Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, February 05, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Scallions

Scallions Are Actually Just Very Immature Onions. If You Look at the Bottom of the Scallion You Can See the White Part That Would Turn Into the White Onion We Know and Love (or Hate, I Suppose!). The Green Tops of Scallions Provide More Vitamin C, Folate, Calcium and Beta-carotene, Ounce for Ounce Than Full Grown Onions.

PORT SIDE/STARBOARD

** Roasted Mediterranean Vegetable

Peppers, Courgette, Tomato, Garlic, Herbs & Olive Oil

** Nutty Bulgar Wheat

Raisins

** Steamed Green Beans

 Simply Satisfying Grilled Chicken Butterfly with Black Olive Tapenade & Lemon Wedges

* Potato Lyonnaise

Butter, Onion & Parsley

 Breaded Kilmore Quay Whiting Served with Warm Salad of Potato, Baby Capers, Cornichons, Chive & Tartar Sauce

MAY CONTAIN BONES Bread Crumbs, Egg, Flour, Parsley, Garlic, Dill, Lemon Juice & Light Mayonnaise

Cooking Method: Fried

 Roasted Leg of Turkey with Sage & Onion Farce Served with Pigs in Blankets, Cranberry & Thyme Jus

Bread Crumbs, Garlic, Onion, Sausage, Bacon & Chicken Stock

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Grilled Aubergine, Cherry Tomato & Cos Lettuce Salad with Black Olives & Italian Dressing

Shallots, Green Beans, White Wine Vinegar, Olive Oil, Garlic, Oregano, Basil & Parsley

** Broccoli, Bell Pepper & Corn Noodle Salad with Sweet Chilli Dressing & Toasted Sesame Seeds

Carrot, Scallion, Lemon Juice & Olive Oil

* Beetroot & Butternut Squash Cous Cous Salad with Horseradish Dressing

Baby Leaves, Red Onion, Red Wine Vinegar & Olive Oil

SALAD DRESSINGS

** Italian Dressing

Olive Oil, White Wine Vinegar, Garlic, Parsley & Basil

* Honey & Mustard Dressing

Olive Oil & White Wine Vinegar

* Avocado Dressing

Sweet Chilli Sauce, Coriander, Onion, Olive Oil & Yoghurt

PORT TO PORT

** Steamed Mangetout

 Baked Chicken Supreme with Button Mushroom Sauce

Lemon Zest, Cream, Garlic, Shallots, Thyme & Corn Flour

* Garlic Potato

Cream, Milk & Corn Flour

* Spinach Quiche

Egg, Cream, Herbs & Pastry

 Steak Au Poivre

GRILLED STEAK WITH PEPPERCORN SAUCE Shallots, Garlic, Thyme, Demi-glaze, Cream & Cognac

SOUP GALLEY

** Thyme Scented Garden Vegetable Broth

Celery, Carrot, Onion, Scallion, Garlic, Parsley, Mixed Herbs & Vegetable Stock

* Minted Pea & Goat's Cheese Soup

Celery, Mixed Herbs, Parsley, Thyme, Onion, Garlic, Cream & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Mangetout

* Garlic Potato

Cream, Milk & Corn Flour

* Creamy Tomato & Basil Pasta

Cream, Garlic, Onion, Vegetable Stock, Bay Leaves, Parmesan, Goat's Cheese White Wine, Mixed Herbs & Paprika

* Vegetable Enchiladas with Spicy Tomato Salsa

Peppers, Onion, Courgette, Garlic, Tomato, Fajita Spices, Mozzarella & Tortilla Wrap

THE BRIDGE DELI

 Selection of Dips

Red Onion Jam, Tomato Relish, Black Olive Tapenade, Hummus & Mexican Salsa

* Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Baked Ham, Kabanossi & In-house Smoked Turkey

** Bell Pepper & Button Mushroom Wholemeal Wrap with Sesame Seeds & Sweet Chilli Sauce

Sweet Corn, Lettuce & Green Beans

* Grilled Aubergine, Beef Tomato & Parmesan Cheese Wrap with Basil Pesto

Scallion, Lettuce, Garlic & Olive Oil

 Anchovy, Cucumber & Corn Tomato Wrap

Onion, Lettuce & Butter

** Grilled Aubergine, Cherry Tomato & Cos Lettuce Salad with Black Olives & Italian Dressing

Shallots, Green Beans, White Wine Vinegar, Olive Oil, Garlic, Oregano, Basil & Parsley

** Broccoli, Bell Pepper & Corn Noodle Salad with Sweet Chilli Dressing & Toasted Sesame Seeds

Carrot, Scallion, Lemon Juice & Olive Oil

* Beetroot & Butternut Squash Cous Cous Salad with Horseradish Dressing

Baby Leaves, Red Onion, Red Wine Vinegar & Olive Oil

THE DESSERT CABIN

 Homemade Lemon & Passion Fruit Cheesecake

Digestive Biscuits, Butter, Cream Cheese, Cream & Lemon Jelly (Pork Gelatine)

* Homemade Bakewell Tart

Egg, Butter, Flour, Sugar, Raspberry Jam & Almonds

* Italian Tiramisu

HEALTHY DRINK OF THE DAY

** Cranberry & Basil

** Celery, Rosemary & Lemon

ON THE SIDE

** Bruschetta

Tomato, Onion, Oregano, Basil, Garlic & Olive Oil

* Parmesan Cheese

* Tartar Sauce

Gherkins, Capers, Parsley, Dill, Garlic, Lemon Juice & Light Mayonnaise