Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, November 07, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Parsnip

Parsnip Is Considered a Winter Root Vegetable Because Its Flavor Is Not Fully Developed Until the Roots Have Been Exposed to Near-freezing Temperatures for 2 to 4 Weeks in the Fall and Early Winter. The Starch in the Parsnip Root Changes Into Sugar, Resulting in a Strong, Sweet, Unique Taste. Parsnips Resemble Carrots, The Buttery, Slightly Spicy, Sweet Flavor of Cooked Mature Parsnips (Often Picked After the First Frost) Is Reminiscent of Butterscotch, Honey, and Subtle Cardamon.

PORT SIDE/STARBOARD

** Ratatouille

Peppers, Aubergine, Tomato, Garlic & Olive Oil

** Steamed Sugar Snaps

 Simply Satisfying Crispy Skin Baked Cod with Samphire & Lemon

MAY CONTAIN BONES

** Warm Tabbouleh

Cous Cous & Mixed Vegetable

** Lemon & Garlic Sauteed Potato

Olive Oil

 Simply Satisfying Carved Pork Fillet with Mustard Dressed Orange

 Tempura of Tiger Prawn Served with Teriyaki Style Dipping Sauce

Egg, Flour, Garlic, Ginger, Red Wine, Honey, Brown Sugar, Light Mayonnaise & Soy Sauce

 Savoury Lamb Burger with Kalamata Olives Served in Seeded Bun with Mint Tzatziki & Pickled Red Pepper

Onion, Mint, Egg, Bread Crumbs, Yoghurt, Cucumber, Rosemary, Garlic, Worcestershire Sauce, Parsley & Ketchup

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

* Cucumber, Bell Pepper & Egg Salad with Rocket & Paprika Balsamic Dressing

Carrot, Chinese Leaves & Rice Vinegar

* Coleslaw with Light Garlic Mayonnaise

Cabbage, Carrot & Spring Onion

 Chicken & Avocado Greek Islands Salad with Pita Bread Croutons & Herb Dressing

Feta, Cos Lettuce, Mint, Oregano, Parsley, Black Olives, Tomato, Lemon Juice & Olive Oil

** Button Mushroom & Sugar Snap Noodle Salad with Garlicky Soy Dressing

Red Onion, Bean Sprouts, Soy Sauce & Olive Oil

SALAD DRESSINGS

** Orange & Oregano Dressing

Orange Juice, Lemon Zest, Dijon Mustard, Olive Oil & Black Pepper

* Thousand Island Dressing

Light Mayonnaise, Ketchup, Gherkins, Pepper, Red Onion, Tabasco, Garlic & Olive Oil

 Caesar Dressing

Light Mayonnaise, Parmesan Cheese, Worcestershire Sauce, Olive Oil, Garlic, Dijon Mustard & Black Pepper

PORT TO PORT

** Steamed Mangetout

** Roasted Root Vegetable

Carrot, Parsnip, Turnip, Onion, Garlic, Herbs, Vegetable Stock & Olive Oil

* Buttered Baby Potato

Dill & Chives

 Chicken Kiev

Egg, Bread Crumbs, Garlic & Butter

Cooking Method: Oven Baked

 Meat Patties with Wild Mushroom Sauce

Pork, Beef, Onion, Garlic, Egg, Bread Crumbs, Caraway Seeds, Paprika, Carrot, Parsley, Dill, Shallots, White Wine, Cream & Corn Flour

SOUP GALLEY

** Rosemary Scented Asparagus Broth

Garlic, Ginger, Celery, Parsley, Thyme, Coriander, Lemongrass & Vegetable Stock

** Slow Cooked Smooth Sweet Potato & Golden Carrot Soup with Fresh Herbs

Onion, Garlic, Celery, Oregano, Mixed Herbs & Vegetable Stock

 Spicy Roasted Chicken & Black Bean Soup

Garlic, Coriander, Ginger, Rosemary, Thyme, Mixed Herbs, Green Chilli & Chicken Stock

THE VEGETARIAN DOCK

** Steamed Mangetout

* Stuffed Portobello Mushroom with Cheddar Cheese, Basil Pesto & Balsamic Dressed Salad

Carrot, Rocket, Onion, Mozzarella, Parsley, Egg, Bread Crumbs, White Pepper, Garlic, Olive Oil & Parmesan

** Vegetable Cous Cous

Mixed Vegetable & Vegetable Stock

* Lemon & Asparagus Penne Pasta with Egg

Olive Oil

THE BRIDGE DELI

 Selection of Dips

TOMATO RELISH, HUMMUS, GUACAMOLE, RED PEPPER RELISH, CREAM CHEESE & GARLIC BUTTER

 Selection of Cheese

WHITE & RED CHEDDAR

 Selection of Deli Meats

ROASTED CHICKEN, SALAMI, BAKED HAM & ROAST BEEF

** Crunchy Button Mushroom & Tomato Brown Roll with Green Pesto

Bean Sprouts, Red Onion, Basil, Olive Oil & Garlic

* Creamy Curried Cauliflower & Pepper Wholemeal Wrap with Toasted Cashew Nuts

Peas, Carrot, Maple Syrup, Yoghurt & Lettuce

 Prawn, Lettuce & Cucumber Burrito Style with Guacamole

Chives, Dill & Wrap

 Mediterranean Style Smoked Turkey Wrap with Tomato Relish

Roasted Peppers, Onion, Black Olives, Coriander, Balsamic, Lettuce & Garlic

* Cucumber, Bell Pepper & Egg Salad with Rocket & Paprika Balsamic Dressing

Carrot, Chinese Leaves & Rice Vinegar

* Coleslaw with Light Garlic Mayonnaise

Cabbage, Carrot & Spring Onion

 Chicken & Avocado Greek Islands Salad with Pita Bread Croutons & Herb Dressing

Feta, Cos Lettuce, Mint, Oregano, Parsley, Black Olives, Tomato, Lemon Juice & Olive Oil

** Button Mushroom & Sugar Snap Noodle Salad with Garlicky Soy Dressing

Red Onion, Bean Sprouts, Soy Sauce & Olive Oil

THE DESSERT CABIN

* Williams Pear & Toffee Gateau

* Chocolate Fudge Cake

ON THE SIDE

* Parmesan Cheese

** Gherkins

* Sour Cream

 Sauerkraut

* Teriyaki Style Dipping Sauce

Garlic, Ginger, Red Wine, Honey, Brown Sugar, Light Mayonnaise & Soy Sauce