Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, May 16, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

** Chilli and Ginger

** Refreshing Cucumber and Lemon

PORT SIDE/STARBOARD

** Steamed Sugarsnap Peas

** Maple Glazed Baby Carrots

** Warm Tabbouleh

Cous Cous, Mixed Vegetable & Olive Oil

 Simply Satisfying Grilled Salmon

MAY CONTAIN BONES

 Tropical Seasoned Chicken, Banana Fritter & Corn Chowder

Egg, Flour, Corn Flour, Milk, Carrot, Tomato, Celery, Garlic, Onion, Ginger, Chilli & Ketchup

 Carved Shoulder of Wicklow Lamb, Sesame Tossed Asian Greens & Sweet Chilli Dressing

Chilli, Spring Onion, Garlic, Soy & Corn Flour

THE SALAD DECK

* Beetroot, Red Onion & Walnut Salad

Red Wine Vinegar, Honey, Lemon Juice & Orange

** Spinach & Aubergine Salad

Courgette, Sun Dried Tomato & Caramelized Onion

** Pickeled Cabbage Salad

Sauerkraut, Pine Nut, Cumin, Carrot, Olive Oil & Mixed Herbs

SALAD DRESSINGS

** Soy and Ginger Dressing

Garlic & Olive Oil

* Ranch Dressing

Mayonnaise, Garlic, Gherkins, Red Onion, Pepper, Spring Onion & Parsley

* Sweet Chilli Dressing

Natural Yogurt, Jalapeno, Sweet Chilli, Olive Oil & Garlic

PORT TO PORT

** Steamed Green Beans

 Chicken Passanda

Yogurt, Cream, Garlic, Ginger, Onion, Tomato, Turmeric & Mango

* Gajar Matar Paneer

Green Pea, Carrot, Cashew Nut, Indian Cheese, Onion & Cream

 Beef Roganjosh

Onion, Garlic, Ginger, Garam Masala, Yoghurt, Tomato, Coriander & Chilli

** Pulao Rice

White Rice, Onion, Cumin & Bay Leaves

SOUP GALLEY

 Zimino Soup

Tomato, Spinach, Cod, Salmon, Fennel, Chives, Sage, Oregano, Seafood Bouillon & Garlic

** Healthy Ginger & Chilli Broth

Coriander, Soy, Tomato & Rosemary

THE VEGETARIAN DOCK

** Steamed Green Beans

** Spicy Kidney Bean Stew

Tomato, Coconut, Chilli, Garlic, Kidney Bean, Onion, Lemon Grass, Olive Oil & Soy Sauce

** Spinach Frittata with Basil Pesto Grilled Pepper Salad

Egg, Cream, Cheese, Olive Oil, Garlic, Oregano, Tomato & Almond

** Pulao Rice

White Rice, Onion, Cumin & Bay Leaves

THE BRIDGE DELI

* Beetroot, Red Onion & Walnut Salad

Red Wine Vinegar, Honey, Lemon Juice & Orange

** Spinach & Aubergine Salad

Courgette, Sun Dried Tomato & Caramelized Onion

** Pickeled Cabbage Salad

Sauerkraut, Pine Nut, Cumin, Carrot, Olive Oil & Mixed Herbs

** Brown Wrap with Bean Sprouts, Mushroom & Radish

Cucumber, Pepper Relish & Lettuce,

* Olive Ciabatta with Egg Mayonnaise & Tomato

Lettuce, Pepper & Spring Onion

 White Wrap Salami & Cream Cheese

Cucumber, Lettuce & Courgette

* Selection of Cheese

Red Cheddar & White Cheddar

* Selection of Dips

Tomato Relish, Cream Cheese, Cranberry Sauce, Mango Sauce, Guacamole & Hummus

* Selection of Sauces

Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

 Selection of Meat

Salami, Ham & Turkey

THE DESSERT CABIN

* Rhubarb & Ginger Crumble

* White Chocolate & Raspberry Cheese Cake

ON THE SIDE

** Poppadoms

** Naan Bread

** Hot Lime Pickle

** Mango Chutney