Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, May 20, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

** Lemon, Rosemary & Celery

** Cranberry & Basil

PORT SIDE/STARBOARD

** Roast Aubergine

Courgette, Pepper, Onion, Garlic, Harrisa Tomato, Herbs & Olive Oil

** Steamed Brown Rice

** Steamed Green Beans

 Simply Satisfying Chicken Drumstick

 Teriyaki Salmon, Crab & Sesame Spring Roll, Shredded Spinach & Young Corn Tempura

Courgette, Carrot, Pepper, Soy Sauce, Ginger, Garlic, Honey, Brown Sugar, Four, Butter, Egg & Corn Flour MAY CONTAIN BONES

 Pan Roasted Cannon of Lamb, Parsnip Puree, Confit of Garlic & Salsa Verde

Milk, Garlic, Vegetable Stock, Parsley, Garlic, Olive Oil, Vinegar, Cucumber & Capers

** Garlic, Lemon & Herb Roasties

Olive Oil

THE SALAD DECK

* Greek Salad

Tomato, Red Onion, Black Olives, Capers, Cucumber, Mixed Salad, Pepper, Garlic, White Wine Vinegar, Olive Oil & Feta Cheese

* Egg Salad

Tomato, Onion, Mixed Cheese, Radish, Pepper, Dijon Mustard & Mayonnaise

** Mushroom Pasta Salad

Sundried Tomato, Olives, Mixed Salad, Garlic & Olive Oil

SALAD DRESSINGS

** Lemon & Mint Dressing

White Wine Vinegar & Olive Oil

* Honey Mustard Dressing

Olive Oil & White Wine Vinegar

* Light Garlic Mayonnaise

Oregano

PORT TO PORT

** Steamed Mixed Greens

 Bhopali Chicken

Chickpea, Onion, Garlic, Tomato, Ginger, Chilli, Garam Masala & Fenugreek

 Fish Amritsari with Tomato Salad

Gram Flour, Turmeric, Garam Masala, Cumin Lemon Juice, Ginger, Garlic, Chilli, Onion & Cucumber MAY CONTAIN BONES

** Bombay Aloo

Potato, Pepper, Garlic, Mustard Seed, Curry Leaf, Turmeric, Tomato, Vinegar, Chilli, Onion & Coriander

** Matar Pulao

Onion, Cumin, Bay Leaf, Green Pea & White Basmati Rice

SOUP GALLEY

** Mushroom Soup

Tomato, Garlic, Celery, Mixed Herbs, Onion & Coriander

** Fresh Herb and Spring Onion Broth

Garlic & Vegetable Bouillon

THE VEGETARIAN DOCK

** Steamed Mixed Greens

** Cannellini Bean Stew

Tomato, Onion, Garlic, Vegetable Stock, Courgette, Pepper, Carrot, Bay Leaf & Mixed Herb

* Creamy Parmesan & Basil Gnocchi

Cream, Pinenuts, Vegetable Stock, Onion, Bay Leaf, Garlic & Olive Oil

** Matar Pulao

Onion, Cumin, Bay Leaf, Green Pea & White Basmati Rice

THE BRIDGE DELI

* Greek Salad

Tomato, Red Onion, Black Olives, Capers, Cucumber, Mixed Salad, Pepper, Garlic, White Wine Vinegar, Olive Oil & Feta Cheese

* Egg Salad

Tomato, Onion, Mixed Cheese, Radish, Pepper, Dijon Mustard & Mayonnaise

** Mushroom Pasta Salad

Sundried Tomato, Olives, Mixed Salad, Garlic & Olive Oil

** Brown Wrap with Pepper, Tomato & Sweetcorn

Sweet Chilli, Onion & Courgette

* Ciabatta with Egg, Emmental Cheese & Radish

Mixed Lettuce & Butter

 White Wrap with Ham, Tomato & Cucumber

Lettuce, Onion & Mayonnaise

* Selection of Cheese

Red Cheddar & Mozzarella Cheese

* Selection of Dips

Tomato Relish, Garlic Mayonnaise, Mexican Salsa, Cream Cheese, Hummus & Cranberry Sauce

 Selection of Meat

Salami, Ham & Turkey

* Selection of Sauces

Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

THE DESSERT CABIN

* Almond Tart

* Chocolate Fudgee Truffle

ON THE SIDE

** Naan Bread

** Hot Lime Pickle

** Mango Chutney

** Poppadoms

** Chapatti

 Steamed Mangetout