

* Selection of Cheese

Red Cheddar & White Cheddar

* Selection of Dips

Cream Cheese, Cheese Sauce, Green Olive Tapenade, Guacamole & Horseradish Sauce

 Selection of Meat

Ham, Chorizo & Turkey

* Selection of Sauces

Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

* White Bread Sandwich with Cottage Cheese, Cucumber & Spring Onion

Lettuce

** Brown Wrap with Mixed Vegetables & Sweet Chilli Sauce

Mushroom, Courgette, Spinach & Onion

THE DESSERT CABIN

* Rhubarb & Raspberry Frangipan

* Rhubarb, Berry & Ginger Crumble

ON THE SIDE

** Lychee

** Sweet Chilli

 Prawn Cracker

** Roast Baby Corn