Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, February 06, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Figs

Figs Contain Good Levels of Potassium, Calcium, Magnesium, Iron, Copper and Manganese. Dried Figs Contain an Impressive 250mg of Calcium Per 100g, Compared to Whole Milk with Only 118mg.

PORT SIDE/STARBOARD

** Boiled Savoy Cabbage

Olive Oil

** Herb Roasted Courgette

Olive Oil

** Savoury Brown Rice

Mixed Vegetable & Pearl Onion

 Simply Satisfying Poached Salmon Fillet with Mooli

MAY CONTAIN BONES

 Confit of Duck Leg Served with Spiced Braised Red Cabbage, House Plum Sauce & Bar Marked Plums

Bay Leaves, Red Wine, Cardamon Seeds, Fennel Seeds, 5 Spice, Cinnamon, Cloves, Star Anise & Apple Juice

* Colcannon Potato

Butter, Cream, Cabbage & Scallion

 Trio of Herb & Garlic Breaded Pork Escalope, Spicy Chorizo & Smoked Bacon Lardons Served with Parmentier Potato

Egg, Flour, Bread Crumbs, Butter, Garlic, Parsley, Onion & Red Wine

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Red Pepper, Corn & Button Mushroom Salad with Rocket & Sun Dried Tomato Dressing

Basil, Olive Oil, Garlic, Oregano & Green Beans

* Baby Spinach, Roasted Fig & Candied Walnut Salad with Maple Balsamic Dressing

Red Onion, Honey & Olive Oil

* Radish, Cucumber & Chickpea Salad with Baby Leaves & Creamy Cumin Dressing

Leek, Cherry Tomato, Paprika, Lemon Juice, Yoghurt, Garlic & Parsley

SALAD DRESSINGS

** Italian Dressing

Olive Oil, White Wine Vinegar, Garlic, Parsley & Basil

* Honey & Mustard Dressing

Olive Oil & White Wine Vinegar

* Avocado Dressing

Sweet Chilli Sauce, Coriander, Onion, Olive Oil & Yoghurt

PORT TO PORT

** Hearty Vegetable Stew

Carrot, Parsnip, Mushroom, Broccoli, Onion, Garlic & Tomato

** Steamed Garden Peas

 Chicken Paprikash

Onion, Garlic, Paprika, Cream, Corn Flour, Chicken Stock, Bay Leaves & Olive Oil

* Mashed Potato

Butter & Cream

 Beef Goulash

Onion, Garlic, Bay Leaves, Tomato, Beef Stock, Paprika, Peppers, Carrots & Tomato Puree

SOUP GALLEY

** Dill Scented Scallion & Bell Pepper Broth

Onion & Vegetable Stock

* Creamy Button Mushroom Soup with Fresh Chives

Cream, Onion, Garlic, Thyme & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Garden Peas

** Vegetable Biryani

Rice, Mushroom, Carrot, Broccoli, Peas, Onion, Garlic, Ginger & Garam Masala

* Mashed Potato

Butter & Cream

* Toasted Brioche with Sauteed Mushroom & Creamy Sauce

Cream, Butter, Onion, Garlic, Lemon Zest, Thyme & Corn Flour

THE BRIDGE DELI

 Selection of Dips

Cream Cheese, Tomato Relish, Black Olive Tapenade, Hummus, Light Horseradish Mayonnaise & Mexican Salsa

* Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Baked Ham, Kabanossi & In-house Smoked Chicken

 Selection of

Light Mayonnaise, Ketchup, Brown Sauce, Sweet Chilli Sauce & Mustard

** Radish, Scallion & Tofu Wholemeal Wrap with Mexican Salsa

Peppers & Sweet Corn

* Beef Tomato, Pepper & Mozzarella Crocodile Style Sandwich with Light Horseradish Mayonnaise

Onion

 Baked Ham & Hard Boiled Egg Wrap

Lettuce, Tomato & Butter

** Red Pepper, Corn & Button Mushroom Salad with Rocket & Sun Dried Tomato Dressing

Basil, Olive Oil, Garlic, Oregano & Green Beans

* Baby Spinach, Roasted Fig & Candied Walnut Salad with Maple Balsamic Dressing

Red Onion, Honey & Olive Oil

* Radish, Cucumber & Chickpea Salad with Baby Leaves & Creamy Cumin Dressing

Leek, Cherry Tomato, Paprika, Lemon Juice, Yoghurt, Garlic & Parsley

THE DESSERT CABIN

* Homemade Spiced Apple & Golden Raisin Crumble

SERVED WITH CHANTILLY CREAM ON THE SIDE

* Brownie

HEALTHY DRINK OF THE DAY

** Pineapple, Grapefruit, Ginger & Chilli

** Lemon, Oregano, Paprika & Mint

ON THE SIDE

* Cucumber Raita

Cumin Seeds

* Chantilly Cream